Salta al contenuto principale
Passa alla visualizzazione normale.

ANNA MARIA PINTAUDI

Curriculum e ricerca

Insegnamenti

Anno accademico Codice della materia Nome della materia CFU Corso di studi
2021/2022 01549 BIOCHIMICA APPLICATA (MEDICA) 8 FARMACIA
2021/2022 16467 BIOCHIMICA DI ORGANO E TESSUTI SPECIALIZZATI 6 FARMACIA

Pubblicazioni

Data Titolo Tipologia Scheda
2021 Redox and autonomic responses to acute exercise-post recovery following Opuntia ficus-indica juice intake in physically active women Articolo in rivista Vai
2019 Increased eryptosis in smokers is associated with the antioxidant status and C-reactive protein levels Articolo in rivista Vai
2018 Short-term cactus pear [opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans Articolo in rivista Vai
2017 Plasma redox response of Sicilian Opuntia Ficus Indica juice in young physically active women. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2016 Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study Articolo in rivista Vai
2015 Anti-inflammatory effects of sicilian pistachio (pistacia vera l.) Nut in an in vitro model of human intestinal epithelium Abstract in rivista Vai
2014 Raman spectroscopy technology to monitor the carotenoids in skin of thalassemia patients: a novel non-invasive tool relating oxidative stress with iron burden Articolo in rivista Vai
2013 Anti-inflamamtory effects of Sicilian pistachio (Pistacia vera L.) nut in an in vitro model of human intestinal epithelium Proceedings (TIPOLOGIA NON ATTIVA) Vai
2012 Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells Articolo in rivista Vai
2011 Antiinflammatory effects of pistachio nut proanthocyanidins in LPS-stimulated RAW264.7 cells Proceedings (TIPOLOGIA NON ATTIVA) Vai
2011 Non Invasive RAMAN spectroscopic detection of skin carotenoids in healthy Sicilian subjects. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2008 Antioxidant activity in solution and biological membranes of seven cultivars of Sicilian peach (Prunus Persica, L. Mill). Proceedings (TIPOLOGIA NON ATTIVA) Vai
2008 Anti-proliferative effect of betalains from Sicilian cactus pear (Opuntia ficus indica, L. Mill.) on malignant HepG2, Huh-7, and HA22T human liver cell lines. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2005 BETANIN INHIBITS MPO-NITRITE-MEDIATED PEROXIDATION OF HUMAN LOW-DENSITY LIPOPROTEINS Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: A comparative study with vitamin C Articolo in rivista Vai
2004 Betanin inhibits myeloperoxidase/nitrite-mediated peroxidation of human low-density lipoprotein Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Betanin inhibits myeloperoxidase/nitrite-mediated peroxidation of human low-density lipoprotein. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Betanin inhibits myeloperoxidase/nitrite-mediated peroxidation of low density lipoprotein. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Betanin inhibits myeloperoxidase/nitrite-mediated peroxidation of human low density lipoprotein Proceedings (TIPOLOGIA NON ATTIVA) Vai
2004 Betanin inhibits myeloperoxidase/nitrite-mediated peroxidation of human low-density lipoprotein Proceedings (TIPOLOGIA NON ATTIVA) Vai
2002 Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. Articolo in rivista Vai
1995 Contribution of vitamin A to the oxidation resistance of human low density lipoproteins Articolo in rivista Vai
1993 Antioxidant Activity of All-trans-retinol in Homogeneous Solution and in Phosphatidylcholine Liposomes Articolo in rivista Vai