Giovanna Valentina Farrauto
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Ph.D. Student |
Giovanna Valentina Farrauto |
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Photo |
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Phone |
+39 3345058679 |
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giovannavalentina.farrauto@unipa.it |
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Orc-ID |
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Location |
Department of Agricultural, Food, and Forest Sciences (SAAF), Viale delle Scienze, Building 5 |
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Profile |
PhD student in Biodiversity in Agriculture and Forestry, 2025. Master’s Degree in Mediterranean Food Sciences and Technologies, 2025. Final Grade: 110 cum laude Master’s thesis: USE OF POWDERED DRIED SUMAC (RHUS CORIARIA L.) AS AN E-252 SUBSTITUTE IN “SUINO NERO DEI NEBRODI” SALAMI’S PRODUCTION: EFFECTS ON MICROBIOLOGICAL PROPERTIES. Bachelor’s Degree in Agrifood Sciences and Technologies, 2023. Final Grade: 110 cum laude Bachelor’s thesis: Application of Hydrogen Peroxide to Improve the Microbiological Stability of Food Ice Produced in Industrial Facilities. |
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Expertise |
Microbiological aspects of innovative and traditional fermented food products; Quality and safety characteristics of foods; Use of selected lactic acid bacteria to improve the final quality of food products. |
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Advisor |
Raimondo Gaglio |
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Co-advisor |
Luca Settanni |
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Thesis topics |
Biotechnological approaches for the production of novel fermented foods. |
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Research interests |
LAB, food innovation, fermented food products, food safety, food quality, food enrichments, functional foods, shelf life. |
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Link to publications |
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