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PAOLO INGLESE

Curriculum and Research

Subjects

Academic Year Subject identification code Subject name ECTS Course of study
2023/2024 23599 AGRUMICOLTURA 6 SCIENZE DELLE PRODUZIONI E DELLE TECNOLOGIE AGRARIE
2023/2024 19948 FRUTTICOLTURA 6 SCIENZE DELLE PRODUZIONI E DELLE TECNOLOGIE AGRARIE

Publications

Date Title Type Record
2024 Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches Articolo in rivista Go to
2023 Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat Articolo in rivista Go to
2023 Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. Abstract in atti di convegno pubblicato in volume Go to
2023 Increased Zygote-Derived Plantlet Formation through In Vitro Rescue of Immature Embryos of Highly Apomictic Opuntia ficus-indica (Cactaceae) Articolo in rivista Go to
2023 Tray-drying is a new way to valorise white-fleshed peach fruit Articolo in rivista Go to
2023 Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere Articolo in rivista Go to
2023 Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage Articolo in rivista Go to
2023 Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia Abstract in atti di convegno pubblicato in volume Go to
2023 Alberi e arbusti delle Madonie Monografia Go to
2023 Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy Articolo in rivista Go to
2023 Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit Articolo in rivista Go to
2022 Erbe e Fiori delle Madonie Monografia Go to
2022 Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds Articolo in rivista Go to
2022 The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices Articolo in rivista Go to
2022 Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) Articolo in rivista Go to
2022 Introduction: The Impact of the COVID-19 Pandemic on the Agri-food Supply Chain Capitolo o Saggio Go to
2022 Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits Articolo in rivista Go to
2022 Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage Articolo in rivista Go to
2022 Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit Articolo in rivista Go to
2022 The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage Articolo in rivista Go to
2022 Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit Articolo in rivista Go to
2022 Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop Articolo in rivista Go to
2022 Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage Articolo in rivista Go to
2022 Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ Articolo in rivista Go to
2022 Ficodindia Capitolo o Saggio Go to
2021 Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating Articolo in rivista Go to
2021 Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione Abstract in atti di convegno pubblicato in volume Go to
2021 Modelling nonlinear dynamics of Crassulacean acid metabolism productivity and water use for global predictions Articolo in rivista Go to
2021 Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes Articolo in rivista Go to
2021 Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils Articolo in rivista Go to
2021 Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) Articolo in rivista Go to
2021 The effect of two growth bio regulators on the physiological, phenological and qualitative parameters of peach tree production Articolo in rivista Go to
2021 Postharvest quality and sensory attributes of organically grown Ficus carica L Articolo in rivista Go to
2021 Fruit growth stage transitions in two mango cultivars grown in a mediterranean environment Articolo in rivista Go to
2021 Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage Articolo in rivista Go to
2021 The use of MAP for maintaining quality of ‘Bifara’ fig fruits Articolo in rivista Go to
2021 Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity Articolo in rivista Go to
2021 Effect of harvest date on mango (Mangifera indica l. cultivar osteen) fruit’s qualitative development, shelf life and consumer acceptance Articolo in rivista Go to
2021 Effect of opuntia ficus-indica mucilage edible coating on quality, nutraceutical, and sensorial parameters of minimally processed cactus pear fruits Articolo in rivista Go to
2021 Effetto di diversi trattamenti Modified Atmosphere Packaging (MAP) sulla qualità di frutti di gelso (Morus alba L. cv Kokuso 21) Abstract in atti di convegno pubblicato in volume Go to
2021 Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta Abstract in atti di convegno pubblicato in volume Go to
2021 Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma Abstract in atti di convegno pubblicato in volume Go to
2021 Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage Articolo in rivista Go to
2020 Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread Articolo in rivista Go to
2020 Food quality, sensory attributes and nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit Articolo in rivista Go to
2020 DINAMICHE DI CRESCITA E QUALITÀ DEI FRUTTI DI MANGO (MANGIFERA INDICA L.) IN AMBIENTE MEDITERRANEO E SUBTROPICALE Tesi di dottorato pre 2013 Go to
2020 The effect of soil volume availability on Opuntia ficus-indica canopy and root growth Articolo in rivista Go to
