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CONCETTA MARIA MESSINA

Curriculum e ricerca

Insegnamenti

Anno accademico Codice della materia Nome della materia CFU Corso di studi
2023/2024 20213 ANIMAL FOOD AND FISHERIES C.I. 9 MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
2023/2024 18517 APPROVVIGIONAMENTO E QUALITÀ DEI PRODOTTI ITTICI (MODULO) 3 SCIENZE E TECNOLOGIE AGROALIMENTARI
2023/2024 20208 FISHERY RESOURCES AND UTILIZATION (MODULO) 6 MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
2023/2024 21200 USO SOSTENIBILE DELLE RISORSE BIOLOGICHE MARINE 6 BIOLOGIA MARINA

Pubblicazioni

Data Titolo Tipologia Scheda
2023 Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts Articolo in rivista Vai
2023 Fisheries and aquaculture by-products modulate growth, body composition, and omega-3 polyunsaturated fatty acid content in black soldier fly (Hermetia illucens) larvae Articolo in rivista Vai
2023 Evaluation of the qualitative properties and consumer perception of marinated sardine Sardina pilchardus: The effect of fucoxanthin addition Articolo in rivista Vai
2023 Contaminant-induced oxidative stress underlies biochemical, molecular and fatty acid profile changes, in gilthead seabream (Sparus aurata L.) Articolo in rivista Vai
2023 The use of native succulent Chenopodiaceae (Amaranthaceae sensu APG) to treat marine aquaculture wastewater in the Mediterranean area Abstract in atti di convegno pubblicato in volume Vai
2023 Dietary Inclusion of Halobacterium salinarum Modulates Growth Performances and Immune Responses in Farmed Gilthead Seabream (Sparus aurata L.) Articolo in rivista Vai
2022 Coronavirus Crisis and Its Effects on the Fishery Value Chain Capitolo o Saggio Vai
2022 Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids Articolo in rivista Vai
2022 Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) Articolo in rivista Vai
2022 Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum Articolo in rivista Vai
2022 Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology Articolo in rivista Vai
2022 Chemical and biochemical responses to sub-lethal doses of mercury and cadmium in gilthead seabream (Sparus aurata) Articolo in rivista Vai
2022 Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage Articolo in rivista Vai
2021 Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro Articolo in rivista Vai
2021 Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage Articolo in rivista Vai
2021 Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether Articolo in rivista Vai
2021 Combination of freezing, low sodium brine, and cold smoking on the quality and shelf-life of sea bass (Dicentrarchus labrax l.) fillets as a strategy to innovate the market of aquaculture products Articolo in rivista Vai
2021 Dall’approccio ecotossicologico a quello molecolare, dai test in vitro a quelli in vivo: la sfida per l’individuazione di biomarcatori per il monitoraggio dell’ambiente marino Capitolo o Saggio Vai
2021 Antioxidant bioactivity of extracts from beach cast leaves of posidonia oceanica (L.) delile Articolo in rivista Vai
2021 Cultivation and biochemical characterization of isolated Sicilian microalgal species in salt and temperature stress conditions Articolo in rivista Vai
2021 Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation Articolo in rivista Vai
2021 In vitro testing of alternative synthetic and natural antiparasitic compounds against the monogenean sparicotyle chrysophrii Articolo in rivista Vai
2021 In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit" Articolo in rivista Vai
2020 The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro Articolo in rivista Vai
2020 Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarkers, in the marine fish cell line SAF-1 Articolo in rivista Vai
2020 Honey Bee Pollen in Meagre (Argyrosomus regius) Juvenile Diets: Effects on Growth, Diet Digestibility, Intestinal Traits, and Biochemical Markers Related to Health and Stress Articolo in rivista Vai
2020 Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.) Articolo in rivista Vai
