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NATALE BADALAMENTI

Pubblicazioni

Data Titolo Tipologia Scheda
2024 Synthetic Derivatives of Natural ent‐Kaurane Atractyligenin Disclose Anticancer Properties in Colon Cancer Cells, Triggering Apoptotic Cell Demise Articolo in rivista Vai
2024 Seseli tortuosum L. subsp. tortuosum Essential Oils and Their Principal Constituents as Anticancer Agents Articolo in rivista Vai
2023 Composizione per la pulitura di manufatti Brevetto Vai
2023 Phytochemical investigation and antitumor activity of coumarins from Sicilian accession of Ferulago nodosa (L.) Boiss. roots Articolo in rivista Vai
2023 The chemical composition of the aerial parts essential oil of Ferulago nodosa (L.) Boiss. (Apiaceae) growing wild in Crete (Greece) Articolo in rivista Vai
2023 Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin Articolo in rivista Vai
2023 Opuntia ficus-indica (L.) Mill. and Opuntia stricta (Haw.) Haw. Mucilage-Based Painting Binders for Conservation of Cultural Heritage Articolo in rivista Vai
2023 A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties Articolo in rivista Vai
2023 The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus Articolo in rivista Vai
2023 Thymus richardii subsp. nitidus (Guss.) Jalas Essential Oil: An Ally against Oral Pathogens and Mouth Health Articolo in rivista Vai
2023 Chemical composition, antimicrobial, and antioxidant activities of Opuntia stricta (Haw.) Haw. mucilage collected in Sicily, Italy Articolo in rivista Vai
2023 Heracleum sphondylium L. subsp. sphondylium (Apiaceae) of the Isle of Skye (Scotland): the chemical composition of essential oil from the flowering aerial parts Articolo in rivista Vai
2023 Seseli bocconei Guss. and S. tortuosum subsp. maritimum Guss. essential oils inhibit colon cancer cell viability Articolo in rivista Vai
2023 Angelica sylvestris L. (Apiaceae) of the Isle of Skye (Scotland): chemical composition of essential oil from the aerial flowering parts Articolo in rivista Vai
2023 Chemical Composition of Salvia fruticosa Mill. Essential Oil and Its Protective Effects on Both Photosynthetic Damage and Oxidative Stress in Conocephalum conicum L. Induced by Environmental Heavy Metal Concentrations Articolo in rivista Vai
2023 Centaurea polyacantha and C. maroccana: the chemical composition of the aerial parts essential oils of these Centaurea species (Asteraceae) collected in Morocco Articolo in rivista Vai
2023 The Antioxidant Properties and Protective Capacity of Prangos trifida and Cachrys cristata Essential Oils against Cd Stress in Lunularia cruciata and Brassica napus Articolo in rivista Vai
2023 The chemical composition of the aerial parts essential oils of four Andryala species (Asteraceae) growing wild in Morocco Articolo in rivista Vai
2023 The chemical composition of the aerial parts' essential oil of Geocaryum capillifolium (Guss.) Coss growing in Sicily (Italy) Articolo in rivista Vai
2023 The chemical composition of the aerial parts' essential oil of Cynoglossum clandestinum Desf. growing in Sicily, Italy Articolo in rivista Vai
2023 The chemical composition of the aerial parts essential oil of Plectranthus ornatus growing wild in Israel Articolo in rivista Vai
2023 Structural characterization of carboxyatractyloside and acaricidal activity of natural ent-kaurene diterpenoids isolated from Chamaeleon gummifer against Tetranychus urticae Articolo in rivista Vai
2023 The chemical composition of the aerial parts' essential oil of Nepeta apuleji Ucria (Lamiaceae) growing in Sicily (Italy) Articolo in rivista Vai
2023 The Biological Properties of the Essential Oil from the Jordan Accession of Phagnalon sinaicum Bornm. & Kneuck Articolo in rivista Vai
2023 The chemical composition of the aerial parts essential oil of Stachys ocymastrum L. Briq. (Lamiaceae) growing in Sicily (Italy) Articolo in rivista Vai
2023 The chemical composition of the essential oils of two Mediterranean species of Convolvulaceae: Convolvulus althaeoides subsp. tenuissimus collected in Sicily (Italy) and Calystegia silvatica collected in Algeria Articolo in rivista Vai
2023 The chemical composition of the aerial parts essential oil of Phagnalon sinaicum collected in the Negev Desert (Israel) Articolo in rivista Vai
