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MARCO ALABISO

Pubblicazioni

Data Titolo Tipologia Scheda
2023 Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products Articolo in rivista Vai
2023 Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer Abstract in atti di convegno pubblicato in rivista Vai
2023 Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese Abstract in atti di convegno pubblicato in rivista Vai
2023 I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) Abstract in atti di convegno pubblicato in volume Vai
2023 L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini Abstract in atti di convegno pubblicato in volume Vai
2022 Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese Articolo in rivista Vai
2022 Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status Articolo in rivista Vai
2022 A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age Articolo in rivista Vai
2022 Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules Articolo in rivista Vai
2022 The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality Contributo in atti di convegno pubblicato in volume Vai
2022 Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes Contributo in atti di convegno pubblicato in volume Vai
2022 Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake Articolo in rivista Vai
2021 Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese Articolo in rivista Vai
2021 Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese Abstract in rivista Vai
2021 Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties Abstract in rivista Vai
2021 Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle Articolo in rivista Vai
2020 Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits Articolo in rivista Vai
2020 Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation Articolo in rivista Vai
2020 Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese Articolo in rivista Vai
2020 Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation Articolo in rivista Vai
2019 Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet Articolo in rivista Vai
2019 Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran Articolo in rivista Vai
2019 Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. Abstract in atti di convegno pubblicato in rivista Vai
2019 Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows Articolo in rivista Vai
2019 Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes Articolo in rivista Vai
2019 The production of typical cured meats from cattle of Cinisara breed Abstract in atti di convegno pubblicato in rivista Vai
2017 Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese Articolo in rivista Vai
2017 Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed Articolo in rivista Vai
2017 Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows eedings Vai
2017 Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. eedings Vai
2016 A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes Articolo in rivista Vai
2016 Valorization of indigenous dairy cattle breed through salami production Articolo in rivista Vai
2016 Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile Articolo in rivista Vai
2016 Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese Articolo in rivista Vai
2015 Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows eedings Vai
2015 Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. eedings Vai
2015 The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese eedings Vai
2011 The effect of the foaling season on lactation length and milk production of jennets eedings Vai
2009 Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production eedings Vai
2009 The effects of different milking intervals and milking times per day in jennet milk production Articolo in rivista Vai
2009 Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 Curatela Vai
2009 Preliminary results on the donkey salami made in Sicily eedings Vai
2009 Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile eedings Vai
2008 La vicinanza del puledro fa produrre più latte all'asina Articolo in rivista Vai
2008 Jennet milk production during the lactation in a Sicilian farming system Articolo in rivista Vai
2008 Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese eedings Vai
2008 Effect of the pasture on milk production from Cinisara cows over the seasons eedings Vai
2006 Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare Articolo in rivista Vai
2006 Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. eedings Vai
2005 Risultati di un’indagine conoscitiva sulla produzione di latte ottenuta in intere lattazioni di asine allevate nell’azienda ASILAT eedings Vai
2005 The milk yield by Cinisara cows in different management systems: note 2. effects of season production. eedings Vai
2005 La produzione di latte nell'arco di una intera lattazione in asine allevate in Sicilia eedings Vai
2005 The milk yield by Cinisara cows in different management systems note 1. effect of season calving. eedings Vai
2004 Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters Articolo in rivista Vai