| 2025 |
Applications and impacts of blockchain-based solutions in the wine supply chain: a systematic literature review |
Review essay (rassegna critica) |
Vai |
| 2025 |
Value-Belief and Value-Identity Norms in Ethical Food Consumption: Investigating the Influence of Worker-Friendly Labels in Italy |
Articolo in rivista |
Vai |
| 2025 |
Uncorking the psychological factors behind habits and NoLo wine preferences |
Articolo in rivista |
Vai |
| 2025 |
Winning strategies for value creation and value capture in the almond industry: a case study approach |
Articolo in rivista |
Vai |
| 2025 |
Unleashing profitability of vineyards through the adoption of unmanned aerial vehicles technology systems: the case of two Italian wineries |
Articolo in rivista |
Vai |
| 2025 |
Growing green: Exploring the drivers of citizens’ participation in Italian urban and peri-urban forestation governance |
Articolo in rivista |
Vai |
| 2025 |
Examining the adoption of PEFC chain of custody certification in the Italian forest-based industry: An empirical study on motivations and impacts |
Articolo in rivista |
Vai |
| 2025 |
Cost-effectiveness of conventional and precision agriculture sprayers in Southern Italian vineyards: A break-even point analysis |
Articolo in rivista |
Vai |
| 2024 |
The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries |
Articolo in rivista |
Vai |
| 2024 |
Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives |
Capitolo o Saggio |
Vai |
| 2024 |
Supporting the Implementation of the SDGs Through a Blockchain-Based Platform: The Case of Italy |
Capitolo o Saggio |
Vai |
| 2024 |
Key Motivations and Drivers for Successful Blockchain Technology Adoption in the Wine Industry: Insights from Multiple Case Studies |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2024 |
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions |
Articolo in rivista |
Vai |
| 2024 |
Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis |
Articolo in rivista |
Vai |
| 2024 |
Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective |
Articolo in rivista |
Vai |
| 2024 |
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2024 |
Systematic literature review on the nexus of food waste, food loss and cultural background |
Articolo in rivista |
Vai |
| 2024 |
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience |
Curatela |
Vai |
| 2023 |
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations |
Articolo in rivista |
Vai |
| 2023 |
Explore, eat and revisit: does local food consumption value influence the destination’s food image? |
Articolo in rivista |
Vai |
| 2023 |
Identifying the factors affecting citizens' willingness to participate in urban forest governance: Evidence from the municipality of Palermo, Italy |
Articolo in rivista |
Vai |
| 2023 |
Evolution of strategy for global value creation in MNEs: Role of knowledge management, technology adoption, and financial investment |
Articolo in rivista |
Vai |
| 2023 |
Examining the issue of employee intentions to learn and adopt digital technology |
Articolo in rivista |
Vai |
| 2023 |
Influence of managerial practices, productivity, and change management process on organizational innovation capability of small and medium businesses |
Articolo in rivista |
Vai |
| 2023 |
Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies |
Articolo in rivista |
Vai |
| 2023 |
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective |
Articolo in rivista |
Vai |
| 2023 |
Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand |
Articolo in rivista |
Vai |
| 2023 |
How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry |
Articolo in rivista |
Vai |
| 2023 |
An innovative Blockchain-based model to implement the 2030 Agenda in Italy |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
Developing a Blockchain-based Framework for Improving Customers' Loyalty to the Wine Brand: A Case Study |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2023 |
Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation |
Articolo in rivista |
Vai |
| 2023 |
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains |
Articolo in rivista |
Vai |
| 2022 |
Challenges and opportunities for citrus wastewater management and valorisation: A review |
Review essay (rassegna critica) |
Vai |
| 2022 |
Main intrinsic factors driving land grabbing in the African countries’ agro-food industry |
Articolo in rivista |
Vai |
| 2022 |
Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels |
Articolo in rivista |
Vai |
| 2022 |
Measuring technical efficiency of Greek red suckler cow breed’s farms in Central Macedonia region using a data envelopment analysis model |
Articolo in rivista |
Vai |
| 2022 |
