Quality of fish reared in extensive in the salt works of Trapani and Marsala (Western Sicily). Sea salt and fish as flag products to promote territory and Natural Reserves.
- Autori: SANTULLI, A; MESSINA, C
- Anno di pubblicazione: 2008
- Tipologia: eedings
- Parole Chiave: fish quality, extensive aquaculture, salt-works
- OA Link: http://hdl.handle.net/10447/56680