2020 Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.) Articolo in rivista Vai
2020 BDE-47 exposure modulates cellular responses, oxidative stress and biotransformation related-genes in Mytilus galloprovincialis Articolo in rivista Vai
2020 Screening of antioxidant potentials and bioactive properties of the extracts obtained from two Centaurea L. species (C. kroumirensis coss. and C. sicula L. subsp sicula) Articolo in rivista Vai
2020 Antioxidant properties of a supercritical fluid extract of the halophyte Mesembryanthemum nodiflorum L. from sicilian coasts: Nutraceutical and Cosmeceutical applications Articolo in rivista Vai
2020 Formulation of a new sustainable feed from food industry discards for rearing the purple sea urchin Paracentrotus lividus Articolo in rivista Vai
2020 The use of stable isotope ratio analysis to trace European sea bass (D. labrax) originating from different farming systems Articolo in rivista Vai
2020 The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities Articolo in rivista Vai
2019 In Vitro Antioxidant Activity and In Vivo Topical Efficacy of Lipid Nanoparticles Co-Loading Idebenone and Tocopheryl Acetate Articolo in rivista Vai
2019 From ecology to biotechnology, study of the defense strategies of algae and halophytes (from Trapani saltworks, NW Sicily) with a focus on antioxidants and antimicrobial properties Articolo in rivista Vai
2019 Sub-lethal doses of polybrominated diphenyl ethers affect some biomarkers involved in energy balance and cell cycle, via oxidative stress in the marine fish cell line SAF-1 Articolo in rivista Vai
2019 The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets Articolo in rivista Vai
2019 Sub-lethal Doses of Polybrominated Diphenyl Ethers, in Vitro, Promote Oxidative Stress and Modulate Molecular Markers Related to Cell Cycle, Antioxidant Balance and Cellular Energy Management Articolo in rivista Vai
2019 Oxidative Stress, Induced by Sub-Lethal Doses of BDE 209, Promotes Energy Management and Cell Cycle Modulation in the Marine Fish Cell Line SAF-1 Articolo in rivista Vai
2019 Microbiological profile and bioactive properties of insect powders used in food and feed formulations Articolo in rivista Vai
2019 Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted with Supercritical CO2 from Parapeneus longirostris Articolo in rivista Vai
2019 Influence of ambient temperature on the photosynthetic activity and phenolic content of the intertidal Cystoseira compressa along the Italian coastline Articolo in rivista Vai
2019 Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation Abstract in atti di convegno pubblicato in rivista Vai
2019 Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.) Articolo in rivista Vai
2019 Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae) Articolo in rivista Vai
2019 Effects of BDE-47 exposure on immune-related parameters of Mytilus galloprovincialis Articolo in rivista Vai
2018 Efficiency of Target Larvicides Is Conditioned by ABC-Mediated Transport in the Zoonotic Nematode Anisakis pegreffii Articolo in rivista Vai
2018 Situazione dell’acquacoltura in Sicilia e prospettive per l’Italia e l’Europa Recensione in rivista Vai
2017 Tunisian tomato by-products, as a potential source of natural bioactive compounds Articolo in rivista Vai
2017 Protective Effect of Astaxanthin on Primary Retinal Cells of the Gerbil Psammomys Obesus Cultured in Diabetic Milieu Articolo in rivista Vai
2017 Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of gilthead seabream (Sparus aurata L.) Articolo in rivista Vai
2017 Quality and antioxidant response of gilthead seabream (Sparus aurata L.) to dietary supplements of fenugreek (Trigonella foenum graecum) alone or combined with probiotic strains Articolo in rivista Vai
2016 Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets Articolo in rivista Vai
2016 Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage Articolo in rivista Vai
2016 Production d’hamburger de filet de dorade (Sparus aurata) d’élevage: caractérisation nutritionnelle et sensorielle au cours du shelf-life Contributo in atti di convegno pubblicato in rivista Vai