Shaping blockchain-based innovation strategies in the wine sector: a conceptual framework |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2022 |
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study |
Articolo in rivista |
Vai |
| 2022 |
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management |
Articolo in rivista |
Vai |
| 2022 |
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs |
Articolo in rivista |
Vai |
| 2022 |
Plastic or not plastic? That's the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging |
Articolo in rivista |
Vai |
| 2022 |
Dynamics of the termination of global alliances: probing the past, analyzing the present and defining the frontiers for future research |
Articolo in rivista |
Vai |
| 2021 |
Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach |
Articolo in rivista |
Vai |
| 2021 |
The ability of fish ecolabels to promote a change in the sustainability awareness |
Articolo in rivista |
Vai |
| 2021 |
Plastic end-of-life alternatives, with a focus on the agricultural sector |
Articolo in rivista |
Vai |
| 2021 |
Exploring the common blockchain adoption enablers: the case of three Italian wineries |
Articolo in rivista |
Vai |
| 2021 |
Adoption of ubiquitous crm for operational sustainability of the firms: Moderating role of technology turbulence |
Articolo in rivista |
Vai |
| 2021 |
Tourists’ motivation toward culinary destination choice: targeting Italian tourists |
Articolo in rivista |
Vai |
| 2021 |
Adoption of social media marketing for sustainable business growth of SMEs in emerging economies: The moderating role of leadership support |
Articolo in rivista |
Vai |
| 2021 |
The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain |
Articolo in rivista |
Vai |
| 2021 |
Driving forces affecting the adoption of certifications in the forest-based industry: a systematic literature review |
Articolo in rivista |
Vai |
| 2021 |
Exploring travelers’ willingness to pay for green hotels in the digital era |
Articolo in rivista |
Vai |
| 2021 |
Internal vs. external R&D teams: Evidences from the Italian wine industry |
Articolo in rivista |
Vai |
| 2021 |
Sistema di irrigazione a perno centrale |
Brevetto |
Vai |
| 2020 |
Strawberry fields forever: That is, how many grams of plastics are used to grow a strawberry? |
Articolo in rivista |
Vai |
| 2020 |
Are coastal communities able to pay for the protection of fish resources impacted by climate change? |
Articolo in rivista |
Vai |
| 2020 |
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy |
Articolo in rivista |
Vai |
| 2020 |
Geographical cues: evidences from New and Old World countries' wine consumers |
Articolo in rivista |
Vai |
| 2020 |
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta |
Capitolo o Saggio |
Vai |
| 2020 |
Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives |
Articolo in rivista |
Vai |
| 2020 |
Quality certifications’ impact on wine industry assets performance |
Articolo in rivista |
Vai |
| 2020 |
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market |
Articolo in rivista |
Vai |
| 2020 |
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study |
Articolo in rivista |
Vai |
| 2020 |
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery |
Articolo in rivista |
Vai |
| 2020 |
The requisite match between internal resources and network ties to cope with knowledge scarcity |
Articolo in rivista |
Vai |
| 2020 |
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry |
Articolo in rivista |
Vai |
| 2020 |
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study |
Articolo in rivista |
Vai |
| 2020 |
How the COVID-19 pandemic is changing online food shopping human behaviour in Italy |
Articolo in rivista |
Vai |
| 2020 |
Farmers’ Proactive Behaviour An Overview about Theoretical Bases and Factors Affecting Sustainability |
Capitolo o Saggio |
Vai |
| 2020 |
How Does Stakeholder Engagement Affect Business Model Sustainability? |
Capitolo o Saggio |
Vai |
| 2020 |
Stakeholder Engagement and Sustainability |
Curatela |
Vai |
| 2020 |
Stakeholder Engagement for a Sustainable Development of Business Models |
Capitolo o Saggio |
Vai |
| 2020 |
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2020 |
DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2020 |
MEASURING THE CONSUMERS' LEVEL OF SATISFACTION FOR ONLINE FOOD DURING THE COVID-19 PANDEMIC |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2019 |
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods |
Articolo in rivista |
Vai |
| 2019 |
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case |
Articolo in rivista |
Vai |
| 2019 |
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions |
Articolo in rivista |
Vai |
| 2019 |
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security |
Articolo in rivista |
