Tesi curate
| Titolo | Anno accademico | Corso di studi |
|---|---|---|
| Official Controls: from the Hygiene package to the Regulation (EU) No 625/2017. Opportunities and criticisms in the new life cycle approach | 2020 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| FOOD LABELLING AS A LEGAL TOOL FOR NOT MISLEADING CONSUMER IN THE ERA OF NEW DIGITAL TECHNOLOGIES | 2020 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |