The challenge of food law: looking for a recipe
- Autori: Rigazio
- Anno di pubblicazione: 2021
- Tipologia: Articolo in rivista
- OA Link: http://hdl.handle.net/10447/537760
Abstract
The paper retraces some of the most relevant issues in reference to the theme of food and law, which offers the jurist multiple opportunities for reflection. Aware that this issue requires an approach as multidisciplinary as possible, it is suggested that the latest technological innovations can be an appropriate tool to achieve some of the objectives that the international community has set in the field of sustainability.