Volatile compounds of fresh fruits of Phillyrea latifolia L.
- Autori: CAMARDA L; DI STEFANO V; GRISAFI F; LENTINI F
- Anno di pubblicazione: 2004
- Tipologia: Articolo in rivista
- Parole Chiave: Phillyrea latifolia; components; headspace – SPME-GC-MS.
- OA Link: http://hdl.handle.net/10447/29701
Abstract
The volatiles constituents of fresh fruits of Phillyrea latifolia were submitted to investigation by GC-MS. The plants grows wild in different zones of the mediterranean region and its leaves and fruits are used as astringent, diuretic and anti-inflammatory. The volatiles were sampled by solid-phase microextraction (SPME), with a 100 mm polydimethylsiloxane fibre a 50 °C for 1 h. The headspace main components of fresh fruits of Phillyrea latifolia included limonene, β-cariophillene, eremophilene, α-muurolene, β -eudesmol e spatulenol.