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VINCENZO ALFEO

Curriculum e ricerca

Contatti

vincenzo.alfeo@unipa.it

Curriculum non disponibile

Pubblicazioni

Data Titolo Tipologia Scheda
2020 Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production Articolo in rivista Vai
2019 Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry Articolo in rivista Vai
2019 VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS Articolo in rivista Vai
2018 Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat Articolo in rivista Vai
2018 Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability Articolo in rivista Vai
2018 Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process Articolo in rivista Vai
2017 New development opportunities for the craft brewing segment: the case study of a micro-malthouse Articolo in rivista Vai
2015 Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat Proceedings (TIPOLOGIA NON ATTIVA) Vai
2015 Use of microbial enzyme on brewing Abstract in atti di convegno pubblicato in volume Vai
2015 Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread Proceedings (TIPOLOGIA NON ATTIVA) Vai
2014 Dry cherry tomato: innovation from studies on isotherms Proceedings (TIPOLOGIA NON ATTIVA) Vai