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MARIA CRISTINA MAGGIO

Gluten-Free Diet Impact on Leptin Levels in Asymptomatic Coeliac Adolescents: One Year of Follow-Up

  • Autori: MAGGIO, MC; CORSELLO, G; IACONO, G; TERESI, S; GUICCIARDINO, E; TERRANA, S; LIOTTA, A
  • Anno di pubblicazione: 2007
  • Tipologia: Articolo in rivista
  • OA Link: http://hdl.handle.net/10447/23847

Abstract

Coeliac disease, daily more frequently diagnosed in our population, involves many organs also in oligosymptomatic patients and with an adequate nutritional regime. Possible endocrine implications include failure to thrive, pubertal delay and reproduction diseases due to deregulation of GH, FSH and LH secretion. Leptin, an adipose tissue hormone, can be decreased as well and its deficiency could be related to growth and puberty anomalies. We studied 14 asymptomatic coeliac patients in peripubertal age (7.5-13.8 years) and tested their leptin levels in order to correlate them with endocrine and anthropometric data. Before the diet was started leptinaemia (M+/-DS) was: 4.94+/-5.53 ng/ml. In 10/14 patients (71%) leptinaemia was