Risultati della ricerca

• 1. NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort (100%)

  13-mar-2026 18.37.46

  NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort saaf, agraria, stam, food packaging, debeaufort First-year students of the Master’s Degree Program in Mediterranean Food Science and Technology who have included in their study plan the elective course Food Packaging (3 ECTS), taught by Prof. Frederic Debeaufort, are hereby informed that the lectures will take place according to the following schedule. Online lessons: Wednesday, 18 March: 13:30–15:00 Tuesday, 24 March: 08:30–10:00

• 2. NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort (100%)

  13-mar-2026 18.37.46

  NOTICE/Food Packaging lectures - Prof. Frederic Debeaufort saaf, agraria, stam, food packaging, debeaufort First-year students of the Master’s Degree Program in Mediterranean Food Science and Technology who have included in their study plan the elective course Food Packaging (3 ECTS), taught by Prof. Frederic Debeaufort, are hereby informed that the lectures will take place according to the following schedule. Online lessons: Wednesday, 18 March: 13:30–15:00 Tuesday, 24 March: 08:30–10:00

• 3. Innovative and sustainable food packaging based on fish and seafood waste (48%)

  26-ott-2021 11.31.47

  Aula Magna, Edificio 4 - Campus universitario di viale delle Scienze | Online articolo, notizia, unipa, saaf, food packaging, Frédéric Debeaufort, Alleanza FORTHEM Mercoledì 27 ottobre, alle 9.30, nell’Aula Magna del Dipartimento Scienze Agrarie, Alimentari e Forestali - SAAF (Ed. 4, Campus universitario di viale delle Scienze) dell’Università di Palermo si tiene l’incontro sul tema “Innovative and sustainable food packaging based on fish and seafood waste” a cura del prof. Frédéric Debeaufort

• 4. Programma_Beyond the Horizon Europe and Green-Deal (23%)

  9-mar-2022 16.06.10

  ) & Frédéric Debeaufort (University of Burgundy) 9.40 - 10.40 SESSION A - “Food quality” Chair ... by Manon Mignardot 10.00 - 10.15 Green Deal "Farm-To-Fork" by Frédéric Debeaufort 10.15 - 10.30 Frederic Debeaufort introduces Eugénie Cornu representative of Vitagora, Food Innovation Cluster

• 5. Brochure (19%)

  9-mar-2022 14.42.59

  . Frederic Debeaufort 9:40 – 10:30 Session A: Chair : Liga Ozolina (UL) + Luis Antelio (JGU) Coffee break ... Debeaufort , introduces Cluster Vitagora for the Regions of Bourgogne-Franche-Comté (Dijon) 10:00

• 6. Programma_Innovative and sustainable food packaging based on fish and seafood waste (19%)

  26-ott-2021 11.28.29

  Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore Dipartimento SAAF Sabine Hoffman - Responsabile progetto Forthem Unipa Paolo Inglese - Responssabile ... Tecnology Frédéric Debeaufort - Université Bourgogne Franche-Comté Professor in Food and Packaging

• 7. forthem locandina 3 (19%)

  25-ott-2021 22.21.21

  Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore Dipartimento SAAF Sabine Hoffman - Responsabile progetto Forthem Unipa Paolo Inglese - Responssabile ... Tecnology Frédéric Debeaufort - Université Bourgogne Franche-Comté Professor in Food and Packaging

• 8. forthem locandina 3 (19%)

  25-ott-2021 22.14.50

  Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore Dipartimento SAAF Sabine Hoffman - Responsabile progetto Forthem Unipa Paolo Inglese - Responssabile ... Tecnology Frédéric Debeaufort - Université Bourgogne Franche-Comté Professor in Food and Packaging

• 9. Governance members_20.02.2023 (1) (16%)

  23-mar-2023 9.58.50

  Debeaufort, Vice President for Researcher, Ana Maria Acu Director, Research Research and Rector for Full ... - Véronique Parisot, Špela Jerala, Lebel, Pedagogy Jocelyne Gérard, Professor of Law Frédéric Debeaufort

