| 2024 |
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality |
Articolo in rivista |
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| 2023 |
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity |
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| 2021 |
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces |
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| 2021 |
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream |
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| 2021 |
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production |
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| 2021 |
Cherry Tomato Drying: Sun Versus Convective Oven |
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| 2020 |
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry |
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| 2020 |
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production |
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| 2019 |
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS |
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| 2018 |
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process |
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| 2018 |
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability |
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| 2018 |
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat |
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| 2017 |
New development opportunities for the craft brewing segment: the case study of a micro-malthouse |
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| 2015 |
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat |
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| 2015 |
Use of microbial enzyme on brewing |
Abstract in atti di convegno pubblicato in volume |
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| 2015 |
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread |
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| 2014 |
Dry cherry tomato: innovation from studies on isotherms |
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