CRISTIANA RANDAZZO

Pubblicazioni

Data	Titolo	Tipologia	Scheda
2023	Very Prolonged Treatment with Albendazole of a Case of Disseminated Abdominal Cystic Echinococcosis	Articolo in rivista	Vai
2023	The three facets of the SARS-CoV-2 pandemic during the first two waves in the northern, central, and southern Italy	Articolo in rivista	Vai
2022	Effects of Mediterranean Diet Combined with CrossFit Training on Trained Adults' Performance and Body Composition	Articolo in rivista	Vai
2022	Role of Dietary Carotenoids in Frailty Syndrome: A Systematic Review	Articolo in rivista	Vai
2022	Risk Factors for COVID-19: Diabetes, Hypertension, and Obesity	Capitolo o Saggio	Vai
2021	Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic Diet	Articolo in rivista	Vai
2021	Influence of habitual dairy food intake on LDL cholesterol in a population-based cohort	Articolo in rivista	Vai
2021	Salute e cultura alimentare globalizzata	Curatela	Vai
2021	Interplay between non-alcoholic fatty liver disease and cardiovascular risk in an asymptomatic general population	Articolo in rivista	Vai
2020	Metabolic and Cardiovascular Effects of Switching Thiazides to Amlodipine in Hypertensive Patients With and Without Type 2 Diabetes (the Diuretics and Diabetes Control Study)	Articolo in rivista	Vai
2020	Serum Irisin Concentrations in Severely Inflamed Patients	Articolo in rivista	Vai
2020	Endothelial function in obese patients treated with bariatric surgery	Articolo in rivista	Vai
2020	IMPACT OF NON-ALCOHOLIC FATTY LIVER DISEASE ON CARDIOVASCULAR RISK IN A GENERAL POPULATION	Abstract in atti di convegno pubblicato in rivista	Vai
2019	Insulin degludec and insulin glargine 300 U/mL: Which of these two insulins causes less hypoglycemia?	Articolo in rivista	Vai
2019	IMPACT OF NON-ALCOHOLIC FATTY LIVER DISEASE ON CARDIOVASCULAR RISK IN A GENERAL POPULATION	Abstract in atti di convegno pubblicato in rivista	Vai