| 2024 |
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
In vitro effects of extracts from leaves and rhizomes of P.oceanica on HepG2 tumor cells |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
In Vitro Cytotoxic Effect of Aqueous Extracts from Leaves and Rhizomes of the Seagrass Posidonia oceanica (L.) Delile on HepG2 Liver Cancer Cells: Focus on Autophagy and Apoptosis |
Articolo in rivista |
Vai |
| 2023 |
Hemp flour, from waste to nutritional and nutraceuticals reuse |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta |
Articolo in rivista |
Vai |
| 2023 |
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies |
Articolo in rivista |
Vai |
| 2023 |
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2023 |
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2023 |
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction |
Articolo in rivista |
Vai |
| 2023 |
AUTOPHAGY AND APOPTOSIS MODULATION BY AQUEOUS EXTRACTS FROM LEAVES AND RHIZOMES OF Posidonia oceanica ON HEPG2 HEPATOCARCINOMA CELLS |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2023 |
The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens |
Articolo in rivista |
Vai |
| 2023 |
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production |
Articolo in rivista |
Vai |
| 2023 |
Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate |
Articolo in rivista |
Vai |
| 2023 |
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2023 |
Farina di avocado: un nuovo prodotto ottenibile dai frutti di scarto |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II |
Lettera |
Vai |
| 2022 |
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2022 |
Biological and Proteomic Characterization of the Anti-Cancer Potency of Aqueous Extracts from Cell-Free Coelomic Fluid of Arbacia lixula Sea Urchin in an In Vitro Model of Human Hepatocellular Carcinoma |
Articolo in rivista |
Vai |
| 2022 |
Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity |
Articolo in rivista |
Vai |
| 2022 |
Cytotoxic capability and the associated proteomic profile of cell-free coelomic fluid extracts from the edible sea cucumber Holothuria tubulosa on HepG2 liver cancer cells |
Articolo in rivista |
Vai |
| 2022 |
Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products |
Capitolo o Saggio |
Vai |
| 2022 |
The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach |
Articolo in rivista |
Vai |
| 2022 |
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition |
Articolo in rivista |
Vai |
| 2022 |
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study |
Articolo in rivista |
Vai |
| 2022 |
Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions |
Articolo in rivista |
Vai |
| 2021 |
Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: A narrative review of preclinical studies |
Articolo in rivista |
Vai |
| 2021 |
Tree planting density and canopy position affect ‘cerasuola’ and ‘koroneiki’ olive oil quality |
Articolo in rivista |
Vai |
| 2021 |
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization |
Articolo in rivista |
Vai |
| 2021 |
Lentil fortified spaghetti: Technological properties and nutritional characterization |
Articolo in rivista |
Vai |
| 2021 |
Caratterizzazione degli acidi grassi nell’olio dei semi di Portulaca oleracea L. |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2021 |
Groundwater of Sicily (Italy) Close to Landfill Sites: Quality and Human Health Risk Assessment |
Articolo in rivista |
Vai |
| 2021 |
Alimenti funzionali e nuovi prodotti alimentari |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2021 |
First assessment of plasticizers in marine coastal litter-feeder fauna in the Mediterranean sea |
Articolo in rivista |
Vai |
| 2021 |
Effect of sunlight exposure on anthocyanin and non-anthocyanin phenolic levels in pomegranate juices by high resolution mass spectrometry approach |
Articolo in rivista |
Vai |
| 2021 |
FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES. |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2021 |
Bio-phenols determination in olive oils: Recent mass spectrometry approaches |
