Code: 22866 Name: AROMATIC AND MEDICINAL PLANTS IN GASTRONOMY * ECTS: 6 Teacher: NICOLÒ IACUZZI Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22823 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE ECTS: 9 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 32105 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - BIOCHEMISTRY OF NUTRITION (Module) ECTS: 3 Teacher: CARLA GENTILE Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22824 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - FOOD COMPOSITION (Module) ECTS: 6 Teacher: GIUSEPPE AVELLONE Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 16621 Name: FOOD CONSUMPTION SOCIOLOGY * ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22826 Name: HERBACEOUS CROPS CULTUVATION METHODS AND QUALITY ECTS: 6 Teacher: NICOLÒ IACUZZI Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 23773 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE ECTS: 15 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 09975 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - ALIMENTATION AND HEALTH (Module) ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 11673 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - HUMAN PHYSIOLOGY AND PHYSIOLOGY OF NUTRITION (Module) ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22896 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - INTERNAL MEDICINE APPLIED TO HUMAN SCIENCES (Module) ECTS: 3 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22830 Name: QUALITATIVE TRAITS OF TREE FRUITS ECTS: 6 Teacher: ROBERTO MASSENTI Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 24069 Name: SAFETY AND PROFESSIONAL RISK IN AGRI-FOOD PRODUCTION AND IN THE WORKPLACE * ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