Vai |
| 2019 |
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment |
Articolo in rivista |
Vai |
| 2019 |
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers |
Articolo in rivista |
Vai |
| 2019 |
The role of internal resources in the competitive positioning of Sicilian wine cooperatives |
Articolo in rivista |
Vai |
| 2019 |
What are the effects of sea warming on the fishing industry? |
Articolo in rivista |
Vai |
| 2019 |
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations |
Articolo in rivista |
Vai |
| 2019 |
THE ENTREPRENEURS’ PROPENSITY TO ADOPT ELECTRIC MOBILITY IN THE SHORT FOOD SUPPLY CHAIN |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2019 |
Consumers perception of food safety related risk in the italian market |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2019 |
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2019 |
Stakeholder engagement toward value co-creation in the F&B packaging industry |
Articolo in rivista |
Vai |
| 2019 |
Electric mobility in the Sicilian short food supply chain |
Articolo in rivista |
Vai |
| 2018 |
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market |
Articolo in rivista |
Vai |
| 2018 |
SUCCESSFUL ORGANISATIONAL MODELS IN THE GREEK WINE INDUSTRY |
Proceedings |
Vai |
| 2018 |
SOCIAL MEDIA TECHNOLOGY USE AND MANAGERS PERCEPTION. A PRELIMINARY STUDY IN THE ITALIAN WINE INDUSTRY |
Proceedings |
Vai |
| 2018 |
Irradiated foods between concern and acceptance in the Italian market |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2018 |
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement |
Capitolo o Saggio |
Vai |
| 2018 |
Adoption of practices of environmental sustainability in viticulture: first suggestions from Canton of Ticino |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2018 |
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry |
Articolo in rivista |
Vai |
| 2017 |
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration |
Articolo in rivista |
Vai |
| 2017 |
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market |
Articolo in rivista |
Vai |
| 2017 |
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) |
Articolo in rivista |
Vai |
| 2017 |
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook |
Articolo in rivista |
Vai |
| 2017 |
Anthropogenic Soils and Soil Security: environmetal and economic consideration. |
Proceedings |
Vai |
| 2017 |
Internal resources as tools to increase the global competition: the Italian wine industry case |
Articolo in rivista |
Vai |
| 2017 |
Italian red wine in the Japanese market: a hedonic price analysis |
Articolo in rivista |
Vai |
| 2017 |
Changes in the international wine market competitiveness |
Articolo in rivista |
Vai |
| 2017 |
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard |
Articolo in rivista |
Vai |
| 2016 |
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications |
Articolo in rivista |
Vai |
| 2016 |
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards |
Articolo in rivista |
Vai |
| 2016 |
The land grabbing in the international scenario: the role of the EU in land grabbing |
Articolo in rivista |
Vai |
| 2016 |
Economic aspects of pedotechnique applications in large scale farming: a case study |
Proceedings |
Vai |
| 2016 |
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH |
Proceedings |
Vai |
| 2016 |
Competitiveness of short sea shipping: the case of olive oil industry |
Articolo in rivista |
Vai |
| 2016 |
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions |
Articolo in rivista |
Vai |
| 2016 |
Website quality and internal business factors: An empirical investigation in the Italian wine industry |
Articolo in rivista |
Vai |
| 2016 |
The quality perception of fresh berries: an empirical survey in the German market |
Articolo in rivista |
Vai |
| 2015 |
Italian wines in the new world wine consumers countries: the case of the Russian market |
Proceedings |
Vai |
| 2015 |
The proitability of microalgae biomass farming in Mediterranean environments |
Proceedings |
Vai |
| 2015 |
Land Grabbing Models in the International Scenario: the Case Study of the European Union |
Proceedings |
Vai |
| 2015 |
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable
development in the fishery sector |
Articolo in rivista |
Vai |
| 2015 |
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system |
Articolo in rivista |
Vai |
| 2015 |
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy |
Articolo in rivista |
Vai |
| 2015 |
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards |
Articolo in rivista |
Vai |
| 2015 |
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers |
Articolo in rivista |
Vai |
| 2015 |
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory |
