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Tesi di laurea - A.A.2020/2021

28-ott-2021

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COGNOME

NOME      

TITOLO TESI

ADAMO

MARZIA MARIA

Agritourism and Circular Economy: the study of a new integrated tourist offer to meet discovered tourist needs

BALISTRERI

FLAMINIA

Hotel Franchising: national and international perspectives. A case study for UNA Group

BARBERA

YLENIA

The development of Online Travel Agencies (OTAs) and the new tourism market. Antitrust and pandemic measures.

CHERNOVALOVA

OLGA

Expenditure behavior of italian tourists. Findings from “Trips and Holidays” survey conducted by ISTAT

FARAONE

FLAVIA

Hospitality 4.0

FERRARA

NICOL

The UNESCO effect on city tourism development: the case study of Palermo city

FONTANA

VERONICA

Climate change and impact on tourism industries

GIURDANELLA

CHIARA

The use of local food by social influencers and celebrities to promote tourist destinations - A pilot study

LUCCHESE

SILVIA

Association between Tourism, Food and Territory in the Digital Era
the AGIL scheme applied to some Sicilian hotels on Instagram

PASYAYULA

SIVA PRASAD

Integration of Agriculture and tourism in Telangana state (India) (Tourism Point of View)

PAVAN

MARTINA

Unobserved tourism in Sicily. Estimating the phenomenon using microdata from Trips and Holidays survey

PETROVA

NATALIIA

Seasonality of domestic tourism demand: a regional comparison using tourism demand microdata by Istat

RAFFERMATI

SARA

The Mediterranean Diet as tourist attraction in Sicily. The creation of a tourist diversified product and integrated tourism marketing

RIBAUDO

FABRIZIO CIRO

Community-Based Tourism: a sustanaible model for small and micro destinations

SALVAGGIO

MARTA

The influence of gender on leadership styles: an experimental study of women’s access to managerial positions

TROVATO

MARIA GRAZIA

The experiential integrated tourism in sicily:
the innovative proposal of the akragas festival

VENTURELLA

LUDOVICA

Residents Travel Survey in Spain: a Microdata Approach to Analyse the Impact of Covid-19 Pandemic on Tourist Flows

YERRANNA GARI

ASHOK KUMAR REDDY

Integration of Agriculture and Tourism in Telangana state (India) (Food & Festivals)

BUI

DIEU LINH

Generation Z and Tourism Market: A study in Vietnam

GUPTA

HARSH

Consumer Perception towards Online Food Ordering and Delivery Services in Delhi (INDIA): a pilot survey

SINGH

MOHINI

The Link between Sustainability and Competitive Edge: 
a pilot survey in Delhi (INDIA)