2016 Valorization of low value fisheries species in Sicily (Italy), by realization of functional food: a case study of high technological readiness level Altro Vai
2016 Diversification de la production de l’aquaculture sicilienne à travers la production de filets de maigre (Argyrosmus regius) fumés: de la caractérisation nutritionnelle au consumer test. Contributo in atti di convegno pubblicato in rivista Vai
2016 Anisakis pegreffii (Nematoda: Anisakidae) products modulate oxidative stress and apoptosis-related biomarkers in human cell lines Articolo in rivista Vai
2015 Extraction of bioactive compounds from shrimp waste for nutraceutical application Contributo in atti di convegno pubblicato in volume Vai
2015 ETICHETTE INTELLIGENTI PER LA RILEVAZIONE VISIVA DEL DETERIORAMENTO DEI PRODOTTI ALIMENTARI Brevetto Vai
2015 Fish oils influence adipogenesis in preadipocytes of European sea bass (Dicentrarchus Labrax), in relation to the incidence of omega-3 fatty acids Contributo in atti di convegno pubblicato in volume Vai
2015 Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets Articolo in rivista Vai
2014 The combination of freezing and modified atmosphere packaging inhibits melanosis in giant red shrimp eedings Vai
2014 BIOMARKERS OF OXIDATIVE STRESS AS AN EARLY WARNING SYSTEM TO DETECT IN VITRO XENOBIOTICS’ TOXICITY: EFFECTS OF SUB LETHAL DOSES OF BIS (2-CHLORO-1-METHYLETHYL) ETHER IN CELL CULTURE eedings Vai
2014 SALINITY STRESS RESPONSE IN THREE SPECIES OF SPARIDAE CANDIDATE FOR ORGANIC AQUACULTURE eedings Vai
2014 Coupling natural antioxidant treatment and MAP to increase the value of Mediterranean fisheries species eedings Vai
2014 Effect of sodium dodecyl sulfate (SDS) on stress response in the Mediterranean mussel (Mytilus Galloprovincialis): Regulatory volumedecrease (Rvd) and modulation of biochemical markers related to oxidative stress Articolo in rivista Vai
2014 EXTRACTION AND ENRICHMENT OF Ω-3 IN OILS OBTAINED FROM FARMED FISH PROCESSED BY-PRODUCTS eedings Vai
2014 NATURAL ANTIOXIDANT TREATMENT AND MAP TO PROMOTE THE VALUE OF MEDITERRANEAN FISHERIES SPECIES. eedings Vai
2013 ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF EXTRACTS FROM MARINE ALGAE eedings Vai
2013 Assessment of biochemical composition of experimental diets for aquaculture, containing plant meals as substitutes for fish meal. eedings Vai
2013 Differentiation of human osteosarcoma 3AB-OS stem-like cells in derivatives of the three primary germ layers as an useful in vitro model to develop several purposes Articolo in rivista Vai
2013 By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA Articolo in rivista Vai
2013 Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern Articolo in rivista Vai
2013 PRELIMINARY INVESTIGATIONS ON GRACILARIA GRACILIS CULTIVATION TECHNIQUES AND EXTRACTION OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT ACTIVITY eedings Vai
2013 Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal Articolo in rivista Vai
2012 Probiotic properties of Brevibacillus brevis and its influence on sea bass (Dicentrarchus labrax) larval rearing Articolo in rivista Vai
2012 Determination of biological characteristics of Tunisian Artemia salina populations Articolo in rivista Vai
2012 Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy Articolo in rivista Vai
2010 Paclitaxel and beta-lapachone synergistically induce apoptosis in human retinoblastoma Y79 cells by downregulating the levels of phospho-Akt. Articolo in rivista Vai
2009 Bioactive compounds from marine resources of western Sicily. eedings Vai
2009 Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems Articolo in rivista Vai
2009 Identification and expansion of human osteosarcoma-cancer-stem cells by long-term 3-aminobenzamide treatment. Articolo in rivista Vai
2009 Karyotypic Complexity and Chromosomal Aberrations In Human Embryonic Cancer Stem Cells 3AB-OS. eedings Vai
2009 Allevamento e qualità del prodotto. In “La stabulazione del tonno rosso mediterraneo (Thunnus thynnus) in Provincia di Trapani” Monografia Vai
