Codice: 20216 Nome: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS C.I. CFU: 11 Docente: MARIANGELA VALLONE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20215 Nome: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS C.I. - FOOD PRODUCTION AND AGRO-INDUSTRIAL PLANTS (Modulo) CFU: 6 Docente: MARIANGELA VALLONE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20209 Nome: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS C.I. - SUSTAINABLE AGROINDUSTRY SYSTEMS (Modulo) CFU: 5 Docente: FRANCESCO GUARINO Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20220 Nome: APPLIED TECHNOLOGY ON MEDITERRANEAN FOOD CFU: 6 Docente: LUCIANO CINQUANTA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 24590 Nome: AQUATIC FOOD PRODUCTION CFU: 9 Docente: CONCETTA MARIA MESSINA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 24591 Nome: AQUATIC FOOD PRODUCTION - FRESHWATER PRODUCTION (Modulo) CFU: 3 Docente: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 24597 Nome: AQUATIC FOOD PRODUCTION - MARINE RESOURCES AND UTILIZATION (Modulo) CFU: 6 Docente: CONCETTA MARIA MESSINA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 21781 Nome: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS CFU: 9 Docente: CLAUDIO DE PASQUALE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 21782 Nome: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS - ENZIMOLOGY (Modulo) CFU: 3 Docente: PATRIZIA PROIA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 22005 Nome: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS - FOOD CHEMICAL ANALYSIS AND SAFETY CONTROL (MOD) (Modulo) CFU: 6 Docente: CLAUDIO DE PASQUALE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20206 Nome: FOOD INDUSTRY MANAGEMENT AND ENTREPRENEURSHIP CFU: 6 Docente: GIUSEPPINA MIGLIORE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 15390 Nome: FOOD MICROBIOLOGY CFU: 6 Docente: LUCA SETTANNI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 24595 Nome: FOOD PACKAGING * CFU: 3 Docente: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20218 Nome: TECHNOLOGY AND QUALITY IN THE FOOD SUPPLY SYSTEM CFU: 6 Docente: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
