| 2025 |
How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review |
Articolo in rivista |
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| 2024 |
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses |
Articolo in rivista |
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| 2023 |
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge |
Articolo in rivista |
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| 2023 |
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. |
Articolo in rivista |
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| 2022 |
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily |
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| 2022 |
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector |
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| 2022 |
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO |
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| 2022 |
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism |
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| 2022 |
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping |
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| 2022 |
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet |
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| 2022 |
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector |
Nota o commento |
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| 2022 |
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines |
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| 2022 |
The Brand-Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study |
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| 2021 |
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits |
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| 2021 |
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature |
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| 2021 |
Food and religion in Sicily: new green tourist destination by an ancient route from the past. |
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| 2020 |
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area |
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| 2020 |
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features |
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| 2020 |
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis |
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| 2020 |
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? |
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| 2018 |
Pasta experience: Eating with the five senses - a pilot study |
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| 2018 |
Consumer acceptance and primary drivers of liking for small fruits |
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| 2018 |
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study |
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| 2017 |
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment |
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| 2017 |
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group |
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| 2017 |
Study of product repositioning for the Marsala Vergine DOC wine |
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| 2017 |
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test |
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| 2017 |
The Italian Consumers’ Preferences for Pasta: does Environment Matter? |
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| 2017 |
Traceability and Labelling of Food Products from the Consumer Perspective |
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| 2016 |
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” |
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| 2016 |
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit |
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| 2016 |
Estimation of Role of Sicilian Region on Production of Quality Wines.
A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides |
Proceedings |
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| 2015 |
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS |
Contributo in atti di convegno pubblicato in volume |
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| 2015 |
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy |
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| 2015 |
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach
[Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ |
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| 2015 |
Wine Consumer Preferences and Attitude in Colombia |
Abstract in atti di convegno pubblicato in volume |
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| 2015 |
Importance of food labeling as a means of information
and traceability according to consumers |
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| 2015 |
Assessing preferences of some predefined consumer profiles for attributes of small fruit |
Proceedings |
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| 2014 |
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY |
Proceedings |
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| 2014 |
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia |
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| 2014 |
Wine and Women: A Focus on Feminine Consumption of Wine |
Proceedings |
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| 2014 |
L'etichettatura dei prodotti agroalimentari nella percezione della qualità secondo i consumatori. |
Altro |
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| 2013 |
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy |
Poster pubblicato in volume |
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| 2013 |
Wine label design as a strategic tool to attract consumers
A marketing study on Sicilian wine positioning |
Articolo in rivista |
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| 2013 |
Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia |
Proceedings |
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| 2013 |
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) |
Proceedings |
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| 2012 |
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato |
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| 2012 |
Women of wine in Sicily: analysis of their role, motivation and work |
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| 2012 |
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in
Comparison. The Current Market Situation and Opportunities |
Proceedings |
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| 2012 |
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA |
Proceedings |
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| 2012 |
The behaviour of non consumer of organic food: suggestions on marketing strategies to attract new market segments |
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| 2011 |
Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning |
Proceedings |
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| 2010 |
Women of wine in Sicily: analysis of their role, motivation and work |
Altro |
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| 2010 |
The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences |
Altro |
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| 2010 |
Il controllo statistico di processo nell'ambito della direttiva 89/106/CEE |
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| 2010 |
Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. |
Articolo in rivista |
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| 2010 |
La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. |
Proceedings |
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| 2010 |
Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group |
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| 2010 |
La comunicazione: un valido strumento per la competitività delle aziende vitivinicole |
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| 2010 |
Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata |
Capitolo o Saggio |
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| 2009 |
Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality |
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| 2009 |
L'uso della regressione multipla nella analisi delle relazioni tra alcune parti e l'intero corpo di animali macellati. |
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| 2009 |
The role of Palermo’s wine shops in the business of quality wine |
Proceedings |
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| 2008 |
La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis |
Proceedings |
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| 2008 |
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors |
Proceedings |
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| 2008 |
Studio di alcuni aspetti dell’Enoturismo in Sicilia. |
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| 2008 |
Indagine campionaria sull'attività sportiva degli studenti universitari palermitani. Aspetti sociali e motivazioni dell'abbandono. |
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| 2008 |
ANALISI DELLA STRUTTURA E DELL'EVOLUZIONE DEI CONSUMI "PERSONALI" DELLE FAMIGLIE ITALIANE |
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| 2006 |
Flussi turistici e turismo sportivo in Italia. Il ruolo del Mezzogiorno e della Sicilia. |
Monografia |
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| 2006 |
Confronto fra curve normali di ordine "a" e "p" |
Proceedings |
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| 2006 |
TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS |
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| 2006 |
CONFRONTO FRA CURVE NORMALI DI ORDINE "a" E "p". |
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| 2006 |
TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS |
Proceedings |
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