Curriculum e ricerca
Contatti
Pubblicazioni
| Data | Titolo | Tipologia | Scheda |
|---|---|---|---|
| 2025 | Quality and microbiological analysis of fresh-cut yellow kiwifruit (Actinidia chinensis Planch) | Articolo in rivista | Vai |
| 2025 | Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance | Articolo in rivista | Vai |
| 2024 | Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches | Articolo in rivista | Vai |
| 2024 | Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate | Articolo in rivista | Vai |
| 2024 | Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) | Articolo in rivista | Vai |
| 2024 | The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality | Abstract in atti di convegno pubblicato in volume | Vai |
| 2016 | The effects of benzyladenine and meta-Topolin on in vitro sprouting and regrowth after encapsulation of C35 citrange [Citrus sinensis (L.) Osb. × Poncirus trifoliata (L.) Raf] microcuttings | Articolo in rivista | Vai |