2025 |
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties |
Articolo in rivista |
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2024 |
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products |
Articolo in rivista |
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2024 |
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese |
Articolo in rivista |
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2024 |
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment |
Articolo in rivista |
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2024 |
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp |
Articolo in rivista |
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2024 |
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains |
Articolo in rivista |
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2024 |
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle |
Articolo in rivista |
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2023 |
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils |
Articolo in rivista |
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2023 |
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition |
Abstract in atti di convegno pubblicato in rivista |
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2023 |
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep
cheese |
Abstract in atti di convegno pubblicato in rivista |
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2023 |
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini |
Abstract in atti di convegno pubblicato in volume |
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2023 |
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market |
Articolo in rivista |
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2023 |
L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli |
Articolo in rivista |
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2023 |
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) |
Abstract in atti di convegno pubblicato in volume |
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2023 |
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture |
Articolo in rivista |
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2023 |
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer |
Abstract in atti di convegno pubblicato in rivista |
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2022 |
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids |
Articolo in rivista |
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2022 |
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes |
Contributo in atti di convegno pubblicato in volume |
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2022 |
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality |
Contributo in atti di convegno pubblicato in volume |
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2022 |
COVID-19 and the Dairy and Meat Supply Chain |
Capitolo o Saggio |
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2022 |
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules |
Articolo in rivista |
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2022 |
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento |
Abstract in rivista |
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2022 |
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini |
Abstract in rivista |
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2022 |
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age |
Articolo in rivista |
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2022 |
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status |
Articolo in rivista |
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2022 |
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese |
Articolo in rivista |
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2022 |
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake |
Articolo in rivista |
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2022 |
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese |
Articolo in rivista |
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2022 |
Caciocavallo Palermitano |
Capitolo o Saggio |
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2021 |
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese |
Articolo in rivista |
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2021 |
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition |
Articolo in rivista |
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2021 |
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle |
Articolo in rivista |
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2021 |
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico |
Articolo in rivista |
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2021 |
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties |
Abstract in rivista |
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2021 |
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese |
Abstract in rivista |
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2021 |
Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico |
Articolo in rivista |
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2021 |
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese |
Articolo in rivista |
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2020 |
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions |
Articolo in rivista |
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2020 |
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits |
Articolo in rivista |
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2020 |
Il foraggio di sulla, nuove opportunità con la disidratazione |
Articolo in rivista |
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2020 |
Piani Alimentari per Caprini |
Capitolo o Saggio |
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2020 |
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri |
Articolo in rivista |
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2020 |
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese |
Articolo in rivista |
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2020 |
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages |
Articolo in rivista |
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2020 |
Alimentazione dei capretti |
Capitolo o Saggio |
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2020 |
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation |
Articolo in rivista |
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2020 |
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation |
Articolo in rivista |
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2019 |
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt |
Articolo in rivista |
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2019 |
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes |
Articolo in rivista |
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2019 |
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. |
Abstract in atti di convegno pubblicato in rivista |
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2019 |
