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  • 1. Innovative and sustainable food packaging based on fish and seafood waste (100%)

    26-ott-2021 11.31.47

    Aula Magna, Edificio 4 - Campus universitario di viale delle Scienze | Online articolo, notizia, unipa, saaf, food packaging, Frédéric Debeaufort, Alleanza FORTHEM Mercoledì 27 ottobre, alle 9.30 ... and sustainable food packaging based on fish and seafood waste” a cura del prof. Frédéric Debeaufort ... Innovative and sustainable food packaging based on fish and seafood waste FEDERICA PULEO /sites/portale/redazioneweb/.content/immagini/miniatura_Innovative-and-sustainable-food-packaging-based-on-fish-and

  • 2. NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort (97%)

    13-mar-2026 18.37.46

    NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort saaf, agraria, stam, food packaging, debeaufort First-year students of the Master’s Degree Program in Mediterranean Food Science and Technology who have included in their study plan the elective course Food Packaging (3 ECTS), taught by Prof. Frederic Debeaufort, are hereby informed that the lectures will take place according to the following schedule. Online lessons: Wednesday, 18 March: 13:30–15:00 Tuesday, 24 March: 08:30–10:00

  • 3. NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort (97%)

    13-mar-2026 18.37.46

    NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort saaf, agraria, stam, food packaging, debeaufort First-year students of the Master’s Degree Program in Mediterranean Food Science and Technology who have included in their study plan the elective course Food Packaging (3 ECTS), taught by Prof. Frederic Debeaufort, are hereby informed that the lectures will take place according to the following schedule. Online lessons: Wednesday, 18 March: 13:30–15:00 Tuesday, 24 March: 08:30–10:00

  • 4. Programma_Innovative and sustainable food packaging based on fish and seafood waste (40%)

    26-ott-2021 11.28.29

    Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore Dipartimento SAAF Sabine Hoffman - Responsabile progetto Forthem Unipa Paolo Inglese - Responssabile ... Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH Link

  • 5. Avviso lezioni on line Food Packaging 13.03.2026 (33%)

    13-mar-2026 18.29.33

    DIPARTIMENTO SCIENZE AGRARIE, ALIMENTARI e FORESTALI Consiglio Interclasse Food Science and Technology Coordinatrice Prof.ssa Mariangela Vallone NOTICE First-year students of the Master’s Degree Program in Mediterranean Food Science and Technology who have included in their study plan the elective course Food Packaging (3 ECTS), taught by Prof. Frederic Debeaufort, are hereby informed that the lectures will take place according to the following schedule. Online lessons

  • 6. forthem locandina 3 (15%)

    25-ott-2021 22.21.21

    Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore Dipartimento SAAF Sabine Hoffman - Responsabile progetto Forthem Unipa Paolo Inglese - Responssabile ... Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH Link

  • 7. forthem locandina 3 (15%)

    25-ott-2021 22.14.50

    Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore Dipartimento SAAF Sabine Hoffman - Responsabile progetto Forthem Unipa Paolo Inglese - Responssabile ... Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH Link

  • 8. Nuovi testi in lingua Inglese - Anno 2016 (15%)

    7-nov-2016 15.07.48

    reinforced composites: materials, manufacturing and design - 9780849342059 CRC Press, Marcel Dekker Inc Food Packaging Science and Technology - 9780824727796 CRC Press, Taylor & Francis Group, New York D. Sun Lee, K. L. Yam, L. Piergiovanni Food packaging. Materiali, tecnologie e qualità degli alimenti

  • 9. Libri in inglese - anno 2016 (15%)

    25-nov-2016 13.45.45

    , manufacturing and design - 9780849342059 CRC Press, Marcel Dekker Inc Food Packaging Science and ... . Piergiovanni Food packaging. Materiali, tecnologie e qualità degli alimenti 9788847014565 Springer

  • 10. CV_GiuseppeCavallaro (4) (13%)

    19-gen-2018 12.45.45

    Organometallic Polymers and Materials, Clay Minerals, Food Packaging and Shell Life, International Journal ... , S.M. Lee, S. Milioto Bionanocomposites for Food Packaging Applications ACS Appl. Mater. Inter. 9

  • 11. CV_GiuseppeCavallaro (4) (13%)

    19-gen-2018 12.38.56

    Organometallic Polymers and Materials, Clay Minerals, Food Packaging and Shell Life, International Journal ... , S.M. Lee, S. Milioto Bionanocomposites for Food Packaging Applications ACS Appl. Mater. Inter. 9

  • 12. Bando elezioni Giunta SAAF 08.07.2025-CV Crupi Pasquale (11%)

    27-giu-2025 14.54.10

    food packaging” (3 ore) nell’ambito del corso integrato di MICROBIOLOGIA INDUSTRIALE E PACKAGING ... in “Contaminanti chimici e relative migrazioni nel food packaging” (6 ore) nell’ambito del corso integrato

  • 13. Estratto CCS Ingegneria Meccanica - 28 -novembre 2018 (11%)

    27-giu-2019 16.17.53

    formatura delle lamiere: un caso di studio Roberto G. Buffa 2019 applicato al food packaging Veca

  • 14. Laureandi_straordinaria 19-20marzo2019_sessioni (11%)

    14-mar-2019 11.31.34

    - Ingegnerizzazione Dei Processi Di Formatura Delle Lamiere: Un Caso Studio Applicato Al Food Packaging

  • 15. 1291-rtda_chim-07-annex1_en (11%)

    23-feb-2023 10.15.56

    for the management of surgical wounds and biodegradable films for food packaging incorporating

  • 16. Comunicazione per l'enogastronomia (11%)

    5-ott-2023 13.33.50

    della pubblicità alimentare – food packaging (3h) - modulo c) “Cibo e patrimonio culturale

  • 17. S.I. Comunicazione per l'Enogastronomia 22-23 (11%)

    21-dic-2022 11.11.54

    : • Teoria del gusto • Laboratorio di comunicazione enogastronomica • Branding alimentare • Food packaging • Marketing del settore enogastronomico • Comunicazione del tipico enogastronomico • Storia

  • 18. S.I. Comunicazione per l’Enogastronomia (11%)

    5-ago-2021 13.50.22

    cfu  Marketing del settore enogastronomico (SECSP/08) 3 cfu  Food packaging (M-FIL/05) 3 cfu

  • 19. pieghevole BIOTEC 2018 (11%)

    5-lug-2018 15.28.21

    with readthrough applications. Giulia di Cara: Tailored films for food packaging. activity to rescue CFTR

  • 20. Bollettino_updated_06-02-23 (11%)

    6-feb-2023 15.40.51

    systems • Agro-food value chain - Topic 2.3.1-2023 (RIA) Assessing novel antimicrobial food packaging and coating materials to reduce food waste to improve safety in the Mediterranean food supply