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  • 1. Avviso di Seminario - MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION (11.06.2021) – Prof. MARÍA ISABEL BERRUGA FERNÁNDEZ (100%)

    4-giu-2021 10.41.40

    Avviso di Seminario - MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION (11.06.2021) – Prof. MARÍA ISABEL BERRUGA FERNÁNDEZ MILK, DAIRY PRODUCTION, Prof. M.I. BERRUGA FERNÁNDEZ All PhD students and all the interested colleagues are kindly invited to attend the meetings. In the attached flyers, the link to the virtual room of the meetings has been indicated. Brochure MARIO MINACAPILLI /sites/portale/_categories/articolo/

  • 2. Avviso di Seminario - MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION (11.06.2021) – Prof. MARÍA ISABEL BERRUGA FERNÁNDEZ (100%)

    4-giu-2021 10.41.40

    Avviso di Seminario - MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION (11.06.2021) – Prof. MARÍA ISABEL BERRUGA FERNÁNDEZ MILK, DAIRY PRODUCTION, Prof. M.I. BERRUGA FERNÁNDEZ All PhD students and all the interested colleagues are kindly invited to attend the meetings. In the attached flyers, the link to the virtual room of the meetings has been indicated. Brochure MARIO MINACAPILLI /sites/portale/_categories/articolo/

  • 3. Attività formative (18%)

    17-mag-2022 9.25.39

    Avviso di Seminario - MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION (11.06.2021) – Prof. MARÍA ISABEL BERRUGA FERNÁNDEZ MILK, DAIRY PRODUCTION, Prof. M.I. BERRUGA FERNÁNDEZ All PhD students and all

  • 4. Educational activities (18%)

    17-mag-2022 9.33.56

    AND PLANTS: USE OF SEED IN DAIRY PRODUCTION (11.06.2021) – Prof. MARÍA ISABEL BERRUGA FERNÁNDEZ MILK, DAIRY PRODUCTION, Prof. M.I. BERRUGA FERNÁNDEZ All PhD students and all the interested

  • 5. Seminar_Berruga (13%)

    4-giu-2021 10.38.17

    PhD course in Mediterranean Agricultural, Food and Forest Systems (SAAFM) Seminar June 11th 2021 MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION Microbes are the most common cause of food spoilage and, among them, it is estimated that losses of in cheese production due to spoilage fungi reach figures around 5 to 10%, causing significant economic losses. As control fungal spoilage tools in cheeses it is extended the use of FDA and EU authorized chemical preservatives like week acids

  • 6. Seminar_Berruga (13%)

    4-giu-2021 10.37.39

    PhD course in Mediterranean Agricultural, Food and Forest Systems (SAAFM) Seminar June 11th 2021 MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION Microbes are the most common cause of food spoilage and, among them, it is estimated that losses of in cheese production due to spoilage fungi reach figures around 5 to 10%, causing significant economic losses. As control fungal spoilage tools in cheeses it is extended the use of FDA and EU authorized chemical preservatives like week acids

  • 7. Calendar_seminars (13%)

    27-gen-2021 15.34.04

    Milk and plants: use of seed in dairy production June 11th (Discussant: Massimo Todaro) Leonor

  • 8. Calendar_seminars (13%)

    26-feb-2021 15.58.57

    Milk and plants: use of seed in dairy production June 11th (Discussant: Massimo Todaro) Leonor

  • 9. Scheda Busetta (13%)

    3-feb-2022 12.05.37

    Ph.D. Student Gabriele Busetta Photo Phone +39 3386564619 E-mail gabriele.busetta@unipa.it Orcid ID https://orcid.org/0000-0002-4453-6232 Location Department of Agricultural, Food, and Forest Sciences (SAAF), Viale delle Scienze, Building 4 Profile Post-Graduate Scholarship – “Application of Ad hoc-selected autoctonous lactic acid bacteria for innovative sheep dairy production”. Master’s Degree in Entrepreneurship and Quality of Agri-Food Systems” – Management of Agrozootecnical

  • 10. Seminari BAF-2020-2021 (13%)

    5-feb-2022 19.02.08

    Lo Bianco: University of Palermo 11/06/2021- 15.00 – 16.00 Milk and plants: use of seed in dairy production Prof.ssa Marìa Isabel Berruga Fernàndez: Universidad de Ciudad Real 17/06/2021 – 9.00 – 13.00

  • 11. Vitale_Francesca (11%)

    2-mar-2017 13.06.42

    on dairy production, oxidative status and metabolic responces of lactating cows BULFARA farm

  • 12. 43 bando 2020 (11%)

    23-lug-2020 11.33.16

    the different steps of dairy production from inoculums addition until final products and application

  • 13. 43 english version bando_2020 (11%)

    23-lug-2020 11.33.16

    approach during the different steps of dairy production from inoculums addition until final