Evaluation of proteolytic, lypolitic and decarboxylase activity of estremely halophilic bacteria occurring in ripening of salt anchovies.
- Autori: FRANZESE T; PELUSO AL; MAURIELLO G; MOSCHETTI G
- Anno di pubblicazione: 2004
- Tipologia: eedings
- Parole Chiave: Halophilic bacteria, salt anchovies, proteolitic activity
- OA Link: http://hdl.handle.net/10447/19235