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ELEONORA CURCURACI

Pubblicazioni

Data Titolo Tipologia Scheda
2023 Fisheries and aquaculture by-products modulate growth, body composition, and omega-3 polyunsaturated fatty acid content in black soldier fly (Hermetia illucens) larvae Articolo in rivista Vai
2023 Contaminant-induced oxidative stress underlies biochemical, molecular and fatty acid profile changes, in gilthead seabream (Sparus aurata L.) Articolo in rivista Vai
2022 Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum Articolo in rivista Vai
2022 Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids Articolo in rivista Vai
2021 Antioxidant bioactivity of extracts from beach cast leaves of posidonia oceanica (L.) delile Articolo in rivista Vai
2021 Cultivation and biochemical characterization of isolated Sicilian microalgal species in salt and temperature stress conditions Articolo in rivista Vai
2020 Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarkers, in the marine fish cell line SAF-1 Articolo in rivista Vai
2019 Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae) Articolo in rivista Vai