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GIUSEPPINA RIZZO

Curriculum e ricerca

Contatti

giuseppina.rizzo03@unipa.it

Curriculum non disponibile

Pubblicazioni

Data Titolo Tipologia Scheda
2023 Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy Articolo in rivista Vai
2023 Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy Articolo in rivista Vai
2023 Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market Articolo in rivista Vai
2023 The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products Articolo in rivista Vai
2023 Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review Articolo in rivista Vai
2022 Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids Articolo in rivista Vai
2022 Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains Articolo in rivista Vai
2022 Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area Articolo in rivista Vai
2021 Ethnocentrism effects on consumers’ behavior during covid-19 pandemic Articolo in rivista Vai
2020 Search strategies in innovation networks: The case of the Hungarian food industry Articolo in rivista Vai
2020 Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector Articolo in rivista Vai
2020 Sustainable value creation in the food chain: A consumer perspective Articolo in rivista Vai
2020 Organic food consumption: The relevance of the health attribute Articolo in rivista Vai
2018 Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market Articolo in rivista Vai