Articolo in rivista |
Vai |
| 2021 |
Food waste: Treatments, environmental impacts, current and potential uses |
Recensione in rivista |
Vai |
| 2021 |
Fatty acids and triacylglycerols profiles from sicilian (Cold pressed vs. soxhlet) grape seed oils |
Articolo in rivista |
Vai |
| 2021 |
Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein |
Articolo in rivista |
Vai |
| 2020 |
Preservation of vitamins content in Cuccìa using an innovative method of processing |
Articolo in rivista |
Vai |
| 2020 |
Extra-virgin olive oils storage: Effect on constituents of biological significance |
Capitolo o Saggio |
Vai |
| 2020 |
Control of Growth and Persistence of Listeria monocytogenes and beta-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings |
Articolo in rivista |
Vai |
| 2020 |
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm |
Articolo in rivista |
Vai |
| 2020 |
Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment |
Articolo in rivista |
Vai |
| 2020 |
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed |
Articolo in rivista |
Vai |
| 2020 |
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread |
Articolo in rivista |
Vai |
| 2020 |
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity |
Articolo in rivista |
Vai |
| 2020 |
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity |
Articolo in rivista |
Vai |
| 2020 |
In vitro antimicrobial activity of frankincense oils from boswellia sacra grown in different locations of the Dhofar region (Oman) |
Articolo in rivista |
Vai |
| 2020 |
Mononuclear perfluoroalkyl-heterocyclic complexes of PD(II): Synthesis, structural characterization and antimicrobial activity |
Articolo in rivista |
Vai |
| 2020 |
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea |
Articolo in rivista |
Vai |
| 2020 |
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment |
Articolo in rivista |
Vai |
| 2020 |
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria |
Articolo in rivista |
Vai |
| 2020 |
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system |
Articolo in rivista |
Vai |
| 2019 |
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment |
Articolo in rivista |
Vai |
| 2019 |
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach |
Articolo in rivista |
Vai |
| 2019 |
Occurrence & Risk of OTA in Food and Feed |
Capitolo o Saggio |
Vai |
| 2019 |
Costituenti bioattivi degli alimenti di origine vegetale |
Capitolo o Saggio |
Vai |
| 2019 |
Analisi chimiche di campioni di pasta biofortificata |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2019 |
Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils |
Articolo in rivista |
Vai |
| 2019 |
Carboidrati |
Capitolo o Saggio |
Vai |
| 2019 |
Pasta fortificata ad azione antiossidante. Uso della Portulaca Oleracea |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2018 |
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines |
Articolo in rivista |
Vai |
| 2018 |
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids |
Articolo in rivista |
Vai |
| 2018 |
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction |
Articolo in rivista |
Vai |
| 2018 |
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market |
Articolo in rivista |
Vai |
| 2018 |
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species |
Articolo in rivista |
Vai |
| 2018 |
Synthesis, structural characterization, anti-proliferative and antimicrobial activity of binuclear and mononuclear Pt(II) complexes with perfluoroalkyl-heterocyclic ligands |
Articolo in rivista |
Vai |
| 2017 |
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization |
Articolo in rivista |
Vai |
| 2017 |
Essential oil components of orange peels and antimicrobial activity |
Articolo in rivista |
Vai |
| 2017 |
Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand |
Articolo in rivista |
Vai |
| 2017 |
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa |
Articolo in rivista |
Vai |
| 2017 |
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability |
Articolo in rivista |
Vai |
| 2017 |