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. |
Abstract in atti di convegno pubblicato in rivista |
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2019 |
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation |
Abstract in atti di convegno pubblicato in rivista |
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2019 |
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet |
Articolo in rivista |
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2019 |
The production of typical cured meats from cattle of Cinisara breed |
Abstract in atti di convegno pubblicato in rivista |
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2019 |
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran |
Articolo in rivista |
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2019 |
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows |
Articolo in rivista |
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2018 |
Zootecnia, per le pecore da latte alimenti integrati con funghi. |
Articolo in rivista |
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2017 |
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese |
Articolo in rivista |
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2017 |
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed |
Articolo in rivista |
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2017 |
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese |
Articolo in rivista |
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2017 |
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows |
Proceedings |
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2017 |
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti |
Articolo in rivista |
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2017 |
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. |
Proceedings |
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2017 |
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese |
Articolo in rivista |
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2017 |
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects |
Capitolo o Saggio |
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2017 |
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes. |
Proceedings |
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2016 |
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile |
Articolo in rivista |
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2016 |
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes |
Articolo in rivista |
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2016 |
Caciocavallo Palermitano |
Altro |
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2016 |
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese |
Articolo in rivista |
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2015 |
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows |
Proceedings |
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2015 |
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs |
Proceedings |
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2015 |
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese |
Proceedings |
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2015 |
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats |
Articolo in rivista |
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2015 |
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights |
Articolo in rivista |
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2015 |
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment |
Articolo in rivista |
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2015 |
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening |
Articolo in rivista |
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2015 |
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. |
Proceedings |
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2014 |
Razze autoctone siciliane e prodotti
caseari tipici, un binomio da
valorizzare |
Articolo in rivista |
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2014 |
The influence of organic production on food quality – research findings, gaps and future challenges. |
Articolo in rivista |
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2014 |
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily |
Articolo in rivista |
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2014 |
Le granelle di leguminose alternative alla soia nell’alimentazione dei ruminanti in produzione biologica |
Articolo in rivista |
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2013 |
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese |
Articolo in rivista |
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2013 |
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. |
Proceedings |
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2013 |
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia |
Proceedings |
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2013 |
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT |
Proceedings |
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2013 |
Relationships among diet, plasma and milk total polyphenol content in milking goats. |
Proceedings |
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2013 |
Effects of grazing on welfare and production traits of organic dairy cows |
Proceedings |
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2013 |
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation |
Proceedings |
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2013 |
Soil, pasture and animal products quality |
Articolo in rivista |
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2013 |
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats |
Articolo in rivista |
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2013 |
Effects of diet on casein and fatty acid
profiles of milk from goats differing in
genotype for αS1-casein synthesis |
Articolo in rivista |
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2013 |
Alimentazione: uno studio per l’integrazione della dieta con granelle prodotte localmente |
Articolo in rivista |
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2012 |
Effet du système d’élevage et de la technologie fromagère sur les caractéristiques sensorielles du fromage Caciocavallo Palermitano. |
Proceedings |
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2012 |
Etude pour l’application du Protocole Welfare Quality® dans des élevages bovins laitiers en Sicile |
Proceedings |
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2012 |
Effects of continuous and rotational grazing of different forage species on ewe milk production |
Articolo in rivista |
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2012 |
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese |
Articolo in rivista |
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2012 |
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat |
Articolo in rivista |
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2012 |
Salvaguardia della tradizione casearia: indagine microbiologica sulla lavorazione tradizionale del Caciocavallo Palermitano |
Articolo in rivista |
