First-year students of the Master’s Degree Program in Mediterranean Food Science and Technology who have included in their study plan the elective course Food Packaging (3 ECTS), taught by Prof. Frederic Debeaufort, are hereby informed that the lectures will take place according to the following schedule.

Online lessons:
Wednesday, 18 March: 13:30–15:00
Tuesday, 24 March: 08:30–10:00
Tuesday, 24 March: 13:30–15:00
Wednesday, 25 March: 08:30–10:00
The links for the online connection will be provided in the coming days.

On-site lessons:
They will be held in April; the schedule will be announced at a later date.

• MD Coordinator Notice