First report on the presence of Alloxan in bleached flour by LC-MS/MS method |
Articolo in rivista |
Vai |
| 2017 |
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles |
Articolo in rivista |
Vai |
| 2017 |
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations |
Articolo in rivista |
Vai |
| 2017 |
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry |
Articolo in rivista |
Vai |
| 2016 |
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method |
Articolo in rivista |
Vai |
| 2016 |
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates |
Articolo in rivista |
Vai |
| 2016 |
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit |
Articolo in rivista |
Vai |
| 2015 |
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina |
Articolo in rivista |
Vai |
| 2015 |
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines |
Articolo in rivista |
Vai |
| 2014 |
Phytochemical and anti‑staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin |
Articolo in rivista |
Vai |
| 2014 |
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup |
Articolo in rivista |
Vai |
| 2014 |
Food Contaminants |
Articolo in rivista |
Vai |
| 2014 |
Synthesis, spectroscopic characterization and antiproliferative activity of two platinum(II) complexes containing N-donor heterocycles |
Articolo in rivista |
Vai |
| 2014 |
Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations |
Articolo in rivista |
Vai |
| 2014 |
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples |
Articolo in rivista |
Vai |
| 2014 |
Effects of gamma-irradiation on the alpha-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis) |
Articolo in rivista |
Vai |
| 2014 |
Natural co-occurrence of Ochratoxin A, Ochratoxin B and Aflatoxins in sicilian red wines |
eedings |
Vai |
| 2014 |
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils |
eedings |
Vai |
| 2014 |
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content |
eedings |
Vai |
| 2013 |
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS |
eedings |
Vai |
| 2012 |
Phytochemical Studies on Ptilostemon greuteri Raimondo & Domina (Compositae) |
Articolo in rivista |
Vai |
| 2012 |
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) |
Abstract in rivista |
Vai |
| 2012 |
Composition and volatile aromatic fraction of "fine amber" Marsala wines |
Abstract in rivista |
Vai |
| 2012 |
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS |
eedings |
Vai |
| 2012 |
Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts |
eedings |
Vai |
| 2012 |
Review: Applications of HPLC–MS for food analysis |
Articolo in rivista |
Vai |
| 2011 |
CHEMICAL STABILITY OF TRAMADOL HYDROCHLORIDE INJECTION ADMIXED WITH SELECTED PAIN DRUGS |
Articolo in rivista |
Vai |
| 2011 |
Paediatric oral formulations: comparison of two
extemporaneously compounded suspensions from
tacrolimus capsules |
Articolo in rivista |
Vai |
| 2011 |
Chemistry and bioactivity of natural products |
eedings |
Vai |
| 2011 |
ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITY OF ATHAMANTA SICULA L. (APIACEAE) |
Articolo in rivista |
Vai |
| 2011 |
Natural resins: chemical constituents and medicinal uses |
Capitolo o Saggio |
Vai |
| 2011 |
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS |
eedings |
Vai |
| 2011 |
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) |
eedings |
Vai |
| 2011 |
CHEMICAL CONSTITUENTS AND ANTIPROLIFERATIVE ACTIVITY OF Euphorbia bivonae |
Articolo in rivista |
Vai |
| 2010 |
A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry |
Articolo in rivista |
Vai |
| 2010 |
VALUTAZIONE DELL'EFFETTO DEL TRATTAMENTO CON RADIAZIONI IONIZZANTI SUL CONTENUTO DI MICOTOSSINE NELLA FRUTTA SECCA |
eedings |
Vai |
| 2010 |
RIDUZIONE DEL CONTENUTO DI MICOTOSSINE DOPO TRATTAMENTO CON RADIAZIONI IONIZZANTI VALUTATO SU CAMPIONI DI MANDORLE SICILIANE |
eedings |
Vai |
| 2010 |
ANTIMICROBIAL AND ANTISTAPHYLOCOCCAL BIOFILM ACTIVITY FROM THE SEA URCHIN PARACENTROTUS LIVIDUS |
Articolo in rivista |
Vai |
| 2009 |
Novel marine invertebrate-derived antimicrobial peptides against staphylococcal biofilm |
