Salta al contenuto principale
Passa alla visualizzazione normale.

GIUSEPPE AVELLONE

Pubblicazioni

Data Titolo Tipologia Scheda
2023 “Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat Articolo in rivista Vai
2023 HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction Articolo in rivista Vai
2022 Diuron environmental levels effects on marine nematodes: Assessment of ecological indices, taxonomic diversity, and functional traits Articolo in rivista Vai
2022 Determination of trace levels of organic fining agents in wines: Latest and relevant findings Articolo in rivista Vai
2022 Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions Articolo in rivista Vai
2022 Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake Articolo in rivista Vai
2021 Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste Articolo in rivista Vai
2021 Groundwater of Sicily (Italy) Close to Landfill Sites: Quality and Human Health Risk Assessment Articolo in rivista Vai
2021 Bio-phenols determination in olive oils: Recent mass spectrometry approaches Articolo in rivista Vai
2021 Flavonoids in Lemon and Grapefruit IntegroPectin** Articolo in rivista Vai
2020 High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste Articolo in rivista Vai
2020 Vitamin D3 in fish oil extracted with limonene from anchovy leftovers Articolo in rivista Vai
2020 Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity Articolo in rivista Vai
2020 Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment Articolo in rivista Vai
2020 BDE-47 exposure modulates cellular responses, oxidative stress and biotransformation related-genes in Mytilus galloprovincialis Articolo in rivista Vai
2020 The effect of plantwater status on the chemical composition of pistachio nuts (Pistacia vera l. cultivar bianca) Articolo in rivista Vai
2020 Nile Red lifetime reveals microplastic identity Articolo in rivista Vai
2020 Volatile Compounds of Lemon and Grapefruit IntegroPectin Articolo in rivista Vai
2019 Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation Articolo in rivista Vai
2019 Economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion Articolo in rivista Vai
2019 Carboidrati Capitolo o Saggio Vai
2019 Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach Articolo in rivista Vai
2019 A Circular Economy Approach to Fish Oil Extraction Articolo in rivista Vai
2019 Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment Articolo in rivista Vai
2018 Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction Articolo in rivista Vai
2018 Green and Direct Synthesis of Benzaldehyde and Benzyl Benzoate in One Pot Articolo in rivista Vai
2018 Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines Articolo in rivista Vai
2018 Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids Articolo in rivista Vai
2017 Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations Articolo in rivista Vai
2017 Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability Articolo in rivista Vai
2017 Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry Articolo in rivista Vai
2017 Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects Articolo in rivista Vai
2017 Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles Articolo in rivista Vai
2016 Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates Articolo in rivista Vai
2015 Aloin delivery on buccal mucosa: ex vivo studies and design of a new locoregional dosing system Articolo in rivista Vai
2015 N-Valproyl-L-Phenylalanine as New Potential Antiepileptic Drug: Synthesis, Characterization and In Vitro Studies on Stability, Toxicity and Anticonvulsant Efficacy Articolo in rivista Vai
2015 Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines Articolo in rivista Vai
2014 Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination Articolo in rivista Vai
2014 Food Contaminants Articolo in rivista Vai
2014 Natural co-occurrence of Ochratoxin A, Ochratoxin B and Aflatoxins in sicilian red wines eedings Vai
2014 Diurnal regulation of leaf water status in high- and low-mannitol olive cultivars Articolo in rivista Vai
2014 Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils eedings Vai
2014 Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup Articolo in rivista Vai
2014 Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples Articolo in rivista Vai
2014 Profiling the physiological and molecular response to sulfonamidic drag in Procambarus clarkii Articolo in rivista Vai
2014 Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content eedings Vai
2013 PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS eedings Vai
2013 Characterization of Sicilian olive genotypes by multivariate analysis of leaf and fruit chemical and morphological properties Articolo in rivista Vai
2013 Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS eedings Vai
2013 Molecular and physiological characterization of in vivo Sulfamethoxazole response in Procambarus clarkii eedings Vai
2013 Molecular and physiological characterization of in vivo Sulfamethoxazole response in Procambarus clark eedings Vai
2012 Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts eedings Vai
2012 γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) Abstract in rivista Vai
2012 Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS Articolo in rivista Vai
2012 Review: Applications of HPLC–MS for food analysis Articolo in rivista Vai
2012 Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS eedings Vai
2012 Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO2 Articolo in rivista Vai
2012 Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions Articolo in rivista Vai
2012 Composition and volatile aromatic fraction of "fine amber" Marsala wines Abstract in rivista Vai
2011 EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) eedings Vai
2011 Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses eedings Vai
2011 Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice eedings Vai
2011 STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS eedings Vai
2011 Biological effects of photodegratation by TiO2 of terpenes present in industrial wastewater Articolo in rivista Vai
