Mediterranean Food Hub: Innovating blue-green foods and communities
The MEDiterranean Food Hub project proposes an international andinterdisciplinary Blended Intensive Programme (BIP), which aims to provide
students with advanced theoretical and practical knowledge of Mediterranean food systems. The programme focuses on the relationship between Mediterranean food, territorial identity, and local food systems, taking as example Sicily, a region renowned for its rich natural resources, food diversity, and gastronomic traditions.
The main goal of the project is to provide students with the skills and knowledge necessary to understand the complex relationships between food, territory, sustainability and health, while enabling them to design innovative interventions that optimise local resources and promote sustainable development.
This program, in patronage with CSTE, contributes to meet the sustainable development goals of the 2030 agenda.