eedings |
Vai |
| 2009 |
The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique |
Articolo in rivista |
Vai |
| 2009 |
Composizione chimica dell'olio essenziale di Ptilostemon greuteri (Compositae) |
eedings |
Vai |
| 2008 |
Identificazione tramite termoluminescenza di gamberi e scampi irradiati: confronto tra le due metodiche di estrazione dei silicati raccomandate nel protocollo europeo |
eedings |
Vai |
| 2008 |
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils |
Articolo in rivista |
Vai |
| 2008 |
A practical and transferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry |
eedings |
Vai |
| 2008 |
Homoisoflavonoids analysis in Dracaena draco fruits by HPLC-DAD-ESI-MS. |
eedings |
Vai |
| 2008 |
Chemical composition of essential oils from Athamanta sicula |
Articolo in rivista |
Vai |
| 2008 |
In Vitro Antiproliferative properties and flavanone profiles of six grapefruit (Citrus paradisi Macf.) cultivars |
Articolo in rivista |
Vai |
| 2008 |
A practical and trasferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry |
eedings |
Vai |
| 2007 |
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5H-pyrazolo[3,4-c][1,5]benzodiazocin-5-ones.A new ring system. |
Articolo in rivista |
Vai |
| 2007 |
Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae) |
Articolo in rivista |
Vai |
| 2007 |
Analisi qualitativa dei costituenti cumarinici presenti in campioni di manna prodotti da esemplari di Fraxinus angustifolia (Oleaceae) delle Madonie |
eedings |
Vai |
| 2007 |
ANTIPROLIFERATIVE ACTIVITY OF CITRUS JUICES AND HPLC EVALUATION OF THEIR FLAVONOID COMPOSITION |
Articolo in rivista |
Vai |
| 2007 |
ATTIVITA' ANTIBIOFILM DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA (BURSERACEAE) |
eedings |
Vai |
| 2007 |
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5Hpyrazolo[3, 4-c][1,5]benzodiazocin-5-ones. A new ring system |
Articolo in rivista |
Vai |
| 2007 |
Costituenti flavonoidici isolati da Dracaena draco (Dracaenaceae) |
eedings |
Vai |
| 2006 |
Antimicrobial and anti-staphylococcal biofilm peptides from the sea-urchin Paracentrotus lividus |
eedings |
Vai |
| 2006 |
Thermoluminescence analysis on irradiated oregano |
eedings |
Vai |
| 2006 |
COMPOSIZIONE CHIMICA E ATTIVITA' BIOLOGICA DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA(BURSERACEAE) |
eedings |
Vai |
| 2006 |
Chemical investigation and antibacterial activity of some Boswellia essential oils |
eedings |
Vai |
| 2006 |
Valutazione della stabilità in due sospensioni magistrali di Tacrolimus |
eedings |
Vai |
| 2006 |
Qualità , efficacia, sicurezza per il paziente trapiantato: valutazione e confronto della stabilità di due sospensioni magistrali di Tacrolimus |
eedings |
Vai |
| 2005 |
NEW ANTIMICROBIAL AND ANTI-BIOFILM AGENTS FROM THE SEA URCHIN PARACENTROTUS LIVIDUS |
eedings |
Vai |
| 2005 |
Rapid determination of volatile constituents of Cachrys Sicula L. (Apiaceae) by gas chromatography-mass spectrometry with solid-phase microextraction |
Articolo in rivista |
Vai |
| 2005 |
Studio dei costituenti terpenoidici di oleo-resine di origine africana |
eedings |
Vai |
| 2004 |
SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF 7-SUBSTITUTED1-ETHYL-3,4,10-TRIMETHYL-1,10-DIHYDRO-11H-PYRAZOLO(3,4-c)(1,6)BENZODIAZOCIN-11-ONE: A NEW RING SYSTEM |
Articolo in rivista |
Vai |
| 2004 |
RAPID DETERMINATION OF VOLATILE CONSTITUENTS OF PHILLYREA LATIFOLIA L. BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY WITH SOLID- PHASE MICROEXTRACTION. |
Articolo in rivista |
Vai |
| 2004 |
Essential oil of inflorescences of Eryngium campestre L. (Apiaceae) |
Articolo in rivista |
Vai |
| 2004 |
Volatile compounds of fresh fruits of Phillyrea latifolia L. |
Articolo in rivista |
Vai |
| 2001 |
Detection and localisation of disulphide bonds in a synthetic peptide reproducing the sequence 1-30 of Par j 1.0101 by electrospray ionisation mass spectrometry |
Articolo in rivista |
Vai |
| 1996 |
Atractyligenin chemistry. Part 4: Synthesis of the 15β-ol epimer of atractyligenin |
Articolo in rivista |
Vai |