2020 Influenza dei fattori preraccolta sulla qualità e sulle performance Capitolo o Saggio Go to
2020 Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating Articolo in rivista Go to
2019 Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment Articolo in rivista Go to
2019 Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability Articolo in rivista Go to
2019 In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System Articolo in rivista Go to
2019 Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage Articolo in rivista Go to
2019 In mostra la grande diversità degli agrumi mediterranei Articolo in rivista Go to
2019 Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin Articolo in rivista Go to
2019 Citrus History, Taxonomy, Breeding, and Fruit Quality Articolo in rivista Go to
2019 Fruit tree orchard establishment Capitolo o Saggio Go to
2019 The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica Articolo in rivista Go to
2018 Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life Articolo in rivista Go to
2018 Effects of gellan-based coating application on litchi fruit quality traits Articolo in rivista Go to
2018 Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs Articolo in rivista Go to
2018 Le pesche di Leonforte, tradizione e apprezzamento dei mercati Articolo in rivista Go to
2018 Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy Articolo in rivista Go to
2018 Pleurotus opuntiae revisited e An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex Articolo in rivista Go to
2018 Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica Articolo in rivista Go to
2017 The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit Articolo in rivista Go to
2017 Postharvest quality and sensory attributes of ‘Pesca di Bivona’ peaches (Prunus persica L.) during storage Articolo in rivista Go to
2017 Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits Articolo in rivista Go to
2017 Carbon sequestration potential of Italian orchards and vineyards Articolo in rivista Go to
2017 Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits Articolo in rivista Go to
2017 Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping Articolo in rivista Go to
2017 Colture tropicali in clima mediterraneo, ecco il mango “made in Italy” Articolo in rivista Go to
2017 Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage Articolo in rivista Go to
2016 Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage Articolo in rivista Go to
2016 A survey of carbon sequestration potential of orchards and vineyards in Italy Articolo in rivista Go to
2016 Cladode growth dynamics in Opuntia ficus-indica under drought Articolo in rivista Go to
2016 Quality changes during postharvest life in white fleshed peach (Prunus Persica L. Batsch) fruits: Preliminary observations Articolo in rivista Go to
2016 The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices Articolo in rivista Go to
2016 Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly eedings Go to
2016 Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit Articolo in rivista Go to
2016 Nuove introduzioni varietali di mango in Sicilia: qualità chimico-fisica e sensoriale dei frutti eedings Go to
2016 Effetto del trattamento con 1-meticiclopropene su frutti di mango (Mangifera indica L.) della cul ti var Kei tt, conservati a temperatura ambiente eedings Go to
2016 Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) Articolo in rivista Go to
2015 Posidonia Oceanica And Green Tea Extract As Active Agents For Shelf Life Extension Of Fresh Cut Peach eedings Go to
2015 Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. Articolo in rivista Go to
2015 Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ Articolo in rivista Go to
2015 The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches Articolo in rivista Go to
2015 The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere Articolo in rivista Go to
2015 Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte Articolo in rivista Go to
2015 Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ Articolo in rivista Go to
2015 1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat Articolo in rivista Go to
2015 Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage Articolo in rivista Go to
2015 Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage Articolo in rivista Go to
2015 Fruit Ripening Evolution in Settembrina di Leonforte and Gialla Tardiva di Leonforte Peach [Prunus persica (L.) Batsch] Ecotypes Articolo in rivista Go to
2015 POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL Articolo in rivista Go to
2015 Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti Articolo in rivista Go to
2015 Cactus pear (O. ficus-indica (L.) Mill.) fruit production: Ecophysiology, orchard and fresh-cut fruit management Articolo in rivista Go to
2015 Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage Articolo in rivista Go to
2014 Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. eedings Go to
2014 Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione eedings Go to
2014 Evoluzione delle caratteristiche qualitative dell’uva da tavola (Vitis vinifera L.) in IV gamma nel post-raccolta eedings Go to
2014 Attitudine alla frigo-conservazione di frutti di pesco (Prunus Persica L. Batsch) a polpa bianca eedings Go to
