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WALTER VESPERI

ORGANIZING KNOWLEDGE TRANSFER BETWEEN UNIVERSITY AGRY-BUSINESS FIRM

  • Autori: VESPERI W.; MELINA A.; VENTURA M.; COPPOLINO R.
  • Anno di pubblicazione: 2020
  • Tipologia: Contributo in atti di convegno pubblicato in volume
  • OA Link: http://hdl.handle.net/10447/624839

Abstract

The current competitive context considers knowledge and innovation as the main strategic keys for the survival of organizations (Dankbaar, 2003; Hayter, 2016). From this perspective, the Universities represent the main producer and disseminator of new knowledge, useful for generating a competitive advantage. In recent years the university is opening up towards the entrepreneurial system. This opening of the university, which includes all actions aimed at introducing new knowledge and technologies into the entrepreneurial system, is defined as entrepreneurial university" (Etzkowitz, 2003) ...