| 2025 |
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy |
Articolo in rivista |
Vai |
| 2025 |
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling |
Articolo in rivista |
Vai |
| 2025 |
The meat paradox and health-related aspects: A cluster analysis among red meat consumers |
Articolo in rivista |
Vai |
| 2024 |
Red and Processed Meat Consumption. Analysing the Profile of Italian Millennials Consumers |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2024 |
Understanding Consumers Preferences for Organic Eggs with Organic Plus Attributes |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2024 |
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review |
Review essay (rassegna critica) |
Vai |
| 2024 |
What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products |
Articolo in rivista |
Vai |
| 2024 |
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda |
Review essay (rassegna critica) |
Vai |
| 2024 |
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products |
Articolo in rivista |
Vai |
| 2024 |
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives |
Articolo in rivista |
Vai |
| 2023 |
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy |
Articolo in rivista |
Vai |
| 2023 |
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy |
Articolo in rivista |
Vai |
| 2023 |
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market |
Articolo in rivista |
Vai |
| 2023 |
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains |
Articolo in rivista |
Vai |
| 2022 |
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids |
Articolo in rivista |
Vai |
| 2022 |
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area |
Articolo in rivista |
Vai |
| 2021 |
Ethnocentrism effects on consumers’ behavior during covid-19 pandemic |
Articolo in rivista |
Vai |
| 2020 |
Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector |
Articolo in rivista |
Vai |
| 2020 |
Search strategies in innovation networks: The case of the Hungarian food industry |
Articolo in rivista |
Vai |
| 2020 |
Organic food consumption: The relevance of the health attribute |
Articolo in rivista |
Vai |
| 2020 |
Sustainable value creation in the food chain: A consumer perspective |
Articolo in rivista |
Vai |
| 2018 |
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market |
Articolo in rivista |
Vai |