2008 CAMPTOTHECIN INDUCES S-PHASE ARREST AND APOPTOSIS IN MG63 OSTEOSARCOMA CELLS. eedings Vai
2008 Biochemical Responses To Salinity Variation In Three Species Of Sparidae. eedings Vai
2008 Quality of fish reared in extensive in the salt works of Trapani and Marsala (Western Sicily). Sea salt and fish as flag products to promote territory and Natural Reserves. eedings Vai
2008 Fatty Acids Profile as a Tool for Traceability of Bluefin Tuna (Thunnus thynnus) Canned Products eedings Vai
2008 Effects of sea cage farm on wild fish populations. A case study of bluefin tuna (thunnus thynnus) fattening in Castellammare del Golfo (Western Sicily) eedings Vai
2008 Production and purification of His-tagged recombinant proteins. Monografia Vai
2008 Preliminary results on the effects exerted in vitro by lycopene extracted from halobacteria living in salt-work of trapani (Western Sicily, Italy). eedings Vai
2008 Antiproliferative Activity Of Citrus Bergamia Juice And Essential Oil on HEPG2 Cell Line. eedings Vai
2008 Preliminary results on the effects induced by citrus bergamia juice on hepg2 human hepatoma cell line eedings Vai
2008 Effect of Slaughtering Methods on Stress And Quality Of Caged Bluefin Tuna (Thunnus Thynnus) eedings Vai
2008 ANTIPROLIFERATIVE ACTIVITY OF CYSTOSEIRA FOENICULACEA SFE EXTRACT ON HEPG2 CELL LINE. eedings Vai
2008 Quality Assessment of Low Commercial Value Fishery Species From Western Sicily (Italy) to Promote Sustainability and Local Resources Distinction, Consumption and Promotion eedings Vai
2008 Nucleic Acid Extraction. Quaderni del Dottorato di Ricerca in Oncobiologia Sperimentale: Tecniche e Procedure di Ricerca. Monografia Vai
2007 Caratteristiche biochimico-nutrizionali del Pagello bogaraveo Capitolo o Saggio Vai
2007 CHANGES IN FATTY ACID COMPOSITION OF WILD FISH SPECIES ASSOCIATED TO SEA CAGE BLUEFIN TUNA (THUNNUS THYNNUS) FARM eedings Vai
2007 Effect of slaughtering methods on caged bluefin tuna (Thunnus thynnus) eedings Vai
2007 EFFECT OF SLAUGHTERING METHODS ON STRESS OF CAGED BLUEFIN TUNA (THUNNUS THYNNUS). eedings Vai
2007 Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition Articolo in rivista Vai
2006 HSP70 AND MALONDIALDEHYDE AS BIOMARKERS OF CONTAMINANT EXPOSURE IN ARTEMIA SPP. eedings Vai
2006 “In cellule di osteosarcoma umano MG-63, il trattamento con 3-AB, inibitore della Parp, inibisce il segnale mediato da ILK/GSK-3/Beta-catenina/LEF-1” eedings Vai
2006 In Human Retinoblastoma Y-79 Cells 3-aminobenzamide induces Differentiation eedings Vai
2006 Differentiative pathway activated by 3-aminobenzamide in human osteosarcoma MG-63 cells involves FAK and PAK activities. Capitolo o Saggio Vai
2005 TRANSDUCTION OF DIFFERENTIATIVE SIGNAL ACTIVATED BY 3-AMINOBENZAMIDE IN HUMAN OSTEOSARCOMA MG-63 CELLS. eedings Vai
2005 Evaluation of biomolecular pattern in fish cell line exposed to chemical compounds eedings Vai
2005 Fatty acid composition of a cultured sturgeon hybrid (Acipenser naccarii · A. baerii) Articolo in rivista Vai
2005 EFFECTS OF 3-AMINOBENZAMIDE ON HUMAN RETINOBLASTOMA Y79 CELLS. eedings Vai
2005 Lipid and fatty acids variations in Ciona intestinalis ovary after tri-n-butyltin(IV)chloride exposure Articolo in rivista Vai
2005 PACLITAXEL POTENTLY INDUCES APOPTOSIS IN HUMAN RETINOBLASTOMA Y79 CELLS eedings Vai
2005 Differentiative pathway activated by 3-aminobenzamide, an inhibitor of PARP, in human osteosarcoma MG-63 cells. Articolo in rivista Vai
2005 Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis. Articolo in rivista Vai
2004 Differentiative pathway induced by 3-aminobenzamide in MG-63 human osteosarcoma cells. eedings Vai
2004 Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis. Contributo in atti di convegno pubblicato in rivista Vai
2004 Induction of apoptosis by 3-AB in Y79 human retinoblastoma cells, associated with upregulation of p53 and Apo-1/Fas. eedings Vai
2002 Caratterizzazione del pattern lipidico e degli acidi grassi del muscolo dell’ibrido Acipenser naccarii (Bonaparte, 1836) x A. baerii (Brandt, 1869) e del reciproco A. baerii x A. naccarii. Articolo in rivista Vai