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DANILA DI MAJO

Pubblicazioni

Data Titolo Tipologia Scheda
2018 MOTILITA' DELL'APPARATO DIGERENTE. Capitolo o Saggio Vai
2018 SECREZIONI GATROINTESTINALI Capitolo o Saggio Vai
2018 Funzioni dell'apparato digerente: generalità. Capitolo o Saggio Vai
2018 ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS Proceedings (TIPOLOGIA NON ATTIVA) Vai
2017 Plasma membrane redox system in the erythrocytes of rowers: Pilot study Articolo in rivista Vai
2017 Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats Articolo in rivista Vai
2016 Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats Articolo in rivista Vai
2016 Acetaldehyde as the first hit of addictive behaviour Articolo in rivista Vai
2016 EFFECTS OF 3,5-DIIODO-I-THYRONINE ON THE LIVER OF HIGH FAT DIET FED RATS Articolo in rivista Vai
2015 Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Influence of flavonoids on the transmembrane electron transport:study ex-vivo Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Caratteristiche nutrizionali dell’olio di Moringa oleifera Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Intestinal microbiota mutualism and gastrointestinal diseases Articolo in rivista Vai
2015 Vitamin D in cancer chemoprevention Articolo in rivista Vai
2015 Could a wrong consumption of cereals influence preteens obesity in Sicily? Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Amino acid profile of four varieties of durum wheat grown in Sicily Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Evaluation of plasma antioxidant status after red wine intake Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 PLASMA MEMBRANE REDOX SYSTEM IN THE ERYTHROCYTES OF ROWERS: PILOT STUDY Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Microscopia elettronica a scansione per l’analisi morfologica e ultrastrutturale di cariossidi di frumento duro Proceedings (TIPOLOGIA NON ATTIVA) Vai
2014 THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE Articolo in rivista Vai
2014 RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS Articolo in rivista Vai
2014 Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity Articolo in rivista Vai
2014 3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT Abstract in atti di convegno pubblicato in rivista Vai
2014 The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention Articolo in rivista Vai
2014 Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters Articolo in rivista Vai
2013 Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index Altro Vai
2013 Follistatin as potential therapeutic target in prostate cancer Articolo in rivista Vai
2013 Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids Altro Vai
2013 UTILIZZO DELLA MICROSCOPIA ELETTRONICA A SCANSIONE PER L’ANALISI MORFOLOGICA E ULTRASTRUTTURALE DI CARIOSSIDI DI FRUMENTO DURO Proceedings (TIPOLOGIA NON ATTIVA) Vai
2013 PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION Proceedings (TIPOLOGIA NON ATTIVA) Vai
2013 ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) Altro Vai
2013 Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation Articolo in rivista Vai
2013 HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS Proceedings (TIPOLOGIA NON ATTIVA) Vai
2012 Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) Proceedings (TIPOLOGIA NON ATTIVA) Vai
2012 Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report Articolo in rivista Vai
2012 RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS Proceedings (TIPOLOGIA NON ATTIVA) Vai
2012 Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects Proceedings (TIPOLOGIA NON ATTIVA) Vai
2012 The Role of Vitamin K in Bone Remodeling and Osteoporosis Articolo in rivista Vai
2012 The influence of hypocaloric diet, associated with moderate physical activity and CBT (cognitive behavioral theraphy), on self-esteem and self-efficacy and their modulator role on emotional eating. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2011 Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols Articolo in rivista Vai
2011 The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer Articolo in rivista Vai
2011 THE ANTIOXIDANT PROPERTIES OF PHENOLIC MOLECULES IN RELATIONSHIP WITH THE pH OF ENVIRONMENT REACTION Altro Vai
2011 ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES Altro Vai
2010 Study of the physiological effects of Quercetin and Kaempferol (alone or mixed) on the MnSOD enzyme Proceedings (TIPOLOGIA NON ATTIVA) Vai
2010 Nutritional and psychological therapies in the treatment of obesity: preliminary findings Proceedings (TIPOLOGIA NON ATTIVA) Vai
2010 Composti antiossidanti del vino nell'alimentazione Monografia Vai
2010 Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes Proceedings (TIPOLOGIA NON ATTIVA) Vai
2010 The effects of extra-virgin olive oil supplemented with Vit. E and Q10 on plasma antioxidant capacity and aerobic performance in athletes Proceedings (TIPOLOGIA NON ATTIVA) Vai
2010 Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes Proceedings (TIPOLOGIA NON ATTIVA) Vai
2009 NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE Articolo in rivista Vai
2009 Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline Articolo in rivista Vai
2009 Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2009 Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines Articolo in rivista Vai
2008 A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms Proceedings (TIPOLOGIA NON ATTIVA) Vai
2008 Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex Proceedings (TIPOLOGIA NON ATTIVA) Vai
2008 The antioxidant capacity of red wine in relationship with its polyphenolic constituents Articolo in rivista Vai
2008 Extra virgin olive oil, Nutritional quality related to Jaen index Proceedings (TIPOLOGIA NON ATTIVA) Vai
2008 Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood Articolo in rivista Vai
2007 Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Antioxidant capacity of plasma after red wine intake in Human volunteers Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Determinazione e monitoraggio della capacità antiossidante di vini rossi Siciliani provenienti da cultivar diverse e sviluppo di metodologie analitiche per la caratterizzazione di composti responsabili della qualità dei vini Tesi di dottorato pre 2013 Vai
2007 Stilbenes in red wine and their effects on antioxidant capacity. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review Articolo in rivista Vai
2007 The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. Altro Vai
2007 Effect of uric acid on plasma antioxidant capacity after red wine consumption in human Proceedings (TIPOLOGIA NON ATTIVA) Vai
2007 Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Comparison between mediterranean extra–virgin olive oils Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Influence of Oak wood contact on nutraceutical properties of a model wine Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions Altro Vai
2006 The phenolic compound of olive oil and human health Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Nutritional counselling in overweight and obese children of some school from Palermo Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Dietary habits and food consumptions Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation Altro Vai
2006 Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 The phenolic compounds of olive oil and human health Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Omega 3 fatty acids: biological activity and effects on human health. Articolo in rivista Vai
2006 Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo Proceedings (TIPOLOGIA NON ATTIVA) Vai
2006 Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients Altro Vai
2005 Nutritional counselling in overweight and obese children of some schools from Palermo. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2005 THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. Articolo in rivista Vai
2005 Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions Proceedings (TIPOLOGIA NON ATTIVA) Vai
2005 Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo Altro Vai
2005 Dietary habits and food consumptions Monografia Vai
2005 Testosterone and aggressiveness. Articolo in rivista Vai
2005 Flavanones in Citrus fruit: structure-antioxidant activity relationships Articolo in rivista Vai
2004 PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Antioxidant effectiveness of sicilian red wines in comparison with french red wines. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 capacity and total phenolics of sicilian wines from different varieties and vintage year Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Sicilian olive oil antioxidants and prevention of cardiovascular disease. Altro Vai