Provided didactics

Year 2 subjects (prospectus 2025/2026)

Subject identification code

Subject name

ECTS

Teacher

Curriculum

Code: 22866

Name: AROMATIC AND MEDICINAL PLANTS IN GASTRONOMY *

ECTS: 6

Teacher: TERESA TUTTOLOMONDO

Curriculum: GASTRONOMIC SCIENCE

Code: 22823

Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE

ECTS: 9

Teacher: GIUSEPPE AVELLONE

Curriculum: GASTRONOMIC SCIENCE

Code: 32105

Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - BIOCHEMISTRY OF NUTRITION (Module)

ECTS: 3

Teacher: CARLA GENTILE

Curriculum: GASTRONOMIC SCIENCE

Code: 22824

Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - FOOD COMPOSITION (Module)

ECTS: 6

Teacher: GIUSEPPE AVELLONE

Curriculum: GASTRONOMIC SCIENCE

Code: 23774

Name: ELEMENTSOF FOOD LAW

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Code: 16621

Name: FOOD CONSUMPTION SOCIOLOGY *

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Code: 24478

Name: GASTRONOMY LAB II.

ECTS: 2

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Code: 22826

Name: HERBACEOUS CROPS CULTUVATION METHODS AND QUALITY

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Code: 23773

Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE

ECTS: 15

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Code: 09975

Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - ALIMENTATION AND HEALTH (Module)

ECTS: 6

Teacher: ANNA MARIA BARILE

Curriculum: GASTRONOMIC SCIENCE

Code: 11673

Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - HUMAN PHYSIOLOGY AND PHYSIOLOGY OF NUTRITION (Module)

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Code: 22896

Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - INTERNAL MEDICINE APPLIED TO HUMAN SCIENCES (Module)

ECTS: 3

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Code: 22830

Name: QUALITATIVE TRAITS OF TREE FRUITS

ECTS: 6

Teacher: ROBERTO MASSENTI

Curriculum: GASTRONOMIC SCIENCE

Code: 24069

Name: SAFETY AND PROFESSIONAL RISK IN AGRI-FOOD PRODUCTION AND IN THE WORKPLACE *

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCE

Year 3 subjects (prospectus 2024/2025)

Subject identification code

Subject name

ECTS

Teacher

Curriculum

Code: 23772

Name: ANIMAL BIODIVERSITY APPLIED TO GASTRONOMY

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 87124

Name: FOOD MICROBIOLOGY

ECTS: 8

Teacher: NICOLA FRANCESCA

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 22893

Name: FOOD SEMIOTICS

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 22895

Name: MARKETING AND CORPORATE GOVERNANCE - INTEGRATED COURSE

ECTS: 9

Teacher:

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 07113

Name: MARKETING AND CORPORATE GOVERNANCE - INTEGRATED COURSE - BUSINESS STRATEGY AND POLICY (Module)

ECTS: 3

Teacher:

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 22892

Name: MARKETING AND CORPORATE GOVERNANCE - INTEGRATED COURSE - FOOD AND WINE PRODUCTS MARKETING (Module)

ECTS: 6

Teacher: STEFANIA CHIRONI

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 22890

Name: QUALITY AND INSPECTION OF FOOD OF ANIMAL ORIGIN - INTEGRATED COURSE

ECTS: 12

Teacher:

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 18499

Name: QUALITY AND INSPECTION OF FOOD OF ANIMAL ORIGIN - INTEGRATED COURSE - FOOD HYGIENE AND INSPECTION (Module)

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 22889

Name: QUALITY AND INSPECTION OF FOOD OF ANIMAL ORIGIN - INTEGRATED COURSE - QUALITY OF ANIMAL PRODUCTS (Module)

ECTS: 6

Teacher:

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 22944

Name: SCIENCE AND TECHNOLOGY OF FOOD AND WINE PRODUCTS

ECTS: 6

Teacher: LUCIANO CINQUANTA

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

Code: 22898

Name: SENSORY ANALYSIS OF FOOD AND BEVERAGE

ECTS: 6

Teacher: ONOFRIO CORONA

Curriculum: GASTRONOMIC SCIENCES - TRAPANI

* Optional subject.