| 2025 |
Modelling mercury dynamics in the food web of the Augusta Bay |
Articolo in rivista |
Vai |
| 2025 |
Determination of Phthalates in Purified Drinking Water in Italy |
Articolo in rivista |
Vai |
| 2025 |
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement |
Articolo in rivista |
Vai |
| 2025 |
Modelling of mercury concentration in human body under chronic exposure conditions |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2025 |
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production |
Articolo in rivista |
Vai |
| 2025 |
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization |
Articolo in rivista |
Vai |
| 2025 |
Modeling of mercury distribution in human body under conditions of chronic exposure: Development of a Biologically Based Dynamic (BBD) model with application to the Italian adult population |
Articolo in rivista |
Vai |
| 2024 |
Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach |
Articolo in rivista |
Vai |
| 2024 |
High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers |
Articolo in rivista |
Vai |
| 2024 |
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness |
Articolo in rivista |
Vai |
| 2023 |
“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat |
Articolo in rivista |
Vai |
| 2023 |
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction |
Articolo in rivista |
Vai |
| 2022 |
Diuron environmental levels effects on marine nematodes: Assessment of ecological indices, taxonomic diversity, and functional traits |
Articolo in rivista |
Vai |
| 2022 |
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake |
Articolo in rivista |
Vai |
| 2022 |
Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions |
Articolo in rivista |
Vai |
| 2022 |
Determination of trace levels of organic fining agents in wines: Latest and relevant findings |
Articolo in rivista |
Vai |
| 2022 |
Amino Acids in New Organic Fertilizer AnchoisFert |
Articolo in rivista |
Vai |
| 2021 |
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste |
Articolo in rivista |
Vai |
| 2021 |
Groundwater of Sicily (Italy) Close to Landfill Sites: Quality and Human Health Risk Assessment |
Articolo in rivista |
Vai |
| 2021 |
Flavonoids in Lemon and Grapefruit IntegroPectin** |
Articolo in rivista |
Vai |
| 2021 |
Bio-phenols determination in olive oils: Recent mass spectrometry approaches |
Review essay (rassegna critica) |
Vai |
| 2020 |
Vitamin D3 in fish oil extracted with limonene from anchovy leftovers |
Articolo in rivista |
Vai |
| 2020 |
High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste |
Articolo in rivista |
Vai |
| 2020 |
Nile Red lifetime reveals microplastic identity |
Articolo in rivista |
Vai |
| 2020 |
Volatile Compounds of Lemon and Grapefruit IntegroPectin |
Articolo in rivista |
Vai |
| 2020 |
The effect of plantwater status on the chemical composition of pistachio nuts (Pistacia vera l. cultivar bianca) |
Articolo in rivista |
Vai |
| 2020 |
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity |
Articolo in rivista |
Vai |
| 2020 |
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment |
Articolo in rivista |
Vai |
| 2019 |
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment |
Articolo in rivista |
Vai |
| 2019 |
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach |
Articolo in rivista |
Vai |
| 2019 |
Economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion |
Articolo in rivista |
Vai |
| 2019 |
Carboidrati |
Capitolo o Saggio |
Vai |
| 2019 |
Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation |
Articolo in rivista |
Vai |
| 2019 |
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects |
Articolo in rivista |
Vai |
| 2019 |
A Circular Economy Approach to Fish Oil Extraction |
Articolo in rivista |
Vai |
| 2018 |
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines |
Articolo in rivista |
Vai |
| 2018 |
Green and Direct Synthesis of Benzaldehyde and Benzyl Benzoate in One Pot |
Articolo in rivista |
Vai |
| 2018 |
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction |
Articolo in rivista |
Vai |
| 2018 |
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids |
Articolo in rivista |
Vai |
| 2017 |
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability |
Articolo in rivista |
Vai |
| 2017 |
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations |
Articolo in rivista |
Vai |
| 2017 |
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry |
Articolo in rivista |
Vai |
| 2017 |
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles |
Articolo in rivista |
Vai |
| 2017 |
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects |
Articolo in rivista |
Vai |
| 2016 |
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates |
Articolo in rivista |
Vai |
| 2015 |
N-Valproyl-L-Phenylalanine as New Potential Antiepileptic Drug: Synthesis, Characterization and In Vitro Studies on Stability, Toxicity and Anticonvulsant Efficacy |
