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MARZIA INGRASSIA

Curriculum and Research

Publications

Date Title Type Record
2019 Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? Articolo in rivista Go to
2018 Consumer acceptance and primary drivers of liking for small fruits Articolo in rivista Go to
2018 The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study Articolo in rivista Go to
2018 Pasta experience: Eating with the five senses - a pilot study Articolo in rivista Go to
2017 Study of product repositioning for the Marsala Vergine DOC wine Articolo in rivista Go to
2017 Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test Articolo in rivista Go to
2017 Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group Articolo in rivista Go to
2017 Traceability and Labelling of Food Products from the Consumer Perspective Articolo in rivista Go to
2017 The Italian Consumers’ Preferences for Pasta: does Environment Matter? Articolo in rivista Go to
2017 Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment Articolo in rivista Go to
2016 Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” Articolo in rivista Go to
2016 Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides Proceedings (TIPOLOGIA NON ATTIVA) Go to
2016 Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit Articolo in rivista Go to
2015 Assessing preferences of some predefined consumer profiles for attributes of small fruit Proceedings (TIPOLOGIA NON ATTIVA) Go to
2015 Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ Articolo in rivista Go to
2015 Importance of food labeling as a means of information and traceability according to consumers Articolo in rivista Go to
2015 DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS Proceedings (TIPOLOGIA NON ATTIVA) Go to
2015 Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy Articolo in rivista Go to
2015 Wine Consumer Preferences and Attitude in Colombia Proceedings (TIPOLOGIA NON ATTIVA) Go to
2014 Wine and Women: A Focus on Feminine Consumption of Wine Proceedings (TIPOLOGIA NON ATTIVA) Go to
2014 Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia Articolo in rivista Go to
2014 STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY Proceedings (TIPOLOGIA NON ATTIVA) Go to
2014 L'etichettatura dei prodotti agroalimentari nella percezione della qualità secondo i consumatori. Altro Go to
2013 Wine label design as a strategic tool to attract consumers A marketing study on Sicilian wine positioning Articolo in rivista Go to
2013 Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy Proceedings (TIPOLOGIA NON ATTIVA) Go to
2013 Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) Proceedings (TIPOLOGIA NON ATTIVA) Go to
2013 Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia Proceedings (TIPOLOGIA NON ATTIVA) Go to
2012 Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato Articolo in rivista Go to
2012 The behaviour of non consumer of organic food: suggestions on marketing strategies to attract new market segments Articolo in rivista Go to
2012 Marsala Wine and Porto Wine, two Important Stories and two Great Wines in Comparison. The Current Market Situation and Opportunities Proceedings (TIPOLOGIA NON ATTIVA) Go to
2012 Women of wine in Sicily: analysis of their role, motivation and work Articolo in rivista Go to
2012 QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA Proceedings (TIPOLOGIA NON ATTIVA) Go to
2011 Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning Proceedings (TIPOLOGIA NON ATTIVA) Go to
2010 Women of wine in Sicily: analysis of their role, motivation and work Altro Go to
2010 La comunicazione: un valido strumento per la competitività delle aziende vitivinicole Articolo in rivista Go to
2010 La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. Proceedings (TIPOLOGIA NON ATTIVA) Go to
2010 The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences Altro Go to
2010 Il controllo statistico di processo nell'ambito della direttiva 89/106/CEE Articolo in rivista Go to
2010 Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group Articolo in rivista Go to
2010 Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata Capitolo o Saggio Go to
2010 Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. Articolo in rivista Go to
2009 L'uso della regressione multipla nella analisi delle relazioni tra alcune parti e l'intero corpo di animali macellati. Articolo in rivista Go to
2009 Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality Articolo in rivista Go to
2009 The role of Palermo’s wine shops in the business of quality wine Proceedings (TIPOLOGIA NON ATTIVA) Go to
2008 Studio di alcuni aspetti dell’Enoturismo in Sicilia. Articolo in rivista Go to
2008 La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis Proceedings (TIPOLOGIA NON ATTIVA) Go to
2008 Indagine campionaria sull'attività sportiva degli studenti universitari palermitani. Aspetti sociali e motivazioni dell'abbandono. Articolo in rivista Go to
2008 Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors Proceedings (TIPOLOGIA NON ATTIVA) Go to
2008 ANALISI DELLA STRUTTURA E DELL'EVOLUZIONE DEI CONSUMI "PERSONALI" DELLE FAMIGLIE ITALIANE Articolo in rivista Go to
2006 TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS Articolo in rivista Go to
2006 Flussi turistici e turismo sportivo in Italia. Il ruolo del Mezzogiorno e della Sicilia. Monografia Go to
2006 Confronto fra curve normali di ordine "a" e "p" Proceedings (TIPOLOGIA NON ATTIVA) Go to
2006 TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS Proceedings (TIPOLOGIA NON ATTIVA) Go to
2006 CONFRONTO FRA CURVE NORMALI DI ORDINE "a" E "p". Articolo in rivista Go to