Articolo in rivista |
Vai |
| 2015 |
THE PREMIUM PRICE FOR ITALIAN RED WINE QUALITY ATTRIBUTES IN THE JAPANESE MARKET |
Proceedings |
Vai |
| 2015 |
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS |
Proceedings |
Vai |
| 2015 |
PATTERNS OF COMPARATIVE ADVANTAGES AND THEIR CHANGE FOR THE WINE INDUSTRY IN THE INTERNATIONAL SCENARIO |
Proceedings |
Vai |
| 2015 |
Effectiveness of incentives for agri-environment measure in Mediterranean degraded and eroded vineyards |
Proceedings |
Vai |
| 2015 |
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES |
Capitolo o Saggio |
Vai |
| 2015 |
A fact-finding investigation on Sicilian wine firms attitude towards third party voluntary certifications: motivations and alternative impact assessment approaches |
Proceedings |
Vai |
| 2014 |
HOW TRANSACTION COSTS AFFECT THE SALES CHANNEL CHOICE: AN EMPIRICAL RESEARCH IN THE SICILIAN ORNAMENTAL PLANT SECTOR |
Proceedings |
Vai |
| 2014 |
INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH |
Proceedings |
Vai |
| 2014 |
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY |
Proceedings |
Vai |
| 2014 |
The quality of websites and their impact on economic performance: The case of nurseries and gardening companies in the Italian 'Mezzogiorno' regions |
Articolo in rivista |
Vai |
| 2014 |
Competitiveness of Italian wines in the international market |
Articolo in rivista |
Vai |
| 2014 |
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries |
Articolo in rivista |
Vai |
| 2014 |
ISO 14470:2011
and EU legislative
background on food
irradiation
technology: The
Italian attitude |
Articolo in rivista |
Vai |
| 2014 |
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms |
Articolo in rivista |
Vai |
| 2014 |
Business-to-business service quality assessment in professional wine events: the case of Vinitaly |
Capitolo o Saggio |
Vai |
| 2014 |
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa |
Articolo in rivista |
Vai |
| 2013 |
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? |
Proceedings |
Vai |
| 2013 |
Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy |
Articolo in rivista |
Vai |
| 2013 |
The land values trend in Sicily (1992-2010) |
Proceedings |
Vai |
| 2013 |
Determinants of Italy's agri-food trade flows with the Mediterranean non-Eu partner countries |
Proceedings |
Vai |
| 2013 |
The importance of the web marketing strategies for the nurseries and gardening companies in the Southern Italy |
Proceedings |
Vai |
| 2013 |
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO |
Proceedings |
Vai |
| 2013 |
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES |
Proceedings |
Vai |
| 2013 |
A macroeconomic analysis of the farmland value determinants in Italy |
Proceedings |
Vai |
| 2013 |
The Italian competitiveness in the international market of the small fruits sector |
Proceedings |
Vai |
| 2013 |
Evoluzione dei valori fondiari e politiche Dynamics of land values and agricultural policies |
Curatela |
Vai |
| 2013 |
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo |
Articolo in rivista |
Vai |
| 2013 |
Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: An empirical investigation through a gravity model approach |
Articolo in rivista |
Vai |
| 2013 |
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean |
Articolo in rivista |
Vai |
| 2013 |
Le imprese florovivaistiche siciliane e le relazioni con il mercato |
Articolo in rivista |
Vai |
| 2013 |
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings |
Articolo in rivista |
Vai |
| 2013 |
The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises |
Articolo in rivista |
Vai |
| 2013 |
COMPETITIVENESS OF ITALIAN WINES ON THE NTERNATIONAL MARKET |
Proceedings |
Vai |
| 2012 |
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily |
Proceedings |
Vai |
| 2012 |
THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND LOGISTICS ORGANIZATION IN THE ECONOMIC PERFORMANCE OF SICILIAN FRUIT AND VEGETABLE ENTERPRISES |
Proceedings |
Vai |
| 2012 |
Gli acquisti di prodotti florovivaistici in Italia |
Proceedings |
Vai |
| 2012 |
Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico |
Proceedings |
Vai |
| 2012 |
Survey on the innovation in the Sicilian grapevine nurseries |
Articolo in rivista |
Vai |
| 2012 |
The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade |
Articolo in rivista |
Vai |
| 2012 |
Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano |
Articolo in rivista |
Vai |
| 2012 |
L'economia dei funghi nel contesto siciliano |
Articolo in rivista |
Vai |
| 2012 |
Recenti sviluppi del mercato comunitario e italiano del biodiesel. Primi risultati di un'indagine esplorativa in Italia |
Articolo in rivista |
Vai |
| 2012 |
Funghi in decisa crescita |