Articolo in rivista |
Vai |
| 2015 |
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines |
Articolo in rivista |
Vai |
| 2015 |
Aloin delivery on buccal mucosa: ex vivo studies and design of a new locoregional dosing system |
Articolo in rivista |
Vai |
| 2014 |
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content |
Proceedings |
Vai |
| 2014 |
Profiling the physiological and molecular response to sulfonamidic drag in Procambarus clarkii |
Articolo in rivista |
Vai |
| 2014 |
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples |
Articolo in rivista |
Vai |
| 2014 |
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup |
Articolo in rivista |
Vai |
| 2014 |
Halogenated Anesthetics Determination in Urine by
SPME/GC/MS and Urine Levels Relationship Evaluation with
Surgical Theatres Contamination |
Articolo in rivista |
Vai |
| 2014 |
Diurnal regulation of leaf water status in high- and low-mannitol olive cultivars |
Articolo in rivista |
Vai |
| 2014 |
Natural co-occurrence of Ochratoxin A, Ochratoxin B and Aflatoxins in sicilian red wines |
Proceedings |
Vai |
| 2014 |
Food Contaminants |
Articolo in rivista |
Vai |
| 2014 |
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils |
Proceedings |
Vai |
| 2013 |
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS |
Proceedings |
Vai |
| 2013 |
Molecular and physiological characterization of
in vivo Sulfamethoxazole response in
Procambarus clarkii |
Proceedings |
Vai |
| 2013 |
PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS |
Proceedings |
Vai |
| 2013 |
Molecular and physiological characterization of in vivo Sulfamethoxazole response in
Procambarus clark |
Proceedings |
Vai |
| 2013 |
Characterization of Sicilian olive genotypes by multivariate analysis of leaf and fruit chemical and morphological properties |
Articolo in rivista |
Vai |
| 2012 |
Review: Applications of HPLC–MS for food analysis |
Articolo in rivista |
Vai |
| 2012 |
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS |
Proceedings |
Vai |
| 2012 |
Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO2 |
Articolo in rivista |
Vai |
| 2012 |
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) |
Abstract in rivista |
Vai |
| 2012 |
Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions |
Articolo in rivista |
Vai |
| 2012 |
Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts |
Proceedings |
Vai |
| 2012 |
Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS |
Articolo in rivista |
Vai |
| 2012 |
Composition and volatile aromatic fraction of "fine amber" Marsala wines |
Abstract in rivista |
Vai |
| 2011 |
Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice |
Proceedings |
Vai |
| 2011 |
Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses |
Proceedings |
Vai |
| 2011 |
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS |
Proceedings |
Vai |
| 2011 |
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) |
Proceedings |
Vai |
| 2011 |
Biological effects of photodegratation by TiO2 of terpenes present in industrial wastewater |
Articolo in rivista |
Vai |
| 2010 |
RIDUZIONE DEL CONTENUTO DI MICOTOSSINE DOPO TRATTAMENTO CON RADIAZIONI IONIZZANTI VALUTATO SU CAMPIONI DI MANDORLE SICILIANE |
Proceedings |
Vai |
| 2010 |
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses |
Articolo in rivista |
Vai |
| 2010 |
Prove di sidrificazione da cv di mele autoctone siciliane |
Proceedings |
Vai |
| 2010 |
Genotoxicity of Terpenes Present in Wastewater of a Citrus Transformation Factory in Bacterial and Mammalian Cells and Effectiveness of Photocatalytic Degradation |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2010 |
Determination of the cultivar and aging
of Sicilian olive oils using HPLC-MS and linear discriminant analysis |
Articolo in rivista |
Vai |
| 2009 |
Indagini analitiche su campioni di verdure esposti al traffico veicolare |
Articolo in rivista |
Vai |
| 2009 |
Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A. |
Proceedings |
Vai |
| 2009 |
Analysis of furan in coffee from different provenience by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures |
Articolo in rivista |
Vai |
| 2008 |
Qualità e profilo aromatico dei frutti di Annurca sottoposti ad arrossamento in melaio |
Proceedings |
Vai |
| 2008 |
Analysis of furan in toasted coffee by HS/SPME-GC-MS |
Proceedings |
Vai |
| 2008 |
Influenza della tostatura e della preparazione del caffè sul contenuto di ocratossina A, determinata mediante HPLC-FD |
Proceedings |
Vai |
| 2008 |
Applicazioni di spettrometria di massa in campo alimentare: analisi di olii di oliva tramite HPLC-Ms e HS-SPME-GC-MS |
Proceedings |
Vai |
| 2008 |
Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’ |
Articolo in rivista |
Vai |
| 2008 |
Distribution of Volatile Organic Compounds in Sicilian groundwaters analysed by Head Space Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME/GC/MS) |
