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2205 - TOURISM SYSTEMS AND HOSPITALITY MANAGEMENT

Tesi di laurea - A.A.2019/2020

COGNOME

NOME

TITOLO TESI

ACCETTA

AMANDA

The Consequences of Covid-19 Pandemic on Tourism and Hospitality: review and case studies

AMATO

MARCO

Hospitality 4.0: The ongoing digital revolution and the analysis of new technologies applicable to the system of micro-hospitality

BE

THANH LONG

The impact of cruise tourism at destinations: A review of literature and case studies

BRIENZA

CHIARA

Wellness Tourism: Tourism motivations and Tourism products

CALAMUSA

MARIA YLENIA

Analysis of freedom campers’ tourism segment in New Zealand

FALCONIERI

FEDERICA

Gender gap in Italy: An analysis of tourism labour market

GENOVESE

PROVVIDENZA

How the cultural secton tackles corona-virus epidemic: A survey in Palermo's area

LA PAROLA

ANNA

Food marketing as experiential strategy

LA ROCCA

SILVIA

LGBTQ+ tourism investigation A literature review

LI CALZI

GABRIELLA

The tourism of future and the future of tourism: Hospitality Experience in Robots Era

LI MULI

CECILIA MARTINA

New luxury paradigm: the value of experience in tourism and hospitality

LOMBARDO

GIOVANNI

Food Chain and Waste Management in Culinary Events

MARTINEZ

LORENZO

Market analysis of Italian nautical tourism sector

MONTALTO

BARBARA

Competitive advantaged of a touristic destination: The application of resource-based view to Castelbuono area

MORREALE

CHIARA

The consequenze of Covid-19 on AirBnB: Focus on Palermo area

MULÈ

CHIARA

What is the family tourism?

NGUYEN

QUANG ANH

The measures and policies in response to the first wave of Covid-19 Pandemic: A story of Vietnam tourism and the world

OROBELLO

ROSARIA

Analysis of rural tourism and "Agritourism" in Italy. An evolutionary model for Rural Tourism in Sicily

PACE

MELANIA

Wedding business: Comparison between Italian and America Realty with interview at wedding planners

RAINERI

ROSSELLA

The Sustainable Development Goals: Malaga Case Study

ROMANO

ANDREA CARLOTTA

The beginning of a change: the shock factors of tourist demand.

RUSSO

LUDOVICO

New trends and innovation in nautical tourism products

SIGNORELLO

GIORGIA

Enogastronomic, Experiential and Wine Tourism: the case of Planeta and the Sicilian territory

SPEZZANO

WALTER

Tourism as Specialized and Promotional Discourse: Teaching English for Specific Purposes

TOCCO

GIUSEPPE

Virtual Reality - Application on Tourism Hospitality

VO

MINH KHOI

CiaoVietnam: The Development of a Booking App for Tour Guide

Tesi di laurea - A.A.2018/2019

COGNOME

NOME

TITOLO TESI

ALARIO

ROBERTA

Mediterranean diet and its potential for increasing exports to USA

CARDILICCHIA

CLARA

Promoting a Tourist Destination: the role of the Destination Management Company (DMC) in Malaga

DI NATALE

VITTORIO

The floating destination: Trends and market opportunites

D'IGNOTI

ILENIA

Sicilian experiencial tourism through "I borghi più belli d'Italia"

FORTUNA

ELENA

Advanced Innovation in the US Hospitality Industry: The Case of Florida

GIAMBRONE

ALFREDO

University as cultural event maker: The self-financing FIU model

ROMEO

ANTONELLA

Wedding Tourism in Sicily: The Case Study of Marica Events Company

RUSSO

CLAUDIA

The development of tourism in the Nebrodi Park

RUSSO

MICHELANGELO

Comparative analysis of gastronomic tourism offer in Andalusia and Sicily: An experiential marketing approach

SOLIMAN

MINA EDWARD IBRAHIM

Events based territorial development

STELLINO

GIUSY

Tourism for older people: The hospitality models in Portugal and Florida

TIMPONE

LUCA

Dynamic Pricing Strategies on Internet Distribution in the Hotel Sector

VALURI

ROBERTA

MICE Events Planning and Management in the Hotel Industry: the case of the Gran Hotel Miramar in Malaga

VIZZINI

GIUSEPPE MARIA

The Housing Segment and the Airbnb Spin-off Businesses: the Case of Cleanbnb