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2238 - MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY

Codici accesso on-line - A.A. 2020 - 2021

DOCENTE INSEGNAMENTO CODICE TEAM LINK
DE PASQUALE CLAUDIO FOOD CHEMICAL ANALYSIS AND SAFETY CONTROL   LINK
DI GRIGOLI ANTONINO ANIMAL FOOD QUALITY yhix5li LINK
FRANCESCA NICOLA MICROBIOTA ASSOCIATED WITH MEDITERRANEAN AGRI-FOOD CHAINS   LINK
MESSINA CONCETTA MARIA FISHERY RESOURCES AND UTILIZATION lw2b9yq LINK
MIGLIORE GIUSEPPINA CONSUMER BEHAVIOUR AND FOOD MARKETING ojgwo34 LINK
PERI EZIO PEST CONTROL FOR THE FOODSERVICE INDUSTRY e6bo3gw LINK
SGROI FILIPPO FOOD INDUSTRY MANAGEMENT AND ENTREPRENEURSHIP 81dytc4 LINK
TORTA LIVIO BIOTIC CONTAMINANTS AND FOOD CONTROL 9csd4rv LINK