Articolo in rivista |
Vai |
| 2012 |
Web site quality: an empirical study of the flower and plant firms in the Convergence objective Regions in Italy |
Capitolo o Saggio |
Vai |
| 2011 |
The competitive development of flowers and ornamental firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy |
Proceedings |
Vai |
| 2011 |
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily |
Proceedings |
Vai |
| 2011 |
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN |
Proceedings |
Vai |
| 2011 |
Dinamiche competitive dei principali prodotti ittici in Italia: possibili strategie di intervento |
Articolo in rivista |
Vai |
| 2011 |
The competitive development of flowers and ornamentals firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy |
Articolo in rivista |
Vai |
| 2011 |
Lo scenario economico dell'ortofrutticoltura in Sicilia. Un'indagine empirica sulle strategie organizzative e gestionali delle imprese |
Monografia |
Vai |
| 2011 |
Uva da tavola, strategie per margini più alti |
Articolo in rivista |
Vai |
| 2010 |
Every great wine starts in grapevine nursery. Tendencies and perspectives of Sicilian grapevine nurseries |
Proceedings |
Vai |
| 2010 |
Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions |
Articolo in rivista |
Vai |
| 2010 |
Strategie di web-marketing: concreta opportunità per le aziende florovivaistiche delle regioni del Mezzogiorno d'Italia |
Articolo in rivista |
Vai |
| 2010 |
La Politica Mediterranea dell'Unione Europea. Riflessi sul sistema agro-alimentare |
Monografia |
Vai |
| 2010 |
Lo scenario economico di riferimento della durogranicoltura italiana nel contesto internazionale |
Capitolo o Saggio |
Vai |
| 2009 |
La politica agricola euro-mediterranea: implicazioni per alcune produzioni agricole italiane |
Proceedings |
Vai |
| 2009 |
Aspetti produttivi, strutturali e commerciali del florovivaismo in Italia e nelle regioni del Mezzogiorno |
Capitolo o Saggio |
Vai |
| 2009 |
L'analisi delle aziende floricole in Campania, Puglia e Sicilia attraverso la RICA |
Capitolo o Saggio |
Vai |
| 2009 |
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio |
Capitolo o Saggio |
Vai |
| 2009 |
Il vivaismo ornamentale biologico in Sicilia: il caso delle piante aromatiche |
Proceedings |
Vai |
| 2009 |
La competitività del comparto florovivaistico del Mezzogiorno d'Italia sul mercato internazionale |
Articolo in rivista |
Vai |
| 2009 |
Il mercato italiano delle piante officinali |
Capitolo o Saggio |
Vai |
| 2009 |
Lo scenario mondiale ed europeo del florovivaismo |
Capitolo o Saggio |
Vai |
| 2009 |
Aspetti strutturali e commerciali dei mercati floricoli siciliani |
Capitolo o Saggio |
Vai |
| 2009 |
Aspetti economici del vivaismo agrumicolo ornamentale siciliano |
Capitolo o Saggio |
Vai |
| 2008 |
Possible future scenarios for Sicilian cereal cropping in the light of current trends in agricultural policy of the European Union |
Proceedings |
Vai |
| 2008 |
E' boom per il grano duro ma i prezzi calano |
Articolo in rivista |
Vai |
| 2008 |
Il florovivaismo siciliano chiede trasporto strada-mare |
Articolo in rivista |
Vai |
| 2008 |
La politica mediterranea dell'Unione Europea |
Capitolo o Saggio |
Vai |
| 2008 |
Sicilian floriculture companies and the role of transport in increasing their competitiveness |
Articolo in rivista |
Vai |
| 2008 |
Aspetti generali del commercio agro-alimentare dell'Italia con i partner mediterranei |
Capitolo o Saggio |
Vai |
| 2008 |
THE COMPETITIVENESS OF THE ITALIAN FLOWER
AND ORNAMENTAL PLANT SECTOR |
Articolo in rivista |
Vai |
| 2007 |
L'attuazione dell'OCM ortofrutta in Sicilia |
Capitolo o Saggio |
Vai |
| 2007 |
The Euro-Mediterranean Free-trade Area and the Competitiveness of italian Agriculture |
Proceedings |
Vai |
| 2007 |
La coltivazione di piante officinali nel mondo: produzione e mercato |
Capitolo o Saggio |
Vai |
| 2007 |
La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. |
Proceedings |
Vai |
| 2007 |
In ripresa le superfici a grano duro |
Articolo in rivista |
Vai |
| 2007 |
La filiera del frassino da manna in Sicilia |
Capitolo o Saggio |
Vai |
| 2006 |
La logistica per i trasporti nelle produzioni ortofrutticole in Sicilia |
Proceedings |
Vai |
| 2006 |
Biologico in Sicilia, un record da difendere |
Articolo in rivista |
Vai |
| 2006 |
Agrumicoltura bio, manca il mercato |
Articolo in rivista |
Vai |
| 2006 |
Poca attività d'impresa nelle op ortofrutticole siciliane |
Articolo in rivista |
Vai |
| 2005 |
Lo scenario di riferimento in Sicilia |
Capitolo o Saggio |
Vai |
| 2005 |
Le Partenariat Euro-Méditerranéen après la Déclaration de Barcelone - Evolution des échanges agro-alimentaires 1995-2002 |
Capitolo o Saggio |
Vai |
| 2005 |
La filiera agrumi |
Capitolo o Saggio |
Vai |
