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GIUSEPPE VENTURELLA

Ex situ conservation and exploitation of fungi in Italy

  • Autori: Varese, GC; Angelini, P; Bencivenga, M; Buzzini, P; Donnini, D; Gargano, ML; Maggi, O; Pecoraro, L; Persiani, AM; Savino, E; Tigini, V; Turchetti, B; Vannacci, G; Venturella, G; Zambonelli, A
  • Anno di pubblicazione: 2011
  • Tipologia: Articolo in rivista (Articolo in rivista)
  • Parole Chiave: bioremediation, ex situ conservation, exploitation, fungi, yeasts
  • OA Link: http://hdl.handle.net/10447/61548

Abstract

The kingdom Fungi comprises one of the most diverse groups of living organisms. They are numerous, ubiquitous and undertake many roles both independently and in association with other organisms. Fungi display a wide diversity of forms also mirrored by functional diversity and play such a dominant role in human society that they are arguably biotechnologically the most important group of organisms. Ex situ conservation of fungi, not only guarantees correct management and conservation of biodiversity, but also its exploitation in different fields. This article describes the major biological resource centres dealing with fungi in Italy and gives several examples of fungal exploitation in different fields of applications.