• 10. Governance members_20.02.2023 (16%)

  22-mar-2023 10.17.46

  , Senior R&I Development Vice rector for Jacek Lipok, Vice- Saladino Hermenegildo Debeaufort ... , Špela Jerala, Lebel, Pedagogy Jocelyne Gérard, Professor of Law Frédéric Debeaufort, Olivier

• 11. Programma_Boot camp online_FIT FORTHEM (13%)

  18-nov-2021 10.27.02

  joining forces Moderation: Frédéric Debeaufort (UB) Rapporteur: Agnese Rusakova (UL) Learning

• 12. 2021.11.22-26 fitforthem_bootcamp ssh (13%)

  18-nov-2021 14.04.31

  joining forces Moderation: Frédéric Debeaufort (UB) Rapporteur: Agnese Rusakova (UL) Learning

• 13. Programma_Intercultural Sensitization_Gender and Diversity (13%)

  15-ott-2021 13.00.46

   Debeaufort  JGU & UB Project Coordinators of FIT FORTHEM  9:10 – 9:30  Gender & Diversity

• 14. XXXVII cycle PhD students list (13%)

  19-feb-2024 10.18.18

  XXXVII cycle PhD students list student, PhD, dottorato PhD student Supervisor Co-supervisors Research area Funding Rosaria ARENA Concetta Maria Messina Frédéric Debeaufort (Université Bourgogne Franche-Comté), Dr. Margret Geirsdóttir (Matis Iceland, food and biotech R&D company) AGR/20 – Aquaculture, Poultry and Rabbit Science DM 1061/2021, PON "tematiche green” Arianna BARONE Edoardo Rotigliano Giuliana Madonia GEO/04 - Physical Geography and Geomorphology no grant Luca BISANTI Matteo

• 15. xxxvii (13%)

  3-giu-2025 14.17.09

  Dipartimento di Scienze della Terra e del Mare (DiSTeM) COD. FISC. 80023730825 P.IVA 00605880822 PhD XXXVII Cycle DOTTORANDO TUTOR CO-TUTOR SSD BORSA Frédéric Debeaufort D.M. (Université 1061/2021, PON Bourgogne AGR/20 – “Ricerca e Concetta Maria Franche-Comté), Aquaculture, ARENA Rosaria Innovazione” Messina Dr. Margret Poultry and Rabbit 2014-2020, Azione Geirsdóttir (Matis Science IV.5 “Dottorati su Iceland, food and tematiche green” biotech R&D

• 16. Dottorandi - XL Ciclo (13%)

  8-gen-2026 11.17.19

  : Prof. Debeaufort, Prof. Maggio, Prof. A. Alfonzo Research Interests: Food microbiology Salvatore

• 17. Verbale del 21 gennaio 2026 (13%)

  27-gen-2026 10.07.17

  PACKAGING ING-IND/22 3 FREDERIC DEBEAUFORT CDS SVILUPPO ECONOMICO, COOPERAZIONE INTERNAZIONALE

• 18. Avviso lezioni on line Food Packaging 13.03.2026 (13%)

  13-mar-2026 18.29.33

  DIPARTIMENTO SCIENZE AGRARIE, ALIMENTARI e FORESTALI Consiglio Interclasse Food Science and Technology Coordinatrice Prof.ssa Mariangela Vallone NOTICE First-year students of the Master’s Degree Program in Mediterranean Food Science and Technology who have included in their study plan the elective course Food Packaging (3 ECTS), taught by Prof. Frederic Debeaufort, are hereby informed that the lectures will take place according to the following schedule. Online lessons

• 19. FORTHEM Newsletter #2 (12%)

  1-mar-2021 11.30.25

  (uB) prof. dr. Frédéric Debeaufort; (7) Dissemination and Communication (UO) prof. dr. Katarzyna

• 20. newsletter_2023_06 (12%)

  4-lug-2023 9.51.08

  Debeaufort (UB), Maria Dolores Pitarch (UVEG), Agnese Rusakova (UL), Timo Taskinen (JYU), Katarzyna