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ANGELA BADAMI

Venice taverns

Abstract

Bacari are the tavern-asylum for workers working the hardest and most humble jobs of the lagoon. The traditional bacari are slowly disappearing: it’s true because their clients are also disappearing. Fortunately, this phenomenon is steadily reconverting: nowadays in Venice, one after the other, a number of new bacari are opening at speed of light, tailored on the new generation of clients. Young and curious guys, interested in discovering the most ancient traditions bound to the anthropologic and economic context of Venice are craving to experience the atmosphere and taste recipies of the old tradition of an authentic Venice, far away from mystifications of vulgar commercialization that is steadily disfiguring one of the most beautiful cities in the world.