Codici accesso on-line - A.A. 2021 - 2022 26-set-2020 Ascolta INSEGNAMENTO DOCENTE CODICE TEAMS LINK TEAMS Applied Tecnology on Mediterranean food Cinquanta Luciano ui6glxk Technology and Quality in the food supply system Todaro Aldo aoxhq8a Food sensory analysys Corona Onofrio ccm43bh Food Industry Management and Entrepreneuship Sgroi Filippo LINK Parole Chiave: articolo, notizia, unipa