Thermal Denaturation of Myoglobin in Water–Sugar Matrices and Relationship with the Glass Transition of the System
- Autori: Bellavia, G; Cottone, G; Giuffrida, S; Cupane, A; Cordone, L
- Anno di pubblicazione: 2009
- Tipologia: eedings
- Parole Chiave: Differential Scanning Calorimetry, trehalose, protein hydration
- OA Link: http://hdl.handle.net/10447/50323