2010 RIDUZIONE DEL CONTENUTO DI MICOTOSSINE DOPO TRATTAMENTO CON RADIAZIONI IONIZZANTI VALUTATO SU CAMPIONI DI MANDORLE SICILIANE eedings Vai
2010 Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses Articolo in rivista Vai
2010 Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis Articolo in rivista Vai
2010 Genotoxicity of Terpenes Present in Wastewater of a Citrus Transformation Factory in Bacterial and Mammalian Cells and Effectiveness of Photocatalytic Degradation Abstract in atti di convegno pubblicato in volume Vai
2010 Prove di sidrificazione da cv di mele autoctone siciliane eedings Vai
2009 Indagini analitiche su campioni di verdure esposti al traffico veicolare Articolo in rivista Vai
2009 Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A. eedings Vai
2009 Analysis of furan in coffee from different provenience by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures Articolo in rivista Vai
2008 Qualità e profilo aromatico dei frutti di Annurca sottoposti ad arrossamento in melaio eedings Vai
2008 Analysis of furan in toasted coffee by HS/SPME-GC-MS eedings Vai
2008 Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) Articolo in rivista Vai
2008 Fruit quality and aroma of tree ripe and detached, sun-exposed ‘Annurca’ apples eedings Vai
2008 Comparison of aroma compounds from six ancient sicilian apple cultivars eedings Vai
2008 Distribution of Volatile Organic Compounds in Sicilian groundwaters analysed by Head Space Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME/GC/MS) Articolo in rivista Vai
2008 Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying Articolo in rivista Vai
2008 Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’ Articolo in rivista Vai
2008 Applicazioni di spettrometria di massa in campo alimentare: analisi di olii di oliva tramite HPLC-Ms e HS-SPME-GC-MS eedings Vai
2008 Influenza della tostatura e della preparazione del caffè sul contenuto di ocratossina A, determinata mediante HPLC-FD eedings Vai
2007 Analisi ambientale: determinazione di IPA, pesticidi e acrilammide in bacini idrogeologici della regione sicilia eedings Vai
2007 CHARACTERIZATION OF ISOMERIC 1,2,4-OXADIAZOLYL-N-METHYLPIRIDINIUM SALTS BY ELECTROSPRAY IONISATION TANDEM MASS SPECTROMETRY Articolo in rivista Vai
2007 Aroma compounds in sicilian olive oils from three cultivars at different ripening stages eedings Vai
2007 Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco eedings Vai
2007 Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening. Articolo in rivista Vai
2007 Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken Articolo in rivista Vai
2007 Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises Capitolo o Saggio Vai
2007 Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars eedings Vai
2007 Caratterizzazione qualitativa e della frazione aromatica dei frutti in diverse cultivar di albicocco Articolo in rivista Vai
2007 Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century b.C.) by GC/MS analysis. Articolo in rivista Vai
2006 Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine” eedings Vai
2006 GC/SIM-MS per la determinazione quali-quantitativa di idrocarburi in gas naturali eedings Vai
2006 Variazione della componente aromatica di mele “Pink Lady” in risposta al vigore del portinnesto e agli apporti idrici. eedings Vai
2006 Studio tramite SPME-GC/MS sull'influenza della tecnologia di vinificazione e di affinamento sulla frazione volatile di vini rossi siciliani della cultivar Perricone. eedings Vai
2006 Mapping of volatile organic compounds in Sicilian groundwater determined by HS-SPME/GC-MS eedings Vai
2006 GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC AND MICROBIOLOGICAL ANALYSISES ON IRRADIATED CHICKEN eedings Vai
2006 Studio sulle caratteristiche aromatiche di mele “Pink Lady” su due diversi portainnesto e diverso regime idrico. eedings Vai
2005 Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis Articolo in rivista Vai
2005 Determination of terpenes alchols in Sicilian muscat wines by HS-SPME-GC-MS. eedings Vai
2005 High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils Articolo in rivista Vai
2005 Characterization of isomeric organic cations by Esi/MS: 3-alkyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-alkyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations and 3-perfluoroakyl-5-(4-N-methylpyridinium)-1,2,4-oxadiazole cations, 5-perfluoroakyl-3-(4-N-methylpyridinium)-1,2,4-oxadiazole cations eedings Vai
2005 IDENTIFICAZIONE CON GC/MS E INDAGINE MICROBIOLOGICA DI POLLO IRRADIATO eedings Vai
2004 Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhidrous reversed micellar systems Articolo in rivista Vai
2004 Interaction and location of melatonin in cellular membrane models constituted by lecithin and cholesterol anhydrous reversed micelles eedings Vai
2004 VOCS DETERMINATION IN GROUND WATERS BY SPME/GC-MS eedings Vai
2004 Analysis of melatonin interaction with receptioral models of biological interest: alfa, beta and gamma-cyclodextrins eedings Vai
2004 Effetto di due vini rossi siciliani su alcuni fattori di rischio cardiovascolare Articolo in rivista Vai
2004 A simple High Performance Liquid Chromatography-Mass spectrometry approach combined with Linear Discriminant Analysis for the characterization of top quality olive oils eedings Vai
2004 Preliminary results of a GC-MS analysis on some embalming materials from a female mummy from ptolemaic age. eedings Vai
2004 Analysis of Melatonin interaction with receptorial models of biological interest: "alpha - beta - and gamma - cyclodextrins" Articolo in rivista Vai
2004 Indagine tramite SPME/GC-MS su tracce d'inquinanti all'interno dell'Orto Botanico di Palermo. Articolo in rivista Vai
2003 Melatonin: Structural characterization of its non-enzymatic mono-oxygenate metabolite Articolo in rivista Vai
2002 Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles Articolo in rivista Vai
2001 Interactions of tryptophan and serotonin with biomembrane models: Binding to reversed micellar systems of ionic and non ionic surfactants Articolo in rivista Vai