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2011 |
Effects of grazing Trifolium subterraneum and Lolium multiflorum in various proportions on forage intake and milk production of dairy ewes |
Proceedings |
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2011 |
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. |
Articolo in rivista |
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2011 |
Effect of legume grains as dietary protein source on the quality of organic lamb meat |
Proceedings |
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2011 |
Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype |
Proceedings |
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2011 |
Transfer of milk fatty acids to Pecorino Siciliano cheese |
Proceedings |
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2011 |
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano |
Proceedings |
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2011 |
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici |
Proceedings |
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2011 |
Microbiological characteristics of traditional Caciocavallo Palermitano cheese making |
Proceedings |
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2011 |
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. |
Capitolo o Saggio |
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2011 |
La gestione dell’alimentazione dei ruminanti in produzione biologica e riflessi sulle proprietà nutraceutiche dei prodotti |
Proceedings |
Go to |
2011 |
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. |
Articolo in rivista |
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2011 |
ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON IMPATTO SULLA SALUTE UMANA |
Articolo in rivista |
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2011 |
Effect of diet and CSN1S1 genotype on nutritional, productive and metabolic responses of milking Girgentana goats |
Proceedings |
Go to |
2011 |
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time |
Proceedings |
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2011 |
Zootecnia: uno studio per l’integrazione alimentare con granelle prodotte localmente. |
Articolo in rivista |
Go to |
2011 |
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico |
Proceedings |
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2011 |
Effects of diet and genotype at CSN1S1 locus on the oxidative stress in lactating goats |
Proceedings |
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2010 |
The maturity stage of the grass affects milk fatty acids of cows grazing a mountain grassland |
Proceedings |
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2010 |
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni |
Proceedings |
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2010 |
Influenza della specie foraggera pascolata sulla produzione di latte ovino |
Proceedings |
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2010 |
Effetto della tecnica di pascolamento sulla produzione di latte ovino |
Proceedings |
Go to |
2010 |
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. |
Articolo in rivista |
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2010 |
Metabolic adaptations in neonatal mother-deprived rabbits |
Articolo in rivista |
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2010 |
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum |
Articolo in rivista |
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2010 |
Il Caciocavallo Palermitano tra tradizione e innovazione del sistema produttivo |
Articolo in rivista |
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2010 |
Integrazione con granelle di leguminose per la produzione di latte ovino biologico |
Proceedings |
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2010 |
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi |
Proceedings |
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2009 |
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica |
Proceedings |
Go to |
2009 |
Valutazione degli effetti del pascolamento su trifoglio sotterraneo (Trifolium subterraneum L.) in coltura pura o in combinazione con loiessa (Lolium multiforum Lamb.), in differenti proporzioni, sulla quantità e qualità delle produzioni zootecniche (latte, formaggi e carne) di ovini di razza Comisana |
Capitolo o Saggio |
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2009 |
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes |
Articolo in rivista |
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2009 |
Neuroendocrine responses in neonatal mother-deprived rabbits |
Articolo in rivista |
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2009 |
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 |
Curatela |
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2009 |
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems |
Proceedings |
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2009 |
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time |
Abstract in rivista |
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2009 |
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer |
Articolo in rivista |
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2009 |
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein |
Proceedings |
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2009 |
Milk fatty acids of cows grazing a mountain diversified grassland is highly affected by the maturity stage of the grass. |
Abstract in rivista |
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2009 |
Valutazione dell'adattabilità, produttività e persistenza di alcune leguminose autoriseminanti in ambiente mediterraneo |
Capitolo o Saggio |
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2008 |
Utilizzo del pisello proteico in alternativa alla farina di estrazione di soia in un allevamento biologico di bovine da latte |
Proceedings |
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2008 |
Endocrine and ovarian response after a 2-day
controlled suckling and eCG treatment in
lactating rabbit does |
Articolo in rivista |
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2008 |
Latte ovino e caprino in estate con il pascolamento notturno |
Articolo in rivista |
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2008 |
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano |
Articolo in rivista |
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2008 |
Effect of controlled nursing with one-day fasting on rabbit doe performance. |
Articolo in rivista |
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2008 |
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. |
Articolo in rivista |
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2008 |
Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture |
Articolo in rivista |
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2008 |
Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures |
Capitolo o Saggio |
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2008 |
Feed intake |
Capitolo o Saggio |
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2008 |
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats |
Articolo in rivista |
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2008 |
Body condition score and related productive responces in rabbit does. |
Proceedings |
Go to |
2008 |
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane |
Articolo in rivista |
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2008 |
ATTIVITÁ DI RICERCA PER LO SVILUPPO DELLA
ZOOTECNIA BIOLOGICA IN SICILIA |
Altro |
Go to |
2007 |
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes |
Proceedings |
Go to |
2007 |
Goat intake, diet selection and milk quality as affected by grazing time of day |
Articolo in rivista |
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2007 |
GRAZING SULLA AND/OR RYEGRASS FORAGE FOR 8 OR 24 HOURS DAILY. 1. EFFECTS ON EWES FEEDING BEHAVIOUR |
Proceedings |
Go to |
2007 |
La gestione del pascolamento nell’allevamento della capra da latte. |
Articolo in rivista |
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2007 |
Intake and milk production of goats grazing sulla forage under different stocking rates |
Articolo in rivista |
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2007 |
Dietary factors associated with the concentration of milk urea nitrogen in grazing goats |
Proceedings |
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2007 |
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. |
Proceedings |
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2007 |
Effet de l’addition dans le lait d’une huile essentielle de plantes de prairie naturelle sur les caractéristiques sensorielles de fromages de type Cantal. |
Proceedings |
Go to |
2007 |
Effet de la pasteurisation sur les caractéristiques du lait et du fromage de brebis “Comisana” conduites au pâturage de Sulla pendant des durées différentes |
Proceedings |
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2007 |
Grazing sulla and/or ryegrass forage for 8 or 24 hours daily. 1. Effects on ewes milk production |
Proceedings |
Go to |
2007 |
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs |
Articolo in rivista |
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2007 |
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture |
Articolo in rivista |
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2007 |
Condizione corporea delle coniglie allattanti. Un metodo per la valutazione in vivo. |
Articolo in rivista |
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2006 |
Hormonal and metabolic adaptation to fasting: effects on hypothalamus-pituitary-ovary axis and reproductive performance of rabbit does. |
Articolo in rivista |
Go to |
2006 |
L’alimentazione della capra. |
Proceedings |
Go to |
2006 |
I prodotti caseari di qualità della Provincia di Palermo. I formaggi tradizionali. |
Capitolo o Saggio |
Go to |
2006 |
Alternative methods for the synchronisation of oestrous in lactating rabbit does |
Capitolo o Saggio |
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2006 |
Latte tutto l'anno, con gli ovini conviene |
Articolo in rivista |
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2006 |
Estudio preliminar sobre características inmunohistoquímicas e histológicas ováricas de conejas sincronizadas. |
Proceedings |
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2006 |
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata |
Proceedings |
Go to |
2006 |
La produzione lattiero-casearia ovina in funzione della durata del pascolamento giornaliero |
Proceedings |
Go to |
2005 |
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep |
Proceedings |
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2005 |
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results |
Proceedings |
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2005 |
In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits |
Proceedings |
Go to |
2005 |
Gli ovini al pascolo sulle stoppie producono più latte |
Articolo in rivista |
Go to |
2005 |
L’alimentazione al pascolo della capra da latte |
Capitolo o Saggio |
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2005 |
Effets de sources protéiques alternatives au soja sur les performances de croissance et sur la qualité de la viande d'agneaux à 130 jours. |
Proceedings |
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2005 |
The timing of daily grazing on annual ryegrass or sulla forage: the effects on the milk yield and composition of Comisana ewes |
Proceedings |
Go to |
2005 |
Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture |
Proceedings |
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2005 |
Effects of proteic concentrates different from soja-bean on growth performances and meat quality of 130 day lambs. |
Proceedings |
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2005 |
Le razze caprine d’Italia |
Capitolo o Saggio |
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2005 |
L’ingestione alimentare |
Capitolo o Saggio |
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2005 |
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG |
Proceedings |
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2005 |
Il carico animale influenza la selettività e la produzione di latte di capre Girgentane al pascolo su erbai. |
Articolo in rivista |
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2005 |
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing |
Capitolo o Saggio |
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2005 |
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality |
Proceedings |
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2004 |
Valorisation des productions laitieres et fromageres ovines fermieres en dessaisonnalisant des agnelages |
Proceedings |
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2004 |
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'ingestione con concentrato |
Proceedings |
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2004 |
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters |
Articolo in rivista |
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2004 |
Effects of short- and long-term fasting on the ovarian axis and reproductive performance on rabbit does. |
Proceedings |
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2004 |
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. |
Proceedings |
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2004 |
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese |
Proceedings |
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2004 |
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento |
Proceedings |
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2004 |
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. |
Proceedings |
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2004 |
Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. |
Proceedings |
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2004 |
Regime alimentare e caratteristiche nutrizionali ed aromatiche del Caciocavallo Palermitano |
Articolo in rivista |
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2004 |
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'integrazione con concentrato |
Proceedings |
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