| 2023 |
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy |
Articolo in rivista |
Vai |
| 2023 |
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy |
Articolo in rivista |
Vai |
| 2023 |
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market |
Articolo in rivista |
Vai |
| 2023 |
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review |
Articolo in rivista |
Vai |
| 2023 |
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products |
Articolo in rivista |
Vai |
| 2022 |
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids |
Articolo in rivista |
Vai |
| 2022 |
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area |
Articolo in rivista |
Vai |
| 2022 |
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains |
Articolo in rivista |
Vai |
| 2021 |
Understanding consumers’ convenience orientation. An exploratory study of fresh-cut fruit in Italy |
Articolo in rivista |
Vai |
| 2021 |
Ethnocentrism effects on consumers’ behavior during covid-19 pandemic |
Articolo in rivista |
Vai |
| 2021 |
Exploring travelers’ willingness to pay for green hotels in the digital era |
Articolo in rivista |
Vai |
| 2021 |
Tourists’ motivation toward culinary destination choice: targeting Italian tourists |
Articolo in rivista |
Vai |
| 2021 |
Sustainable food consumption practices: Insights into consumers’ experiences |
Articolo in rivista |
Vai |
| 2020 |
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry |
Articolo in rivista |
Vai |
| 2020 |
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study |
Articolo in rivista |
Vai |
| 2020 |
Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective |
Articolo in rivista |
Vai |
| 2020 |
Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector |
Articolo in rivista |
Vai |
| 2020 |
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market |
Articolo in rivista |
Vai |
| 2020 |
Sustainable value creation in the food chain: A consumer perspective |
Articolo in rivista |
Vai |
| 2019 |
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations |
Articolo in rivista |
Vai |
| 2019 |
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo |
Articolo in rivista |
Vai |
| 2019 |
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy |
Articolo in rivista |
Vai |
| 2019 |
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region |
Articolo in rivista |
Vai |
| 2019 |
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum |
Articolo in rivista |
Vai |
| 2019 |
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment |
Articolo in rivista |
Vai |
| 2019 |
Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on italian consumers |
Articolo in rivista |
Vai |
| 2018 |
Tropical fruits as an opportunity for sustainable development in rural areas: The case of mango in small-sized sicilian farms |
Articolo in rivista |
Vai |
| 2018 |
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry |
Articolo in rivista |
Vai |
| 2018 |
An exploratory analysis of website quality in the agrifood sector: The case of extra virgin olive oil |
Articolo in rivista |
Vai |
| 2018 |
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment |
Articolo in rivista |
Vai |
| 2018 |
Motives for buying local, organic food through English box schemes |
Articolo in rivista |
Vai |
| 2018 |
Quality determinants of avocado fruit consumption in italy. Implications for small farms |
Articolo in rivista |
Vai |
| 2017 |
Cooperation in Rural Areas as a Local System Development Opportunity |
Articolo in rivista |
Vai |
| 2017 |
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy |
Articolo in rivista |
Vai |
| 2017 |
Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy |
Articolo in rivista |
Vai |
| 2016 |
Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program |
Articolo in rivista |
Vai |
| 2016 |
Sustainability initiatives and experiences in the Sicilian wine industry |
Articolo in rivista |
Vai |
| 2016 |
Development and management of winemaking sustainability: an explorative survey in Sicily |
eedings |
Vai |
| 2016 |
Conventions of quality in consumer preference toward local honey in southern Italy |
Articolo in rivista |
Vai |
