Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia

Abstract

The alternative food network, especially GAS (Solidarity Purchase Groups), are considered like laboratories where testing new models of innovation system (new social paradigms). In this paper is focused the theory of transitions management. With the help of Social Network Analysis, we tried to understand the network between GAS and associations both of them involved in the processes of food production and consumption, aimed at promoting sustainable development in Sicily.