2014 Risposte qualitative alla lunga conservazione dell’ Uva Italia in post raccolta eedings Go to
2014 Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit Articolo in rivista Go to
2014 Innovative tecniche nella produzione e nella termo conservazione delle uve da tavola in Sicilia Capitolo o Saggio Go to
2014 Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees Articolo in rivista Go to
2014 Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees Articolo in rivista Go to
2014 Manuale tecnico applicativo Progetto: “Innova Uva Mazzarone I.U.M. Capitolo o Saggio Go to
2014 Effects of 1-Methylcyclopropene on post harvest quality of white flesh loquat (Eriobotrya japonica Lindl.) fruit. eedings Go to
2013 Conservazione post-raccolta e analisi sensoriale della pesca di Bivona eedings Go to
2013 Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. eedings Go to
2013 An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality Articolo in rivista Go to
2013 Il paesaggio agrario delle isole circumsiciliane. Capitolo o Saggio Go to
2013 Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera con l'ausilio del DA-Meter Abstract in rivista Go to
2013 Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) eedings Go to
2013 Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components Articolo in rivista Go to
2013 Effect of summer pruning on some fruit quality traits in Hayward kiwifruit Articolo in rivista Go to
2013 CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age Articolo in rivista Go to
2013 Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment Articolo in rivista Go to
2013 Proceedings of the Seventh International Congress on Cactus Pear and Cochineal Curatela Go to
2013 Indagine sulle pesche di IV gamma della cv Settembrina di Bivona sottoposta a diversi trattamenti antiossidanti eedings Go to
2013 Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona eedings Go to
2013 Prediction of harvest time in peach (Prunus persica L. Batsch) fruit using the DA-meter eedings Go to
2013 CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status Abstract in rivista Go to
2013 Fruit ripening evolution in ‘Settembrina di Leonforte’ and ‘Tardiva di Leonforte’ peach (Prunus persica L. Batsch) ecotypes. eedings Go to
2013 The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches eedings Go to
2013 Determination of Evapotranspiration and Crop Coefficient of Cactus Pear (Opuntia ficus-indica Mill.) with an Energy Balance Technique Articolo in rivista Go to
2013 CO2 fluxes of O. ficus-indica plants and single cladodes in relation to water stress eedings Go to
2013 Sustainability evaluation of Sicily’s lemon and orange production: An energy, economic and environmental analysis Articolo in rivista Go to
2013 Effect of drying condition on Leonforte peaches eedings Go to
2012 ATTITUDINE ALLA FRIGOCONSERVAZIONE DI TRE VARIETÀ DI PESCO Prunus Persica (L.) BATSCH A POLPA BIANCA eedings Go to
2012 Atti del X Convegno AISSA La valorizzazione del territorio agrario e il controllo del degrado del suolo Curatela Go to
2012 OTTIMIZZAZIONE DEL GRADO DI MATURAZIONE E DELLA FRIGOCONSERVAZIONE DEI FRUTTI DELLA CULTIVAR DI PESCO BIANCA DI BIVONA eedings Go to
2012 The Citrus in the Mediterranean Region Capitolo o Saggio Go to
2012 Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees Articolo in rivista Go to
2012 Arboricoltura generale Curatela Go to
2012 Agrumi Curatela Go to
2012 Instrumental and Sensory Evaluation of Eating Quality of Peaches and Nectarines. eedings Go to
2012 Impianto del frutteto Capitolo o Saggio Go to
2012 FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES Articolo in rivista Go to
2012 Conoscere gli Alberi Capitolo o Saggio Go to
2012 Within Tree and Orchard Variability of Silver King Peach (Prunus persica(L.) Batsch) Fruit Quality Articolo in rivista Go to
2012 QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA eedings Go to
2012 MINIMALL PROCESSING APPLICATO AI FRUTTI SBUCCIATI DI FICODINDIA Opuntia Ficus-Indica (L.) MILL.:CONSERVAZIONE E QUALITÀ eedings Go to
2011 Evoluzione della maturazione dei frutti di pesco Settembrina di leonforte e Tardiva di Leonforte. eedings Go to
2011 The establishment of an organic farmers'market as a training case study for students of the faculty of agriculture in the University of Palermo Articolo in rivista Go to
2011 Changes in enzymes involved in photosynthesis and other metabolic processes in the fruit of Opuntia ficus-indica during growth and ripening Articolo in rivista Go to
2011 Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera con l’ausilio del DA-Meter. eedings Go to
2011 Factors Affecting Extra-Virgin Olive Oil Composition Capitolo o Saggio Go to
2011 progettazione e impianto dell'oliveto Capitolo o Saggio Go to
2011 COME MASSIMIZZARE LA QUALITÀ DELL’OLIO DI CERASUOLA Articolo in rivista Go to
2011 Assessment of the wind influence on spray application using an artificial vineyard Articolo in rivista Go to
2011 Utilizzo del DA-Meter nella valutazione qualitativa dei frutti di pesco in Sicilia eedings Go to
2010 Qualità dell'olio:il ruolo di ambiente e tecniche colturali Articolo in rivista Go to
2010 Instrumental and sensory analysis of eating quality of peaches and nectarines Articolo in rivista Go to