| 2016 |
Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network |
eedings |
Vai |
| 2016 |
Triggering collective action for bio-energy supply chain through contract schemes |
Articolo in rivista |
Vai |
| 2016 |
‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer |
eedings |
Vai |
| 2015 |
"Rationally Local": Consumer Participation in Alternative Food Chains |
Articolo in rivista |
Vai |
| 2015 |
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice |
Articolo in rivista |
Vai |
| 2015 |
Are "good guys" more likely to participate in local agriculture? |
Articolo in rivista |
Vai |
| 2015 |
Understanding Collective action in sustainable consumption: a relational approach |
eedings |
Vai |
| 2015 |
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers |
Articolo in rivista |
Vai |
| 2015 |
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach |
Articolo in rivista |
Vai |
| 2015 |
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy |
Articolo in rivista |
Vai |
| 2015 |
Understanding consumer demand for sustainable beef production in rural communities |
Articolo in rivista |
Vai |
| 2014 |
Food Community Network as Sustainable Self-Organized Collective Action: a case study of a Solidarity Purchasing Group |
Articolo in rivista |
Vai |
| 2014 |
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness |
Articolo in rivista |
Vai |
| 2014 |
Bioenergy chain building: a collective action perspective |
Articolo in rivista |
Vai |
| 2014 |
Food community networks as leverage for social embeddedness |
Articolo in rivista |
Vai |
| 2013 |
Sustainability and new models of consumption: the Solidarity Purchasing Groups in Sicily |
Articolo in rivista |
Vai |
| 2013 |
In Sicilia crescono i farmer market |
Articolo in rivista |
Vai |
| 2013 |
Adesso anche la Sicilia strizza l'occhio ai GAS |
Articolo in rivista |
Vai |
| 2013 |
Le imprese florovivaistiche siciliane e le relazioni con il mercato |
Articolo in rivista |
Vai |
| 2012 |
Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia |
eedings |
Vai |
| 2012 |
Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily |
Articolo in rivista |
Vai |
| 2012 |
Organic consumption and consumer participation in food community networks |
Articolo in rivista |
Vai |
| 2012 |
The Beauty of the Commons? Consumers participation in Food Community Networks |
eedings |
Vai |
| 2012 |
Local economies and consumer participation: the organic food fairs |
eedings |
Vai |
| 2012 |
IL CONSUMERISMO NELLA SOCIETA' POSTMODERNA E LE RETI AGROALIMENTARI ALTERNATIVE IN SICILIA. |
Tesi di dottorato pre 2013 |
Vai |
| 2011 |
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily |
Articolo in rivista |
Vai |
| 2011 |
Political Consumerism and Food Community Networks |
eedings |
Vai |
| 2011 |
The establishment of an organic farmers'market as a training case study for students of the faculty of agriculture in the University of Palermo |
Articolo in rivista |
Vai |
| 2010 |
Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia |
Articolo in rivista |
Vai |
| 2010 |
Il Campione aziendale, caratteristiche tecnico-economiche |
Capitolo o Saggio |
Vai |
| 2009 |
I Gruppi di Acquisto Solidale in Sicilia: modelli organizzativi e di comportamento attraverso l’analisi di un caso studio |
Capitolo o Saggio |
Vai |
| 2009 |
La multifunzionalità nelle aziende agricole che coltivano piante officinali: il caso studio della Sicilia |
Capitolo o Saggio |
Vai |
| 2008 |
L’EVOLUZIONE SOCIO-ECONOMICA DELLE AREE RURALI. MAPPATURA DELLE RURALITÀ NEL TERRITORIO DEL GAL “TERRE DEL GATTOPARDO” |
Tesi di dottorato pre 2013 |
Vai |
| 2008 |
Analisi territoriale della ruralità. |
Articolo in rivista |
Vai |
| 2008 |
Il biologico nelle colture officinali in Sicilia |
eedings |
Vai |
| 2008 |
Analisi della ruralità in una regione ad obiettivo Convergenza: il caso studio della Sicilia |
eedings |
Vai |
| 2007 |
L'agricoltura nel Comprensorio del Parco Fluviale dell'Alcantara |
Articolo in rivista |
Vai |
| 2007 |
La filiera delle piante officinali in Sicilia |
Capitolo o Saggio |
Vai |
| 2007 |
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. |
eedings |
Vai |
