Tesi di laurea - A.A.2020/2021
|
COGNOME |
NOME |
TITOLO TESI |
|
ADAMO |
MARZIA MARIA |
Agritourism and Circular Economy: the study of a new integrated tourist offer to meet discovered tourist needs |
|
BALISTRERI |
FLAMINIA |
Hotel Franchising: national and international perspectives. A case study for UNA Group |
|
BARBERA |
YLENIA |
The development of Online Travel Agencies (OTAs) and the new tourism market. Antitrust and pandemic measures. |
|
CHERNOVALOVA |
OLGA |
Expenditure behavior of italian tourists. Findings from “Trips and Holidays” survey conducted by ISTAT |
|
FARAONE |
FLAVIA |
Hospitality 4.0 |
|
FERRARA |
NICOL |
The UNESCO effect on city tourism development: the case study of Palermo city |
|
FONTANA |
VERONICA |
Climate change and impact on tourism industries |
|
GIURDANELLA |
CHIARA |
The use of local food by social influencers and celebrities to promote tourist destinations - A pilot study |
|
LUCCHESE |
SILVIA |
Association between Tourism, Food and Territory in the Digital Era |
|
PASYAYULA |
SIVA PRASAD |
Integration of Agriculture and tourism in Telangana state (India) (Tourism Point of View) |
|
PAVAN |
MARTINA |
Unobserved tourism in Sicily. Estimating the phenomenon using microdata from Trips and Holidays survey |
|
PETROVA |
NATALIIA |
Seasonality of domestic tourism demand: a regional comparison using tourism demand microdata by Istat |
|
RAFFERMATI |
SARA |
The Mediterranean Diet as tourist attraction in Sicily. The creation of a tourist diversified product and integrated tourism marketing |
|
RIBAUDO |
FABRIZIO CIRO |
Community-Based Tourism: a sustanaible model for small and micro destinations |
|
SALVAGGIO |
MARTA |
The influence of gender on leadership styles: an experimental study of women’s access to managerial positions |
|
TROVATO |
MARIA GRAZIA |
The experiential integrated tourism in sicily: |
|
VENTURELLA |
LUDOVICA |
Residents Travel Survey in Spain: a Microdata Approach to Analyse the Impact of Covid-19 Pandemic on Tourist Flows |
|
YERRANNA GARI |
ASHOK KUMAR REDDY |
Integration of Agriculture and Tourism in Telangana state (India) (Food & Festivals) |
|
BUI |
DIEU LINH |
Generation Z and Tourism Market: A study in Vietnam |
|
GUPTA |
HARSH |
Consumer Perception towards Online Food Ordering and Delivery Services in Delhi (INDIA): a pilot survey |
|
SINGH |
MOHINI |
The Link between Sustainability and Competitive Edge: |