Articolo in rivista |
Vai |
| 2008 |
Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying |
Articolo in rivista |
Vai |
| 2008 |
Comparison of aroma compounds from six ancient sicilian apple cultivars |
Proceedings |
Vai |
| 2008 |
Fruit quality and aroma of tree ripe and detached, sun-exposed ‘Annurca’ apples |
Proceedings |
Vai |
| 2008 |
Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) |
Articolo in rivista |
Vai |
| 2007 |
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco |
Articolo in rivista |
Vai |
| 2007 |
CHARACTERIZATION OF ISOMERIC 1,2,4-OXADIAZOLYL-N-METHYLPIRIDINIUM SALTS BY ELECTROSPRAY IONISATION TANDEM MASS SPECTROMETRY |
Articolo in rivista |
Vai |
| 2007 |
Aroma compounds in sicilian olive oils from three cultivars at different ripening stages |
Proceedings |
Vai |
| 2007 |
Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening. |
Articolo in rivista |
Vai |
| 2007 |
Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century b.C.) by GC/MS analysis. |
Articolo in rivista |
Vai |
| 2007 |
Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises |
Capitolo o Saggio |
Vai |
| 2007 |
Analisi ambientale: determinazione di IPA, pesticidi e acrilammide in bacini idrogeologici della regione sicilia |
Proceedings |
Vai |
| 2007 |
Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken |
Articolo in rivista |
Vai |
| 2007 |
Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars |
Proceedings |
Vai |
| 2007 |
Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco |
Proceedings |
Vai |
| 2006 |
GC/SIM-MS per la determinazione quali-quantitativa di idrocarburi in gas naturali |
Proceedings |
Vai |
| 2006 |
Studio sulle caratteristiche aromatiche di mele “Pink Lady” su due diversi portainnesto e diverso regime idrico. |
Proceedings |
Vai |
| 2006 |
Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine” |
Proceedings |
Vai |
| 2006 |
Variazione della componente aromatica di mele “Pink Lady” in risposta al vigore del portinnesto e agli apporti idrici. |
Proceedings |
Vai |
| 2006 |
Studio tramite SPME-GC/MS sull'influenza della tecnologia di vinificazione e di affinamento sulla frazione volatile di vini rossi siciliani della cultivar Perricone. |
Proceedings |
Vai |
| 2006 |
GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC AND MICROBIOLOGICAL ANALYSISES ON IRRADIATED CHICKEN |
Proceedings |
Vai |
| 2006 |
Mapping of volatile organic compounds in Sicilian groundwater determined by HS-SPME/GC-MS |
Proceedings |
Vai |
| 2005 |
IDENTIFICAZIONE CON GC/MS E INDAGINE MICROBIOLOGICA DI POLLO IRRADIATO |
Proceedings |
Vai |
| 2005 |
High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils |
Articolo in rivista |
Vai |
| 2005 |
Determination of terpenes alchols in Sicilian muscat wines by HS-SPME-GC-MS. |
Proceedings |
Vai |
| 2005 |
Characterization of isomeric organic cations by Esi/MS: 3-alkyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-alkyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations and 3-perfluoroakyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-perfluoroakyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations |
Proceedings |
Vai |
| 2005 |
Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis |
Articolo in rivista |
Vai |
| 2004 |
VOCS DETERMINATION IN GROUND WATERS BY SPME/GC-MS |
Proceedings |
Vai |
| 2004 |
Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhidrous reversed micellar systems |
Articolo in rivista |
Vai |
| 2004 |
A simple High Performance Liquid Chromatography-Mass spectrometry approach combined with Linear Discriminant Analysis for the characterization of top quality olive oils |
Proceedings |
Vai |
| 2004 |
Effetto di due vini rossi siciliani su alcuni fattori di rischio cardiovascolare |
Articolo in rivista |
Vai |
| 2004 |
Analysis of melatonin interaction with receptioral models of biological interest: alfa, beta and gamma-cyclodextrins |
Proceedings |
Vai |
| 2004 |
Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhydrous reversed micelles |
Proceedings |
Vai |
| 2004 |
Indagine tramite SPME/GC-MS su tracce d'inquinanti all'interno dell'Orto Botanico di Palermo. |
Articolo in rivista |
Vai |
| 2004 |
Preliminary results of a GC-MS analysis on some embalming materials from a female mummy from ptolemaic age. |
Proceedings |
Vai |
| 2004 |
Analysis of Melatonin interaction with receptorial models of biological interest: "alpha - beta - and gamma - cyclodextrins" |
Articolo in rivista |
Vai |
| 2003 |
Melatonin: Structural characterization of its non-enzymatic mono-oxygenate metabolite |
Articolo in rivista |
Vai |
| 2002 |
Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles |
Articolo in rivista |
Vai |
| 2001 |
Interactions of tryptophan and serotonin with biomembrane models: Binding to reversed micellar systems of ionic and non ionic surfactants |
Articolo in rivista |
Vai |
