Salta al contenuto principale
Passa alla visualizzazione normale.

ANTONELLA MARIA MAGGIO

Essential Oils of Chiliadenus lopadusanus (Asteraceae)

  • Autori: Zito, P.; Sajeva, M.; Scirica, E.; Bruno, M.; Rosselli, S.; Maggio, A.; Senatore, F.
  • Anno di pubblicazione: 2013
  • Tipologia: Articolo in rivista (Articolo in rivista)
  • OA Link: http://hdl.handle.net/10447/82323

Abstract

The essential oils from the leaves and flowers of Chiliadenus lopadusanus growing on Lampedusa Island were obtained by hydrodistillation and analyzed by GC-MS. The major component was camphor (39.4% in the leaves and 24.0% in the flowers), followed in the leaves by torreyol (6.7%), t-cadinol (5.2%) and 1,8-cineole (3.8%), while in the flowers by t-cadinol (15.2%), t-muurolol (5.1%) and torreyol (4.5%). Among the compounds identified, several seem to play a role in antibacterial, antifungal, allelopathic and spasmolytic activity. In addition, several compounds identified in this study seem to influence the attraction of Megachile (Eutricharaea) apicalis (Megachilidae) and Halictus (Seladonia) gemmeus (Halictidae), two hymenopteran here identified as pollinators of Chiliadenus lopadusanus.