Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production
- Autori: Aiello, G; La Scalia, G; Cannizzaro, L
- Anno di pubblicazione: 2010
- Tipologia: Articolo in rivista (Articolo in rivista)
- Parole Chiave: temperature,grinding,paste,production
- OA Link: http://hdl.handle.net/10447/56964
Abstract
The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product