Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil
- Autori: Aiello, G; Catania, P; Enea, M; La Scalia, G; Pipitone, F; Vallone, M
- Anno di pubblicazione: 2012
- Tipologia: Articolo in rivista (Articolo in rivista)
- Parole Chiave: Real time monitoring, malaxation, Virgin Olive Oil, oxygen concentration
- OA Link: http://hdl.handle.net/10447/76633