2010 Growing cactus pear O. ficus-indica (L.) Mill. The contribution of the scientific research on plant ecophysiology and biology eedings Go to
2010 Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica) Articolo in rivista Go to
2010 The establishment of an organic farmers’ market as a training case study for Students of the Faculty of Agriculture in the University of Palermo eedings Go to
2009 I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva Articolo in rivista Go to
2009 Variazioni dei parametri qualitativi dei frutti, nella chioma di piante di Actinidia deliciosa, cv Hayward, allevate a tendone Articolo in rivista Go to
2009 Fruit Production of Cultivated Cacti: a Short Overview on Plant Ecophysiology and C Budget. Articolo in rivista Go to
2009 Ecophysiology and fruit production of cultivated cacti Capitolo o Saggio Go to
2009 Cactus Pear: Gift of the New World Articolo in rivista Go to
2009 Evaluating carbon fluxes in orange orchards in relation to planting density Articolo in rivista Go to
2009 Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera eedings Go to
2008 Planting systems and landscape values in the oliviculture of Calabria eedings Go to
2008 La coltura del ficodindia in Sicilia: stato dell'arte e prospettive future della ricerca Capitolo o Saggio Go to
2008 Ficodindia, la qualità del prodotto siciliano nasce dal territorio e dalle tecniche di coltivazione Articolo in rivista Go to
2008 Linee di sviluppo dell'olivicoltura italiana tra tradizione e innovazione Articolo in rivista Go to
2008 Physiological and technical aspects of cactus pear [O. ficus-indica (L.) MILL.)] double reflowering and out-of-season winter fruit cropping Articolo in rivista Go to
2008 Modelli colturali sostenibili per le produzioni orto-floro-frutticole di qualità Articolo in rivista Go to
2008 Utilizzazione delle risorse energetiche e nutrizionali in piante di arancio a diversa densità di impianto Articolo in rivista Go to
2008 Intensive olive growing: the case of FS-17 grown in Sicily and trained to "Monocono" eedings Go to
2008 La frutticoltura biologica nella provincia di Palermo Articolo in rivista Go to
2008 Agricoltura Blu:La via italiana dell'agricoltura conservativa.Principi, tecnologie e metodi per una produzione sostenibile a cura di Michele Pisante Articolo in rivista Go to
2008 Sistemi e paesaggi Capitolo o Saggio Go to
2008 Fluxes of carbon in italian orchards eedings Go to
2007 La riduzione delle emissioni e il ruolo degli ecosistemi terrestri Articolo in rivista Go to
2007 Una scomoda verità. Come salvare la terra dal riscaldamento globale autore Al Gore Articolo in rivista Go to
2007 Influenza della densità di impianto sul bilancio del carbonio in agumicoltura. eedings Go to
2007 Ripartizione dei flussi di carbonio in agrumeto: metodi micrometeorologici e diretti a confronto eedings Go to
2007 Uno studio sul bilancio del carbonio in un agrumeto di Catania Articolo in rivista Go to
2007 L'actinidia nell'Italia meridionale a vent'anni dalla sua diffusione eedings Go to
2007 Immagini dell'arboricoltura siciliana. Cinquant'anni ed oltre di attività di ricerca sulle colture arboree in Sicilia Curatela Go to
2007 La frutticoltura meridionale: recupero del patrimonio arboreo, vocazionalità ambientale e nuovi sistemi colturali Capitolo o Saggio Go to
2006 Shoot growth, crop load, and fruit quality within vase-shaped canopies of ‘Fairtime’ peach trees Articolo in rivista Go to
2006 Le risorse genetiche autoctone e la frutticoltura di qualità tra tradizione e innovazione Articolo in rivista Go to
2006 Ficodindia Capitolo o Saggio Go to
2006 Attitudine dei suoli alle colture di nicchia. Il ficodindia Capitolo o Saggio Go to
2006 Ficodindia dalla produzione al consumo Articolo in rivista Go to
2005 Vertical distribution of crop load and fruit quality within vase- and Y-shaped canopies of ‘Elegant Lady’ peach Articolo in rivista Go to
2005 Variability of fruit Quality of the Sicilian Peach (Prunus persica L. Batsch) Germplasm eedings Go to
2005 Le risorse genetiche autoctone e la frutticoltura di qualità tra tradizione e innovazione eedings Go to
2005 Paesaggio culturale dei sistemi tradizionali: l'olivo in Italia Articolo in rivista Go to
2004 Students actitudes about consuption and organic peachs quality, at university of Palermo eedings Go to
2004 Students attitudes about consumption and organic peaches quality at University of Palermo eedings Go to
2004 Variazione della resopirazione dei frutti durante la maturazione in olivo cv "Carolea" eedings Go to
2004 La tutela e la valorizzazione del paesaggio colturale dei sistemi tradizionali dell’olivo in Italia. eedings Go to
2004 Confronto qualitativo fra pesche biologiche ed integrate: l'opinione dei consumatori eedings Go to
2002 Crop load and rootstock influence on dry matter partitioning in trees of early and late ripening peach cultivars Articolo in rivista Go to
2002 Thermal time requirement and harvest time forecast for peach cultivars with different fruit development periods Articolo in rivista Go to
1997 Rootstock influences seasonal dry matter and carbohydrate content and partitioning in aboveground components of 'Flordaprince' peach trees Articolo in rivista Go to