2023 Citrus aurantium ‘Crispifolia’ Essential Oil: A Promise for Nutraceutical Applications Articolo in rivista Vai
2023 Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin Articolo in rivista Vai
2023 The chemical composition of the aerial parts essential oil of Jacobaea delphiniifolia (Asteraceae) growing in Sicily (Italy) Articolo in rivista Vai
2023 Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts Articolo in rivista Vai
2023 Reuse of almond by-products: scale-up production of functional almond skin added semolina sourdough breads Abstract in atti di convegno pubblicato in volume Vai
2022 Antimicrobial, Antibiofilm, and Antioxidant Properties of Essential Oil of Foeniculum vulgare Mill. Leaves Articolo in rivista Vai
2022 Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis—A Review Articolo in rivista Vai
2022 Chemical Composition and Evaluation of Insecticidal Activity of Calendula incana subsp. maritima and Laserpitium siler subsp. siculum Essential Oils against Stored Products Pests Articolo in rivista Vai
2022 Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage Articolo in rivista Vai
2022 Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L. Articolo in rivista Vai
2022 The ethnobotany, phytochemistry, and biological properties of Nigella damascena – A review Articolo in rivista Vai
2022 Essential oil of Foeniculum vulgare subsp. piperitum fruits exerts an anti‑tumor effect in triple‑negative breast cancer cells Articolo in rivista Vai
2022 The chemical composition of the flowers essntial oil of Inula critmoides (Asteraceae) growing in aeolian islands, Sicily (Italy) and its biocide properties onmicroorganisms affecting historical art crafts Articolo in rivista Vai
2022 The essential oil compositions of three Sicilian accessions of Viscum album L. growing on three different host trees Articolo in rivista Vai
2022 Acaricidal Activity of Bufadienolides Isolated from Drimia pancration against Tetranychus urticae, and Structural Elucidation of Arenobufagin-3-O-α-L-rhamnopyranoside Articolo in rivista Vai
2022 Chemical Composition and Biological Activities of Prangos ferulacea Essential Oils Articolo in rivista Vai
2022 Chemical composition, antimicrobial and antioxidant activities of the essential oil of Italian Prangos trifida (Mill.) Herrnst. & Heyn Articolo in rivista Vai
2022 Synthesis, In Vitro and In Silico Analysis of New Oleanolic Acid and Lupeol Derivatives against Leukemia Cell Lines: Involvement of the NF-κB Pathway Articolo in rivista Vai
2022 Chemical Composition and Evaluation of Insecticidal Activity of Seseli bocconei Essential Oils against Stored Products Pests Articolo in rivista Vai
2022 Cytotoxic activity of several ent-kaurane derivatives of atractyligenin. Synthesis of unreported diterpenic skeleton by chemical rearrangement Articolo in rivista Vai
2022 The chemical composition of the aerial parts essential oil of four Phagnalon species collected in Sicily (Italy) and Greece Articolo in rivista Vai
2022 Effect of Germacrene-Rich Essential Oil of Parentucellia latifolia (L.) Caruel Collected in Central Sicily on the Growth of Microorganisms Inhabiting Historical Textiles Articolo in rivista Vai
2022 The essential oil composition of Centaurea immanuelis-loewii Degen growing wild in Bulgaria and chemotaxonomy of section Acrocentron Articolo in rivista Vai
2022 Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils Articolo in rivista Vai
2022 The ethnobotany, phytochemistry, and biological properties of genus Phagnalon (Asteraceae): a review Review essay (rassegna critica) Vai
2022 Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract Articolo in rivista Vai
2022 The chemical composition of the aerial parts essential oil of Acinos alpinus subsp. nebrodensis (Lamiaceae) growing in Sicily (Italy) Articolo in rivista Vai
2022 Chemical composition of the essential oil of Elaeoselinum asclepium (L.) Bertol subsp. meoides (Desf.) Fiori (Umbelliferae) collected wild in Central Sicily and its antimicrobial activity Articolo in rivista Vai
2022 The chemical composition of the essential oil of Ptilostemon gnaphaloides subsp. pseudofruticosus (Asteraceae) growing in Kythira Island, Greece Articolo in rivista Vai
2022 Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer Articolo in rivista Vai
2022 Chemical composition of the essential oil from different vegetative parts of Foeniculum vulgare subsp. piperitum (Ucria) Coutinho (Umbelliferae) growing wild in Sicily Articolo in rivista Vai
2022 The chemical composition of essential oil from Seseli bocconei (Apiaceae) aerial parts growing in Sicily (Italy) Articolo in rivista Vai
2022 The chemical composition of the aerial parts essential oil of S. spreitzenhoferi Heldr. (Lamiaceae) growing in Kythira island (Greece) Articolo in rivista Vai
2022 Chemical composition of the essential oil of Cyanus adscendens (Bartl.) Soják and C. orbelicus (Velen.) Soják growing wild in Bulgaria, and PCA analysis of genus Cyanus Mill Articolo in rivista Vai
2022 A new ferulol derivative isolated from the aerial parts of Ferulago nodosa (L.) Boiss. growing in Sicily (Italy) Articolo in rivista Vai
2022 The chemical composition of essential oil from Seseli tortuosum subsp. tortuosum and S. tortuosum subsp. maritimum (Apiaceae) aerial parts growing in Sicily (Italy) Articolo in rivista Vai
2022 Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily Articolo in rivista Vai
2022 The chemical composition of the aerial parts of Stachys spreitzenhoferi (Lamiaceae) growing in Kythira Island (Greece), and their antioxidant, antimicrobial, and antiproliferative properties Articolo in rivista Vai
2022 Chemical Composition of Thymus leucotrichus var. creticus Essential Oil and Its Protective Effects on Both Damage and Oxidative Stress in Leptodictyum riparium Hedw. Induced by Cadmium Articolo in rivista Vai
2021 Chemical composition and broad-spectrum insecticidal activity of the flower essential oil from an ancient sicilian food plant, ridolfia segetum Articolo in rivista Vai
2021 The essential oil composition of the endemic plant species Centaurea vandasii and chemotaxonomy of section Phalolepis (Asteraceae) Articolo in rivista Vai
2021 Daucus carota subsp. maximus (Desf.) Ball from Pantelleria, Sicily (Italy): isolation of essential oils and evaluation of their bioactivity Articolo in rivista Vai
2021 Development of “quadrello di ovino”, a novel fresh ewe’s cheese Articolo in rivista Vai
2021 Dihydrophenanthrenes from a sicilian accession of himantoglossum robertianum (Loisel.) P. Delforge showed antioxidant, antimicrobial, and antiproliferative activities Articolo in rivista Vai
2021 Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines Articolo in rivista Vai
2021 The Application of the Essential Oils of Thymus vulgaris L. and Crithmum maritimum L. as Biocidal on Two Tholu Bommalu Indian Leather Puppets Articolo in rivista Vai
2021 The Essential Oil Compositions of Three Teucrium Taxa Growing Wild in Sicily: HCA and PCA Analyses Articolo in rivista Vai
2021 The ethnobotany, phytochemistry and biological properties of genus Ferulago – A review Review essay (rassegna critica) Vai
2021 Chemical Constituents and Biological Properties of Genus Doronicum (Asteraceae) Review essay (rassegna critica) Vai
2021 Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (Rubus ulmifolius) and Stabilization Articolo in rivista Vai
2020 Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MSn Analysis of Secondary Metabolites and In Vitro Biological Properties Articolo in rivista Vai
2020 Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity Articolo in rivista Vai
2020 (+)‐(E)‐Chrysanthenyl Acetate: A Molecule with Interesting Biological Properties Contained in the Anthemis secundiramea (Asteraceae) Flowers Articolo in rivista Vai
2020 Essential oil compositions of Teucrium fruticans, T. scordium subsp. scordioides and T. siculum growing in Sicily and Malta Articolo in rivista Vai
2020 Ceiba speciosa (A. St.-Hil.) seeds oil: Fatty acids profiling by GC-MS and NMR and bioactivity Articolo in rivista Vai
2020 Phytochemical profile and insecticidal activity of Drimia pancration (Asparagaceae) against adults of Stegobium paniceum (Anobiidae) Articolo in rivista Vai
2020 GC and GC-–MS Analysis of Volatile Compounds From Ballota nigra subsp. uncinata Collected in Aeolian Islands, Sicily (Southern Italy) Articolo in rivista Vai