The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity
- Autori: DI MAJO D; LA GUARDIA M; LA NEVE L; GIAMMANCO S; GIAMMANCO M
- Anno di pubblicazione: 2007
- Tipologia: eedings
- OA Link: http://hdl.handle.net/10447/15672