Evaluation of Fruit Quality in Loquat Using Both Chemical and Sensory Analyses
- Autori: Farina, V.; Mazzaglia, A.; Barone, F.; Lanza, C.
- Anno di pubblicazione: 2010
- Tipologia: Poster pubblicato in volume
- OA Link: http://hdl.handle.net/10447/50619
Abstract
The aim of this work is to evaluate fruit quality characteristics of four loquat cultivars using both instruments and an expert panel.