Evaluation of Fruit Quality in Loquat Using Both Chemical and Sensory Analyses.
- Autori: FARINA, V; MAZZAGLIA, A; BARONE, F; LANZA, CM
- Anno di pubblicazione: 2010
- Tipologia: eedings
- Parole Chiave: Eriobotrya japonica (Thunb.) Lindl., panel taste, instrumental analyses
- OA Link: http://hdl.handle.net/10447/50619
Abstract
The aim of this work is to evaluate fruit quality characteristics of four loquat cultivars using both instruments and an expert panel.