The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)
- Autori: Palazzolo, E; Panno, M; Gargano, ML; Venturella, G
- Anno di pubblicazione: 2010
- Tipologia: Articolo in rivista (Articolo in rivista)
- Parole Chiave: Leccinum corsicum, valore nutrizionale, prodotti di nicchia
- OA Link: http://hdl.handle.net/10447/53601
Abstract
The nutritional value of Leccinum corsicum, a wild edible mushroom used as a food in many Italian regions and restricted communities of Sicily, is here evaluated. The results show that L. corsicum is a valuable niche product and an important source of nutritional elements for the human diet.